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RMO.NO: DATE:
STANDARD FORMULATION
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QA INSPECTOR
1.2- After dispensing as per above standard formulation precedes manufacturing as per following steps.
2- BATCH FORMULATION:
2.1- Wearing mask and gloves take 100L water and boil it in a tank. Dissolve Citric Acid in it.
2.2- Take some quantity of water in the main formulation tank and dissolve Sod. Carbonate in it. Then transfer the Citric Acid
solution to the main formulation tank and mix and leave over night.
2.3-On next day dissolve Sod. Benzoate, Sod. Saccharine, E.D.T.A. one by one in 10L of water &add into the main
formulation tank &mix.
2.4- Then dissolve the Color yellow in some quantity of hot water & add to the main formulation tank & mix.
2.5- Then add Flavor Lemon to the main formulation tank & mix.
2.6- Now adjust the volume to 1000litres.
2.7-And mix for about 1hour.
2.8- Request QC to take sample for analysis as per format
2.9- After release from QC transfer the batch to the filling area for filling & packing.
Batch formulation started Date &Time: _________________________
Batch formulation completed Date &Time: ______________________
_________________
QA INSPECTOR
3.1- After washing &cleaning &receiving the line clearance Wear mask and gloves & adjust the volume on the filling
machine at .
3.2- Discard the first four bottles from each nozzle &then start filling in the bottles.
3.3- Both the Prod.Incharge & QAI should Check the Filling Volume, cap Sealing& optical checking at start & then at regular
intervals (i.e. least after every 30minutes) and record the reading as per In process record sheet:
Filled &Sealed by:
Filling started Date &time ______________ filling completed Date &time ______________ Operator name: __________
Sealing started Date& time ______________ Sealing completed Date &time _____________ Operator name: __________
Optical checking By--------------------
Checked By:
Prod. Pharmacist: ________________ QA. Inspector: _____________________
4.1- After receiving the line clearance start the Batch coding (Batch Number Printing) & Packing.
4.2- Both the Prod.Incharge &QAI should check &sign the first LABEL & UNIT CARTON and then allow to start the printing.
Batch Coding:
Batch Coded by: Labels__________________________Unit Cartons: __________________________
Checked By: Production Incharge: _____________________ QA Inspector:__________________________
4.3- Both the Prod.Incharge &QAI should check at regular intervals (i.e. at least after every 30 minutes) the labeling &Packing line
For B.NO, Mfg.& Exp.Date etc as per In-process record sheet:
Labeling &Packing started Date&time: _________________ Completed Date & time:________________
Bottles Labeled by: ______________________________________________________________________
Unit cartons packed by ___________________________________________________________________
Master cartons packed by); ________________________________________________________________
DATE: ---------------
BATCH SIZE: 1000 Liters STRENGTH: 8333 Bottles PACK SIZE: 120ml
1 BATCH SIZE
2 THEORITICAL YIELD
3 PRACTICAL YIELD
4 QTY.OF SAMPLE GIVEN TO QC
5 QTY. TRANSFERRED TO STORE
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PRODUCTION INCHARGE