extra entry to win gift certificates and more. C I N C I N N ATI PIZ Z AW E E K .

COM
the hashtag #BraxtonAndPizza and receive an #C I N C Y P I Z Z AW E E K
• BONUS: Tag yourself enjoying a Braxton with
to participating Pizza Week restaurants.
• Each hashtag is an entry to win gift certificates
hashtag: #CincyPizzaWeek.
• Post pictures during the week using the
and Instagram.
• Follow @CincyPizzaWeek on Twitter
A MBA SSADOR!
BE A PIZZ A
BY
TO YOU
#CincyPizzaWeek PASSPORT
POST PHOTOS/WIN PRIZES OFFICIAL
BROUGHT
contacted by phone and email.
to win. Winner will be chosen via a random drawing on November 16 and will be
No cash value. Must be 21 to be eligible and a resident of the Greater Cincinnati area
Commandments
all stamps visable. Cincinnati Pizza Week creates such strong, lusty, even insane YO U RE A LLY SH O U LD BUY A D RI N K
feelings that we decided it needed its own little manifesto. 4 A N D/O R OTH ER FO O DS
Please read on… Purchase of sides and extras is not a requirement. But we
3. Fill out the form and upload a picure of your passport with
think it says a lot to those working hard to bring you an
TH E Y W I LL RU N O UT
extraordinary experience. Grab some breadsticks, and a Braxton!
2. Go to Eat To Win on the website and click “Submit Passport Here.”
1 We expect that these restaurants will be extremely busy.
1. Go to www.CincinnatiPizzaWeek.com. So, if a place runs out toward the end of a shift, handle it like C H EC K T W IT TER/FAC EBO O K/I NSTAG R A M
an adult: go back the next day, earlier, order your pizza, and 5 Restaurants are encouraged to post their waits and
thank them for working so hard. Please be nice to our restaurants. remaining pizza for the day. Go to cincinnatipizzaweek.com
TH ERE W I LL BE WA ITS and don’t forget to tag your Instagram photos and tweets
2 People have been talking about Cincinnati Pizza Week with #CincyPizzaWeek.

How to Enter:
2018 for weeks. Don’t be surprised if restaurants have waits.
D I N E- I N
In fact, be surprised if they don’t.
Week and you’ll be entered to win $250 in gift cards. 6 These pizzas are amazing deals. Many restaurants are
YO U W I LL TI P LI K E A PRO making these deals dine-in only, unless the restaurant is carry-out
$8 pizza brings out the cheap in all of us, but, really, you’re only. So please check with the individual restaurant if you plan
Get your passport stamped 4 or more times during Cincinnati Pizza
3
getting a $12+ pizza (many restaurants go way overboard with on carrying out.
ingredients, trying to outdo each other), so please tip generously.
The people who are serving you are working harder during Pizza
Week than at any other point in the year. A kind word will also Thank you!
be welcome—these people are our friends and neighbors.
A huge thanks to our presenting sponsor Braxton Brewing
Company.

Eat to Win!
O F F I C I A L C I N C I N N AT I P I Z Z A W E E K L O C AT I O N S • $ 8 P I Z Z A S •
Hand-tossed crust, house-smoked brisket, onion, local sliced mozzarella and fire-roasted marinated cherry J O E’S PIZZ A N AP O LI 10” CHICAGO GYRO
mushrooms, demi glace, Cheez Whiz and aged provolone tomatoes. GF crust available + $3
BRAXTON BREWING CO. JoesPizzaNapoli.com Garlic butter and olive oil base topped with fresh Spinach,
507 Chamber Drive, Milford kalamata olives, tomatoes, red onions, gyro meat,
braxtonbrewing.com mozzarella and provolone and feta cheeses and finished
C ATC H -A- FI R E PIZ Z A FI R ES I D E PIZZ A 12” MARGHERITA
Buy a beer, receive a stamp. Hand-crushed San Marzano tomatoes, fior di latte (fresh with tzatziki sauce
CatchAFirePizza.com FiresidePizzaWalnutHills.com mozzarella), fresh basil, parmigiano-reggiano, garlic-
Please drink responsibly MadTree Brewing, 3301 Madison Road, Oakley 773 E. McMillan, Walnut Hills infused extra virgin olive oil
Must be 21+ 10” PESTO CHANGO 10” ANY SPECIALTY PIZZA 12” BIANCA
M AD MO N KS PIZZ A
Pesto, roasted tomato, red onion, kalamata olive and goat Choose any 10” small specialty pizza Garlic-infused extra virgin olive oil, oregano, fontina, goat COM PAN Y
cheese MadMonksPizza.com
cheese, fior di latte (fresh mozzarella), ricotta, parmigiano-
ALTO 10” BANAN’ZA reggiano 753 Reading Road, Mason
Alto-Pizza.com Fire-roasted red sauce, Italian sausage, prosciutto, red G O O D FE LL A S PIZZE R IA 10” THE GRIPPONATOR
43 W. Seventh St., Covington, Ky. onion, banana peppers, signature cheese blend and Grana GoodfellasPizzeria.com New York-style pizza with white sauce, mozzarella, spicy TAF T’S BR E W P O U R I UM
12” VEGGIE LOVER Padano 1211 Main St., Over-the-Rhine L ATE N I G HT S LI C E
ALTO housemade pizza sauce topped with our house
chicken, bacon, white onions, barbecue sauce, Grippo’s TaftsAleHouse.com
603 Main St., Covington, Ky. LateNightSlice.com barbecue chips 4831 Spring Grove Ave., Spring Grove Village
mozzarella and provolone blend, diced roasted portabelos,
C IT Y G OAT 12” THE ARTIE BUCCO 2014 Elm St., Over-the-Rhine 10” PRESIDENTIAL APIZZA
roasted red peppers and sweet white onion
VisitTheGoat.com The Sopranos’ chef, Arthur “Artie” Bucco Jr., approves of 10” CHEESE WITH FRESH BASIL New Haven Style Apizza topped with tri-tip, mozzarella, green
12” MEAT LOVER the veggie pie spin on Spinach & “Artie”choke dip. Mangia! Our classic cheese pizza, subtly flavored with — you MIDICI bell pepper, roasted garlic, red onion and horseradish sauce
ALTO housemade pizza sauce topped with our house 404 W. Pike St., Covington, Ky. Mangia! MyMidici.com
guessed it — fresh basil leaves afterbake. (Open Wednesday-Sunday)
mozzarella and provolone blend, pepperoni, bacon bits and 10” SPECIALTY PIZZA 12” THE FRITO GUIDO 10” MUSHROOM WITH ROASTED 595 Race St., Downtown
Italian sausage Pick from any of our 10” Specialty Pizzas from our menu. A Jersey Shore favorite! It’s like cruising the Boardwalk GARLIC 12” THE MARGHERITA
No substitutions. Additional toppings extra. Gluten-free
crust add $5.
with a Walking Taco, but on top of a slice. Chili and cheese Generous heapings of mushrooms with a sprinkling of Italian tomato sauce, fresh mozzarella, parmesan, basil, TH E G RU FF
on a pizza? Fuhgetaboutit! roasted garlic extra virgin olive oil AtTheGruff.com
BR I C K OV E N
10” PLAIN-ASS PEPPERONI 12” PEPPERONI 129 E. Second St., Covington, Ky.
LOV E L AN D
BrickOvenLoveland.com D E LI C I O COAL HARV EST PIZZE R IA OTR
A generous layer of pepperoni, sprinkled with parmesan Italian tomato sauce, fresh mozzarella, pepperoni, 12” SMOKED BRISKET PIZZA
cheese parmesan, basil, extra virgin olive oil
390 Loveland Madeira Road, Loveland FI R E D PIZZ A HarvestPizzeria.com Olive oil, smoked brisket, pickled jalapeños, red onion, smoked
10” SPICY-ASS PEPPERONI cheddar, mozzarella, drizzled with cilantro sauce and smoky
16” LARGE 1 TOPPING DelicioCoalFiredPizza.com 1739 Elm St., Over-the-Rhine Pepperoni and banana peppers, laced with Sriracha sauce barbecue sauce
Our own dough topped with housemade pizza sauce, a 3701 Montgomery Road, Norwood 10” MUSHROOM and red pepper flakes PAD R I N O’S
three-cheese blend and your choice of one pizza topping. 13” DELICIO TRIO Gouda and havarti blend, Sheltowee Farms mushrooms PadrinoItalian.com
(Additional toppings available for $1.50.) Housemade pizza sauce, hand-sliced pepperoni, from Salt Lick, Ky., tomato sauce, truffle and herbs 111 Main St., Milford
12” JAMBALAYA PIZZA crimini mushrooms, banana peppers, house cheese blend 10” PEPPERONI LO C AL P OST 10” QUATTRO FORMAGGIO T WO C ITI ES PIZZ A CO.
Garlic-infused olive oil and our spicy marinara blend 13” CHICKEN BACON RANCH Tomato sauce, mozzerella and provolone blend, red onion, LocalPostCincy.com Four cheese with onion jam TwoCitiesPizza.com
together to create the base for our spin on this Creole Ranch dressing base, roasted chicken, bacon, tomato, pepperoncini 202 W. Main St., Mason
3923 Eastern Ave., Columbia Tusculum
favorite. It’s topped with andouille sausage, chicken, house cheese blend 12” THE CABBIE- NEW YORK STYLE
10” NIGHT CAP
roasted red pepper, the Holy Trinity of Creole dishes (onion, PI ES & PI NTS Gouda, bacon, red onion, potato, scallions, chipotle aioli
celery and green pepper) and our three-cheese blend. We HOUSE OF ORANGE Red sauce, capicola, mozzarella/provolone, goat cheese
PiesandPints.net drizzle and garlic crema drizzle on our housemade New
finish it off with Cajun seasoning and serve it with a side of D E W E Y’S SPORTS BAR & GRILL with fresh arugula dressed with dark balsamic vinegar and
56 W. Freedom Way, The Banks, Downtown York-style crust
extra virgin olive oil added post bake
Tabasco sauce DeweysPizza.com HouseOfOrangeSportsBarandGrill.com 5901 E. Galbraith Road, Kenwood
3014 Madison Road, Oakley 433 Johnson St., Covington, Ky. 10” PEPPERONI
BR I X X WO O D
11338 Montgomery Road, Harper’s Point CALIFORNIA FLATBREAD M AC K E NZI E R IV E R Small pepperoni pizza Z ABLO N G
FI R E D PIZZ A
265 Hosea Ave., Clifton Grilled chicken, roasted corn, sliced avocado, diced PIZZ A , G R I LL & PU B 10” SAUSAGE Zablong.com
7767 Kenwood Road, Kenwood tomatoes, mozzarella cheese, jalapeño-lime drizzle and
BrixxPizza.com MackenzieRiverPizza.com Small sausage pizza
23 E. Sixth St., Downtown (Fountain Square)
7663 Cox Lane, West Chester fresh cilantro garnish
2905 Dixie Hwy., Suite 200, Crestview Hills, Ky. 16” OBLONG ZA-PREME WEEK
9640 Mason-Montgomery Road, Mason
10” TIPSY CHICKEN
5649 Harrison Ave., Harrison Greene 3411 Princeton Road, Hamilton TAG LI O Homemade classic tomato sauce and mozzarella base,
7933 Beechmont Ave., Anderson 10” ITALIAN GRINDER
A beer-cheese base with hickory-smoked chicken, house- I N C LI N E PU BLI C H O US E EatTaglio.com topped with pepperoni, mushroom, red peppers, green
1 Levee Way Suite 3100, Newport, Ky. Creamy Italian dressing, Genoa salami, ham, spicy capicola,
cured bacon, smoked gouda cheese and bourbon barbecue InclinePublicHouse.com 3531 Columbia Pkwy., Columbia Tusculum peppers and garnished with fresh grated parmesan
glaze drizzle 2949 Dixie Highway, Crestview, Ky. sliced tomatoes and mozzarella, topped with fresh 14” BIANCO
2601 W. Eighth St., Price Hill
10” ROASTED BUTTERNUT SQUASH 11” DON CORLEONE shredded lettuce, sliced pepperoncinis, red onions, oregano, New York-style traditional crust, extra virgin olive oil, garlic, parsley,
12” GRIPPO’S MAC & CHEESE grated parmesan and red wine vinaigrette
Sage-pesto base with whole milk mozzarella, roasted We’re gonna make you a pizza you can’t refuse: Our freshly ricotta, mozzarella and parmigiano reggiano
made dough, hand-tossed and layered with our bold red PIZZA
butternut squash, goat cheese and honey drizzle Five cheese sauce, cavatappi pasta, caramelized onion,
sauce, mozzarella, pepperoni, Genoa salami, capicola
ham and seasoned with oregano after the bake. GF crust bacon, house blend cheese, finished with Grippo’s crust
and barbecue swirl (pizza available every day except
M AC’S PIZZ A PU B
MacsPizzaPub.com
PIZZA WEEK KEY
BROW N D O G C AFE available + $3
Sunday 10 a.m.-2 p.m.)
BrownDogCafe.com 11” CAPRICE 205 W. McMillan, Clifton
This white sauce classic will leave you wanting more. 6309 Wooster Pike, Fairfax
Braxton Special Take Out Available
1000 Summit Place (Summit Park), Blue Ash
Our signature hand-tossed dough is topped with olive oil, 2920 US 22, Mainville
12” SMOKED BRISKET PHILLY minced garlic, fontina cheese, fresh basil, freshly hand- Vegan Option Delivery Available
604 Main St., Covington, Ky.
Gluten Free Option

BE SU RE TO GET YOU R PA SSPO RT STA M PED

C INC IN NATIPIZZ AWEEK.COM # C I N C Y P I Z Z AW E E K