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  • School of Nutrition and Dietetics: Anthropometric Assessment

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    Aliabdrahim
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    This document is a report submitted by a student named Alia Nadhirah binti Abd Rahim for her course Bachelor of Dietetics. The report discusses an anthropometric assessment practical, where various measurements of nutritional status were taken. The report includes sections on the introduction, objectives, methods, results, discussion of the objective, advantages/disadvantages of equipment, unusual results or difficulties, results obtained, evidence, and conclusion. References and appendices are also included at the end.

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    This document is a report submitted by a student named Alia Nadhirah binti Abd Rahim for her course Bachelor of Dietetics. The report discusses an anthropometric assessment practical, where various measurements of nutritional status were taken. The report includes sections on the introduction, objectives, methods, results, discussion of the objective, advantages/disadvantages of equipment, unusual results or difficulties, results obtained, evidence, and conclusion. References and appendices are also included at the end.

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    12 просмотров2 страницы

    School of Nutrition and Dietetics: Anthropometric Assessment

    Загружено:

    Aliabdrahim
    This document is a report submitted by a student named Alia Nadhirah binti Abd Rahim for her course Bachelor of Dietetics. The report discusses an anthropometric assessment practical, where various measurements of nutritional status were taken. The report includes sections on the introduction, objectives, methods, results, discussion of the objective, advantages/disadvantages of equipment, unusual results or difficulties, results obtained, evidence, and conclusion. References and appendices are also included at the end.

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    © All Rights Reserved
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    Отметить как неприемлемый контент
    из 2

    SCHOOL OF NUTRITION AND DIETETICS

    FACULTY OF HEALTH SCIENCES

    NDD20103

    NUTRITIONAL STATUS ASSESSMENT

    PRACTICAL 1:

    ANTHROPOMETRIC ASSESSMENT

    COORDINATOR:

    DR. WEE BEE SUAN

    NAME:

    ALIA NADHIRAH BINTI ABD RAHIM

    COURSE:

    BACHELOR OF DIETETICS

    MATRIC NO:

    BHBL17047261

    DATE OF SUBMISSION:

    25TH SEPTEMBER 2018


    TABLE OF CONTENT
    NO CONTENTS PAGE

    1.0 Introduction 1

    2.0 Objectives 2

    3.0 Method 3

    4.0 Results 4

    5.0 Discussion 5.1 The objective of the practical 7

    5.2 Advantage or disadvantage of each equipment 8

    5.3 Any unusual results obtained or difficulties 9

    during measurement

    5.4 Results obtained 9

    5.5 Evidence 10

    6.0 Conclusion 11

    7.0 References 12

    8.0 Appendices 13

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