Академический Документы
Профессиональный Документы
Культура Документы
YEAR: One
SEMESTER: One
QUESTION;
Family history; any members that might have had similar complaints.
Social history; patient’s life style and what a patient does for a living.
Examination;
Blood pressure
systolic (mmHg) diastolic (mmHg)
Stage 1 hypertension 140-159 / 90-99
Stage 2 hypertension >160 / > 100
Pulse ; rapid
Inspection
Distended jugular vein
Edema
Auscultation
Palpitations
Investigations;
Electrocardiogram; indicates enlarged left ventricle
Initial diagnosis
Secondary hypertension
Management
Goals of therapy
To reduce blood pressure to the normal range.
To modify the patient’s life style
Objectives
Strengthen the activity of the heart.
Ensure medicine compliance
Weight reduction
Ensure proper nutrition
Follow up and monitoring
Strategies
Non pharmacological treatment of hypertension
Avoid harmful habits such as smocking and alcohol
Reduce salt and high fat diets
Lose weight if obese
Regular exercise
Pharmacologic treatment
Antihypertensive drugs
Diuretics
Beta blockers
Calcium channel blockers
ACE inhibitors
Angiotensive II receptor inhibitors.
B. HYPERPYREXIA
C. DEHYDRATION
Dehydration is a condition that occurs with excess loss of water and electrolytes
in liquid or loose stools and vomitus.
Causes
Decreased fluid intake
Increased fluid output (renal, gastrointestinal or insensible losses),
A shift of fluid (e.g. ascites, effusions),
Capillary leak of fluid (e.g. burns and sepsis).
Types of dehydration
Isotonic (isonatremic) dehydration; this is the most common result of
acute watery diarrhea (more than 75% of cases). Deficits of water and
sodium are balanced.
Hypertonic (hypernatremic) dehydration; the net loss of water is greater
than that of sodium. The condition is more common in young infants who
can't verbally ask for water. It results from the intake of large amounts of
hypertonic fluids (high content of sodium or sugar) during diarrhea.
Hypotonic (hypontremic) dehydration: it is less common and the net loss
of sodium is greater than that of water. This result from the intake of large
amounts of water or hypnotic fluids during diarrhea
Investigations
Objectives
To replace lost fluids
To maintain nutrition
To maintain personal hygiene.
To eliminate infecting organisms
Strategies
Non pharmacological
Keep the surrounding clean
Improve personal hygiene of the mother eg hand washing after toilet.
Home based fluid intake
Maintaining a well balanced diet
D. CONVULSIONS
Convulsion is a sudden, violent, irregular movement of a limb or of the body,
caused by involuntary contraction of the muscles and associated especially with
brain disorders.
Causes of convulsion
Seizure disorders
Fever
Meningitis
Drug or alcohol abuse
Poisoning
Hypoglycemia
Head injury
Assessment and management of convulsions
History of the presenting complaint
Fever
Prolonged neurological conditions
Signs of central nervous system infection
Bacterial infection
Stiffness of neck
Perinatal injury(infants)
Past medical/social history
History of convulsions
Head injury
Chronic illnesses such as epilepsy
Alcohol or drug abuse
Examination
Vital signs temperature of 38oc or greater
Conscious level using Glasgow coma scale
E. TUBERCULOSIS
Investigations
2 sputum tests for the presence of acid fast bacilli (AFB)
Chest X-ray
FBC
ESR
Mantoux test-ulcerates, of >10mm in children and >15-20mm in adults
Mycobacterial culture and drug sensitivity test
Sputum
CSF
Specimen from other extra pulmonary sites
HIV screening
CD4 count and viral load in HIV positive patients
Treatment
Treatment objectives
To cure the disease
To prevent further transmission
To prevent the development of drug resistance
To offer psychosocial support
To investigate close contacts
Retreatment regimen
3EHRZ + streptomycin for the first two months.
F. MALARIA
Malaria is a febrile infectious disease caused by protozoan parasites of the
plasmodium family.
Causes
There are 4 species:
plasmodium falciparum
plasmodium vivax
plasmodium ovale
plasmodium malariae
Assessment and management
History of the presenting complaint
Uncomplicated malaria
Fever
Chills
Rigors
Sweating
Headache
Generalized body and joint pain
Nausea and or vomiting
Loss of appetite
Abdominal pain (especially in children)
Irritability and refusal to feed (in infants
Examination
Pyrexia ( axillary temperature 38oc )
Jaundice
Pallor
Complicated malaria
Examination
Investigations
Complete blood count
Blood film for malaria parasites - thick and thin blood films
Rapid diagnostic tests (only in exceptional cases, if microscopy is not
available)
Random blood glucose
Blood grouping and cross-matching
Lumbar puncture in the convulsing or comatose patient to exclude other
conditions
Treatment
Goal of therapy
To eliminate malaria parasites
To restore the functioning of the body systems to normal
Uncomplicated malaria.
Treatment objectives
To avoid progression to severe malaria
To limit the duration of the illness
To minimize the development of drug resistant parasites
G. DIABETES MELLITUS
Is a group of metabolic disorders characterized by hyperglycemia resulting from
defects in insulin secretion, insulin action or both.
Types
Type 1 diabetes - formerly called insulin-dependent diabetes mellitus or
juvenile diabetes
Type 2 diabetes - formerly called non-insulin - dependent diabetes
mellitus or maturity onset diabetes
Gestational diabetes-diabetes developing during pregnancy in previously
non-diabetic individuals.
Diabetes in Pregnancy
Causes
A defect in the action or secretion of insulin
Environmental factors e.g. excessive calorie intake and lack of physical
activity
Genetic factors
Investigations
Fasting or random blood glucose
Urine protein
Blood urea, electrolytes and creatinine.
Fasting blood lipid profile (adults)
Full Blood Count
ECG (adults)
TREATMENT
Treatment objectives
To relieve symptoms
To prevent acute hyperglycemic complications i.e. ketoacidosis and the
hyperosmolar state.
To prevent treatment-related hypoglycemia
To achieve and maintain appropriate glycogenic targets(fasting blood
glucose between 4 - 6 mmol/L ,2-hour post-meal blood glucose between 4
- 8mmol/L,Glycated haemoglobin 6.5 % or less)
To ensure weight reduction in overweight and obese individuals
To prevent chronic complications of diabetes by maintaining
– The glycaemic targets noted above
– Blood pressure less than 130/80 mmHg
– LDL-cholesterol less than 2.5 mmol/L
Non-pharmacological treatment
Diet:
All patients with diabetes require diet therapy
All patients (and close relations who cook or control their meals) must be
referred to a dietician or diet nurse for individualized meal plans. In
general, patients must;
Sulphonylureas
Glibenclamide oral, 2.5-10 mg as a single dose in the morning
(If required, not more than 5 mg of Glibenclamide could additionally be given in
the evening maximum total dose 15 mper day)
Or
Gliclazide, oral, 40-160 mg 12 hourly
Or
Glimepiride, oral, 2-6 mg as a single dose in the morning
Or
Tolbutamide, oral, 250 mg-1 g 8-12 hourly
Biguanides
Metformin, oral, 500 mg-1 g 12 hourly with, or soon after, meals
Thiazolidinediones
Pioglitazone, oral, 15-45 mg, as single daily dose
Or
Rosiglitazone, oral, 4-8 mg, as single daily dose
Insulin
Rapid-acting Insulin
Insulin aspart
Insulin lispro
Short-acting Insulin
Regular insulin
Intermediate-acting Insulin
Isophane (NPH) insulin
Long-acting Insulin
Insulin glargine
Insulin detemir