Cherstin Davis

(385) 231-3184 ∙ cherstin.davis@gmail.com

EDUCATION
Brigham Young University Expected Graduation April 2019
Bachelor of Science: Dietetics Provo, UT
 GPA 3.91
 Member of Phi Kappa Phi Honors Society

WORK EXPERIENCE
Stonehenge Skilled Nursing and Rehabilitation August 2018-Present
Diet Tech American Fork, UT
 Complete nutrition risk assessments for each patient that admits to the facility
 Monitor the patient’s weights and well-being on a weekly and monthly basis
 Participate in nutrition at risk meetings with the nursing team
 Report directly to the Registered Dietitian

Dietary Aide January 2017-April 2018

 Worked to ensure customer satisfaction of meals by effectively communicating
patient needs to dietary staff
 Preformed administrative duties for the dietary department such as managing
menus, charting resident information, updating census records and creating
new menus for special events
 Assisted in the development of a new system of delivering menus to patients
that significantly decreased employee time needed for menus

Missionary Training Center August 2016-January 2017

Diet Room Attendant/Cook Provo, UT
 Prepared meals for around 30 customers who had special dietary needs
 Prepared sorbets and created new sorbet recipes
 Greeted and assisted customers during service hours
 Set up and cleaned up serving area

VOLUNTEER EXPERIENCE
Dietetics After School Program September 2016-December 2016
Teacher Provo, UT
 Prepared and taught a weekly nutrition class to 20 elementary students
ranging from ages 6-10

The Church of Jesus Christ of Latter-Day Saints December 2013-June 2015

Full-Time Representative, Training Leader Angeles, Philippines
 Led groups of 14-18 volunteers
 Planned, organized and taught workshops on goal setting, teaching skills
and relationship building

4-H Mentoring June 2016-Present

Mentor Provo, UT
 Mentored a 13-year-old girl and helped her develop her talents and confidence
 Planned and executed variety of positive activities with my mentee

CERTIFICATIONS
 ServSafe Food Protection Manager Certified
 Servesafe Allergen Certified
 Utah State Food Handlers Permit