B R U N C H C O C K T A I L S ∙ 14
Don’t Chouette It, Aperol, Bubbles, Champagne
Ice Cubes, Blood Orange
Proxi Michelada, Mesh & Bone Sotol, Negra
Modelo, Clamato, Gochujang, Worcestershire,
Lime, Tajin Salt Rim
House Bloody Mary, Sobieski Vodka, House Bloody
Mary Mix, Chicharron, Dark Chili Salt Rim
Uncle Jimmie, Evan Williams Bottled in Bond
Bourbon, Gran Classico, Creme de Cacao, Orange
Saffron Bitters
The Fourth Sheet, Citadelle Gin, Bubbles,
Italicus, Raspberry, Basil, Cucumber, Lemon
Few Breakfast Spanish Style G&T, Few Breakfast
Gin, Top Note Indian Tonic, Sage, Cranberry,
Orange Peel
C O F F E E & T E A ∙ 5
Vietnamese Iced Coffee, Trung Nguyen Coffee,
Condensed Milk, Heavy Cream, Shaken - Not
Stirred
Coffee & Espresso, Roasted by Sparrow Coffee
Artisan Tea Selection by Tealeaves, Breakfast,
Lavender Earl Grey, Monsoon Chai, Long Life
Green, Chamomile Blossoms, Peppermint, Relax
M A I N S
Kimchi Fried Rice, pork jerky, garlic chives,
sunny side up duck egg ∙ 15
Griddled Corn Bread, tasso ham, poached eggs,
smoked paprika hollandaise, breakfast potatoes ∙ 15
Braised Chickpea Curry, house yogurt, curry leaf
oil, poached eggs, puri ∙ 13
S M A L L S
Uttapam, rice and lentil pancake, shaved broccoli,
PROXI Donut, Vietnamese coffee pastry cream,
coconut chutney, fried egg ∙ 14
chocolate glaze, crunchies ∙ 3.5
Coconut and Pandan Leaf French Toast,
Red Bean Sticky Bun, white miso caramel, sesame
dulce de leche, toasted coconut ∙ 14
crumble ∙ 4
Old Fashioned, Two Eggs Any Style, bacon,
Grilled Sourdough, whipped bone marrow butter,
breakfast potatoes, grilled sourdough ∙ 12
strawberry-thai basil jam ∙ 8
Cemita "Milanesa", toasted sesame bun, poblano
Tempura Elotes ∙ 8
rajas, queso oaxoca, salsa negra, avocado,
breakfast potatoes ∙ 13
Shrimp Toast ∙ 7
add fried egg ∙ 2
"Carbonara" Potatoes ∙ 8
Catfish Bahn Mi, red cabbage slaw, cilantro,
jalapenos, mayo, fried potatoes ∙ 14
Chia Pudding, almond milk, granola, bruleed
bananas ∙ 4
Congee, jasmine rice porridge, green onion,
pickled red onion, chili fried peanuts, cilantro,
Shaved Zucchini, sheep’s milk feta,
ginger ∙ 12
pine nuts, mint ∙ 10
add soft cooked duck egg ∙ 3
add crispy confit pork shoulder ∙ 4
Son-in Law Egg, crispy duck egg,
add shrimp ∙ 4
chili jam, herb salad, ginger nouc cham ∙ 7
Chef Andrew Zimmerman