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BURRATA & DRIED PEACH SALAD 17

CAVIAR SELECTION purple kale, red cabbage, farro, aged balsamic


add to any dish
PORTERHOUSE 34oz 135
CAVIAR DE SOLOGNE 30GR (petrossian caviar) 110 green salad, pepper corn
pancakes, creme fraiche, shives 
REGULAR BREAKFAST 17
OSETRA CAVIAR 25GR (PETROSSIAN PARIS) 130 house-cured sausage, black beans, beaten eggs, roasted
pancakes, creme fraiche, chives potatoes

CAVIAR & HAMACHI 48


brown butter cauliflower, apples
AVOCADO TOAST 15
pickled, levain bread, poached egg SALMON GRAVLAX 16
pumpernickel toast, harrisa, yogurt, charred cumcumber
CROQUE “MADAME” 16
cabot cheddar, sunny side up SMOKED SALMON BENEDICT 21
herbs hollandaise, house brioche, pickled tomatoes
ARTICHOKES “BARIGOULE” 13
focaccia, fresh cheese, aged balsamic SCRAMBLED EGGS 16
sour cream, watercress, fried potatoes, roasted chorizo
FIG TOAST 13
country levain, spread, pistachios RIGATONI 19
ragout, fried eggs
TRUFFLE DUCK FAT FRIES 17
parmesan, lamb lettuce EGG AND FRIES 17
duck fat fries, sunny side up, prosciutto
DUCK LEG CONFIT 27
mango, sour cream STEAK AND EGG 26
hanger steak, watercress, pistou
"FRENCHY" PIZZA 22
grilled crepes, ricotta, marinated tomatoes ROAST 35
Yorkshire pudding, roasted homefries, charred radicchio,
LOBSTER BURGER 29
jus
whole lobster, avocado, mango, fried zucchini, tarragon
aioli LOCAL SWORDFISH STEAK 27
persillade, olives, ratatouille
BURGER 19
braised short rib, onions, baby gem, tomatoes, pickled BROCHETTE 32
jalapenos, house ketchup Angus top sirloin, parsley, hummus

WAFFLES “LIKE HOME” 16 LIMONCELLO PANCAKES 15


vanilla chantilly, strawberry marmalade marscapone, maple syrup, chantilly

“PAIN PERDU” 16
French toast, maple, grilled bananas

THREE MONK BUCK 14 TESSE BELLINI 12


chartreuse, benedictine, pear, ginger, lemon, sparkling champagne, peaches
perry
COMPAGNON 14
DRIP CLUB 13 green chili vodka, cherry tomato, nasturtium, tarragon,
vodka, demerara, coffee, more coffee lemon, grapefruit, mellow habanero

GIN FIZZ TROPICALE 13 MELON DEGENERES 14


sunday gin, orgeat, pineapple, lime mezcal, floc de gascogne, cantaloupe, herbes de provence
WEIRD BONAL YANKOVICH 14
BESPOKE 14
bourbon, bonal, purple carrot, maraschino, lemon
leave it to us

MIC CZECH PILSNER 7 POST MELÓN 6


boomtown brewery, downtown los angeles, 5.6% salted watermelon, hibiscus, citrus, mint

KOLSCH 7 MEXICAN COKE 4


sunner brauerei, köln, germany, 4.8%
MEXICAN SPRITE 4
FRENCH RED ALE 7 DIET COKE 4
gavroche, france 8.5%

IPA DEL REY 7


indie brewing, dtla 6.5%
NOVEMBER 2018 V.1

Your experience at Tesse is the result of the hard work of every member of our team. A 20% service charge has been added to your check, in lieu of gratuity.
This is the only legal way for us to ensure we're supporting equitable pay and benefits for non-tipped employees. Please let us know if you have any questions.

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