Wishbone

SALADS
Soup & Salad 9 Louisiana Chicken Salad 13
Cup of soup of the day with a small house salad Mixed greens with tomato & cucumber, topped with
& a corn muffin blackened chicken and choice of dressing on side

Asheville Salad 8 Spinach & Quinoa Salad 8

Granny Smith apples, raisins, roasted pecans & Danish blue cheese, Avocado, red onion, tomato & lemon tahini dressing
tossed with honey mustard vinaigrette Add Chicken 6

HOUSE MADE DRESSINGS: Blue Cheese, Creamy Garlic, Lemon Tahini, Honey Mustard Vinaigrette, Balsamic Vinaigrette

SANDWICHES
Choose ONE side
N.C. Style Fried Chicken Sandwich 11 Catfish Po’Boy 14
On a brioche bun and topped with cheddar cheese, Blackened or Fried on French bread, topped with
Lexington coleslaw & pepper- vinegar sauce spicy remoulade & coleslaw

Blackened Chicken Sandwich 10.5 Dixie Burger 11

Seared in Cajun spices, served on a brioche bun 8 oz patty handmade Add cheese .50 or Danish Blue cheese for 1

Chaurice Sausage Po’ Boy 10.5 Wishbone Veggie Burger 11

Classic Louisiana sausage on French bread Our Homemade burger with brown rice, oats, bulghar wheat,
with grilled onions & spicy remoulade lentils, black beans and roasted vegetables

CROQUETTES/CAKES
N.C.Style Crab Cakes 8 / 12 / 15 Corn Cakes w/ shrimp 6 / 10 / 13
Made with claw & lump Blue crab meat Corn meal pancakes made with sweet corn & scallions
With lemon butter or sweet red pepper sauce topped with spicy shrimp & roasted sweet red pepper sauce

Salmon Cakes 6 / 10 / 13
Black Bean Cakes (Vegan) 6 / 10 / 13
Made with fresh poached salmon
Made with black beans, scallions, cilantro and red & green peppers.
With lemon butter or sweet red pepper sauce
Choice of either mango salsa (vegan) or roasted red pepper sauce
on the side
Crawfish Cakes 8 / 12 / 15
Spicy crawfish tail patties
With lemon butter or sweet red pepper sauce .

SIDES
Macaroni & Cheese 5 Collard Greens 4 French Green beans with parsnips 3
Homefries 3 Beans & Rice 3 Mashed Sweet Potatoes (w/nuts) 4
Sautéed Spinach 4 House Salad 4 Fresh Fruit 3
 SOUTHERN FAVORITES
Choose TWO sides
Southern Fried Catfish 15 Herb Crusted Salmon 18
Brined in buttermilk, served with lemon-caper butter Scottish Salmon pan seared and served with spicy shrimp sauce
or tartar sauce
Rainbow Trout 16
Blackened Catfish 14 Blackend or sautéed Meunière style with roasted pecans
Farm raised catfish filet seared with Wishbone Cajun spices
Vegetable Platter 12
Blackened or Grilled Chicken 14 Choose any 3 sides
Boneless breast seared in Wishbone Cajun spices Served with Yankee coleslaw & a corn muffin
or marinated and grilled

BOWLS
Shrimp & Grits with Bacon 14 Crawfish Shrimp Etouffee 10 / 14
Sauteed mushrooms & scallions with white wine and cream Classic creole crawfish and shrimp stew served over rice
over cheese grits
Hoppin’ Jack 8
Cajun Shrimp & Grits 14 Vegetarian black beans with cheddar cheese, tomato
Shrimp & Grits with spicy cajun shrimp and & scallions over white or brown rice.
chicken andouille sausage Add Blackened or Grilled chicken 6 Add ham 4
Add a side or side salad 2
Jambalaya Cajun Stew 9 / 12
Spicy Cajun stew with chicken, chicken andouille sausage, peppers, Louisiana Bowl 12
onion & tomato served over rice Traditional New Orlean’s style red beans and rice
served with chicken andouille sausage

LATE BREAKFAST
Jambalaya Omelette 11 Red Eggs 11
Spicy Cajun stew with chicken, chicken andouille Two scrambled or fried eggs on corn tortillas topped w/ cheddar
sausage, peppers, onion & tomato cheese, chili ancho sauce, scallions, sour cream & cilantro salsa
Choose plain/cheese grits or home fries bordered by black beans on the side. Choose corn muffin or extra
& corn muffin or toast tortillas

ADD THE FOLLOWING TO ANY LATE BREAKFAST

Spinach Omelette 11
Fresh spinach, tomato & mushroom with choice of cheddar, Swiss, Bacon 4 Chicken andouille sausage 4.5
feta or cream cheese. Choose plain/cheese grits Baked ham 4.5 Pork or Turkey sausage patties 3
or home fries & corn muffin or toast

DAILY FEATURES
MONDAY
Smothered Chicken leg over rice, with one side 10.5

TUESDAY
Chicken Étouffée over rice 6 / 10 / 13

WEDNESDAY
Southern Fried Chicken with two sides leg/thigh 12 breast 14

THURSDAY
Roast Turkey with sausage stuffing, cranberry sauce, pan gravy & two sides 14.5

FRIDAY
Chicken Fried Steak with two sides 16
Blackened Catfish Tacos with one side 14
 BEVERAGES

HOT
All coffee beverages can be served iced or hot

Coffee Organic, free trade reg or decaf with refills 2.25 / 2.75
Espresso 2.5
Cappuccino 3.5
Hot Tea per bag 3
Extra shot Vanilla, Hazelnut & Caramel .5
Mississippi Mud Southern style iced coffee 4 / 5.25

COLD
Sweet Tea / Iced Tea Southern Sweet or regular with refills 2.5
Lemonade 3
Fay’s Lemonade strawberry or watermelon 3.5
Fountain Soda 2.5
Bottled Soda 3
Milk Shakes vanilla or chocolate 5
Orange Julius 6
Fruit Juice 3
Soy or Almond Milk 2.5 / 3.5

FRESH JUICES & SMOOTHIES

Orange Juice sm…. 2.5 lg…. 4
Carrot/Beet/Celery/Apple/Ginger Juice 5
Any combo up to 3 Fresh apple alone add .75

Carrot Juice 4
Wishbone Combo carrot, orange, banana 6
Green Smoothie: 6
grapes, spinach, banana, apple & pineapple with choice of
yogurt, soy or almond milk

All Fruit Smoothie Choose up to 3: 6

Strawberry, Banana, Mango, Peach, Blueberry

161 N JEFFERSON STREET

312.850.2663
www.WishboneChicago.com
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