2018 Autumn / Winter Schedule

A Cup Cake Decorating Class Autumn Baking Christmas Baking

Saturday, 14 July – 9.30am to 1.30pm
Saturday, 8 September – 9.30am to 1.30pm
Saturday, 27 October – 9.30am to 1.30pm
Saturday, 15 December – 9.30am to 1.30pm
Perfect for devotees of cup cakes, Eric will teach
students how to ‘top’ the perfect cup cake with
scrumptious frostings and decadent decorations!
A champagne brunch will be served.
Students will take home a box of 12 decorated
cupcakes, a Cake Boy apron plus a discount
voucher for the shop at Cake Boy.
Thursday, 27 September – 9.30am to 4.30pm
A seasonal class featuring three delicious
recipes: Southern Pecan Pie, Gluten & sugar
free Chocolate Ganache Cake and Apple
Maple Syrup cake.
A delicious lunch will be served with fine wine
followed by one of Eric’s mouth-watering puddings.
Students will take home everything they have
baked, along with the recipes, a Cake Boy
apron plus a shopping discount voucher for the
Shop at Cake Boy.
Thursday, 20 December – 9.30am to 4.30pm
A decadent, indulgent and glamorous class
where you will learn how to make three
show-stopping desserts for the Christmas season
- Eric’s Luxurious Classic Christmas Cake, Spicy
Orange & Cranberry Festive Bundt Cake and
Mulled Wine & Winter Berries “Buche de Noel”.
Students will take home everything they have
baked, along with the recipes, a Cake Boy
apron, plus a shopping discount voucher for the
Shop at Cake Boy.

Cost of Classes – Full-day classes £250

French Country Baking
Thursday, 6 September – 9.30am to 4.30pm
Thursday, 6 December – 9.30am to 4.30pm
Eric will take ‘budding patissiers’ on a delicious
tour of the signature pudding specialities
‘la belle France’ and students will be taught
how to make them like the French! A culinary
journey awaits, beginning in Brittany for the
rich Gateaux Breton, then on to the Loire Valley
for the perfect Tarte Tatin, and finally stopping
in the lavender fields of Provence for an
aromatic Provencal almond cake with lavender.
A seasonal lunch will be served with fine wines.
Students will take home everything they have
baked, along with the recipes, a Cake Boy
apron, plus a discount voucher for the shop
at Cake Boy.
Chocolat Class
Thursday, 11 October – 9.30am to 4.30pm
Students will be taught to bake three delectable
chocolate recipes in: Chocolate & Raspberry
Tarte, Arabesque Gateau Opera and Flourless
Gateau Chocolat.
A seasonal lunch will be served with fine wine.
Students will take home an apron plus a shopping
discount voucher for the Shop at Cake Boy.
Afternoon Tea
Thursday, 25 October – 9.30am to 4.30pm
Eric has designed many afternoon teas and
now he wants to share his secret to this very
popular and glamorous treat.
per person. A maximum of 8 students
per class. For group and corporate
bookings please contact Fabien@
cake-boy.com
Cup Cake Masterclass – £95 per person.
A maximum of 12 students per class.
Please note – full payment is required
when booking classes and is non-
refundable. If cancellation is
requested, providing 30 days notice is
given, we will be happy to offer a
transfer to another class, subject to
availability. Cake Boy apologises in
advance but is unable to reschedule
or offer refunds once bookings have
been made.

Students will learn how to create and bake

Images © Home Bake by Eric Lanlard - Mitchell Beazley

a delicious menu: Ombre Rose Cake, Bee

Pollen & Orange Blossom Scones, Pistachio
& Rose Financiers and Smoked Salmon &
Black Pepper Macarons.

Students will take home everything they have

baked, along with the recipes, a Cake Boy
apron, plus a shopping discount voucher for
the Shop at Cake Boy.

Cake Boy – The Cookery School, Unit B, Kingfisher House, Juniper Drive, LONDON SW18 1TX
Tel: 020 7978 5555 (office hours Monday to Friday 9am to 5pm) Email: fabien@cake-boy.com
 2018 Autumn / Winter Schedule
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E
Cup Cake Decorating
ric Lanlard’s cookery school is set within Cake Boy – an
French Country Baking emporium that includes a boutique patisserie and a gift
Autumn Baking shop. The cookery school is beautifully designed and
Chocolat Class
generously equipped with up to date kitchen technology and an
audio visual system.
Afternoon Tea
Christmas Baking Prices quoted for the classes are per person and discounts are
available for group bookings so please enquire at the time of booking.
Book any class for two people and enjoy a 10% discount.
Images © Home Bake by Eric Lanlard - Mitchell Beazley

In addition to classes, the school can be hired for private and corporate
events such as chocolate or cheese tastings, photographic shoots or
press launches, birthdays, and hen celebrations.

Cake Boy is well served by public transport and two British Rail Stations –
Clapham Junction and Wandsworth Town are both within walking
distance. Private taxi collection and drop off can be arranged.

www.cake-boy.com
Cake Boy – The Cookery School, Unit B, Kingfisher House, Juniper Drive, LONDON SW18 1TX
Tel: 020 7978 5555 (office hours Monday to Friday 9am to 5pm) Email: fabien@cake-boy.com