N O O N

LA Neighbourhood Dining. Morning, Noon & Night.

B I T E S

Marinated Olives Grilled Bread English Pea Dip

Citrus Peel and Chili Marinade (vg) Garlic, Olive Oil (vg) Peas, Tahini, Olive Oil, Toast (vg)
6 4 10 | Add Market Crudite 2

STA RT E RS

Winter Squash Soup Shrimp Cocktail

Marcona Almond, Baharat (vg) Five Baja Shrimp, Housemade Cocktail Sauce
9 Diver Scallops 18
Pan-Roasted Scallops, Carrot, Vadouvan,
Roasted Cauliflower Pickled Golden Raisins Chicken Liver Mousse
Market Cauliflower, Vadovan, 26 | 37 Mary’s Chicken Livers, Roasted Shallot,
Tahini Dressing (vg) Grilled Bread
12 14

SA L A DS

Market Greens Nicoise Salad

Seasonal Vegetables, Seared Albacore Tuna, Oil-Cured Olives, Egg,
Garlic Herb Dressing (vg) Green Beans, Heirloom Tomatoes, Additions:
12 Roasted Marble Potatoes
18 Mary’s Chicken 6
The Draycott Chop Baja Shrimp 12
Romaine Hearts, Chicory, Red Onion, Tomato, Crab Salad
Fagioli Beans, Parmigiano-Reggiano, Salami, Fresh Dungeness Crab Meat, Wild Salmon 12
Oregano Vinaigrette Roasted Marinated Beetroot,
18 Crispy Shallot, Basil
16

SA N DWI CH E S

Chef ’s Club Sandwich The Draycott Burger Roasted Vegetable Sandwich

Turkey, Bacon, Heirloom Tomatoes,
Market lettuce, Grilled Bread
16
Niman Ranch Beef, Butterkase Cheese, Onion Sprouts, Avocado, Whipped Feta,
Grilled Onion, Bib Lettuce, Cucumber, Seasonal Vegetables,
Heirloom Tomato, Housemade Pickles, Grilled Bread (v)
Special Sauce, Brioche Bun 14
Original 17 | Add Fried Egg 19

MA I N S

Moules-Frites Chicken Paillard Pan-Roasted Trout

PEI Mussels, Alliums, Celery, Fries Grilled Mary’s Chicken, Fishmonger’s Trout, Sprouted Almond,
19 | 32 to share Market Arugula and Cherry Tomato, Charred Lemon, Crispy Capers,
Lemon Vinaigrette Dressing Rice Pilaf
Fish & Chips 22 24
Beer-Battered Cod, Mushy Peas,
Housemade Tartar Sauce, Fries Grilled Salmon Steak-Frites
24 Navy Beans, Bitter Greens, Niman Ranch Grilled Hanger Steak,
Early Winter Citrus Fries, Béarnaise
26 30

SID ES

Fries 6 All of our produce comes from local farmers markets

Grilled Bread 4 All of our eggs and chickens are free-range
Grilled Wild Mushrooms 8
All of our meat is sustainable
Market Vegetable 8
Market Green Salad 9 All of our fish is line-caught
Roasted Cauliflower 9

For group dinners and private events email hello@thedraycott.com for inquiries or ask your server for further information
@the_draycott | thedraycott.com | 310.573.8938
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness. A gratuity of 20% will be added for parties of 6 or more.
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B U B B L E S B Y T H E G L A S S S P E C I A LT Y C O C K TA I L S 1 6

Adami, Bosco di Gica, Prosecco, Valdobbiadene, Italy, NV Pimm’s Cup

12 Pimm’s No. 1, Mint, Strawberry, Cucumber, Fever Tree Ginger Ale
(Pitcher 60)
Markus Huber, Sparkling Rose, Niederosterreich, Austria, NV
14 SW11
Prosecco, Aperol, St. Germain Elderflower Liqueur
Domaine Carneros Estate Brut Cuvée, Carneros, Ca., 2014
16 Walton Street
Ketel One Vodka, Crushed Watermelon, Lime Gomme
Veuve Clicquot Brut, Champagne, France, NV Signature Drink of Eclipse Bar on Walton Street, London
29
Garden Bramble
Botanist Islay Dry Gin, Crushed Blackberries, Lemon Juice
R O S É W I N E S B Y T H E G L A S S
Watermelon Picante
Casamigos Blanco, Crushed Watermelon, Cointreau, Lime Juice,
Jalapeño, Tajin
Chateau D’Esclans, Whispering Angel, Rosé, Provence, France, 2017

15
El Martini
Casamigos Reposado, Chareau Aloe,
Chateau Léoube, Rosé de Léoube, Provence, France, 2017 St. Germain Elderflower Liqueur, Mezcal Mist
17
Kentucky Mule
Bourbon, Fever Tree Ginger Beer, Fresh Lime Juice,
Pressed Ginger
W H I T E W I N E S B Y T H E G L A S S
Vesper
Bombay Sapphire Gin, Grey Goose Vodka, Kina Lillet
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand, 2017
12 The Gold Digger
Johnnie Walker Black, Cointreau, Fever Tree Ginger Beer,
Henri Bourgeois, Les Baronnes, Sancerre, Loire, France, 2017 Lemon Juice, Orange Juice, Blackberries
16 Signature Drink of Eclipse Bar on Walton Street, London
Elena Walch, Pinot Grigio, Alto Adige, Italy, 2016 Royal Raspberry Mojito
13 Rum, Prosecco, Fresh Raspberries, Mint, Lime Juice
Domanie Champalou, Chenin Blanc, Vouvray, Loire, France, 2017 Philibuster
15 El Silencio Espadin Mezcal, Agave, Bitters, Orange
Lagar de Cervera, Albarino, Rias Baixas, Spain, 2017
12

Newton Skyside, Chardonnay, Sonoma County, Ca., 2016

14 M O C K TA I L S 1 0
Henri Perrusset, Chardonnay, Mâcon-Farges,
Mâcon Villages, France, 2016 Detox Julep
14 Açaí Juice, Cranberries, Honey, Lime, Ginger

Mint Spritzer
R E D W I N E S B Y T H E G L A S S Crushed Mint, Lime Juice, Fever Tree Club Soda

Smoke Tree, Pinot Noir, Sonoma County, Ca., 2016

14
B E E R S B E E R S
Talbott, Pinot Noir, Sleepy Hollow, Monterey, Ca., ( D R A F T ) ( B OT T L E )
20 8 7
Justin, Cabernet Sauvignon, Paso Robles, Ca., 2015
16 Scrimshaw Pilsner, California Einstock,
Peju, Cabernet Sauvignon, Napa Valley, Ca., 2014 Icelandic White Ale
Peroni Premium Pilsner, Italy
20 Guinness Draught, Ireland
Coronado Islander IPA,
Chateau de Bellevue, Lussac Saint Emillion, California Corona Light Pilsner, Mexico
Bordeaux, France, 2015
18 Allagash White Ale, Maine Anderson Valley Boont Amber,
California
Vina Alberdi Reserva, Tempranillo, La Rioja Alta, Spain, 2012 Lagunitas IPA, California
14 Stella, Belgium
Deschutes Porter, Oregon
Sori Paitin Serra, Barbera d’Alba, Piedmont, Italy, 2015 Golden State Cider, California
15
Erdinger Weissbrau
Isole e Olena, Chianti Classico, Tuscany, Italy, 2015 Non Alcoholic
16

LeVolte Dell’Ornellaia, Super Tuscan, Tuscany, Italy, 2016

19