Beer, (cervisiam) is a natural drink containing alcohol, the chemical components

of which form through the natural fermentation of the mixture. The main component of
beer is ordinary ethyl alcohol, a monoatomic alcohol with the formula C₂H₅OH, which is
the main active component of alcoholic beverages. The alcohol created in fermentation
adds calories to the drink. There are also a lot of carbohydrates in beer, 90% of which
are dextrins (a polysaccharide obtained from starch). Beer also contains fruc-
tose(C6H12O6), sucrose(C12H22O11), glucose(C6H12O6), polysaccharides(C6H10O5)n,
pectin, polypeptides, amino acids etc.

The health benefits of beer include anticancer properties, a reduced risk of

cardiovascular diseases, increased bone density, the prevention of dementia and
coronary disease, aid to the digestive system, and anti-aging properties, as well as
treating diabetes, gallstones, kidney stones, osteoporosis, and hypertension.

Okra (Hibiscus esculentus) whole seeds and their kernels were analysed for their
nutrient composition. They were rich in protein as well as fat. Most of the protein and
fat of the seed is accumulated in the kernel while crude fiber is concentrated in the
seed coat or hull. The composition of okra leaves per 100 g edible portion is:
water(H2O) 81.50 g, energy 235.00 kJ (56.00 kcal), protein( RCH(NH2)COOH) 4.40
g, fat 0.60 g, carbohydrate(CH2O) 11.30 g, fiber 2.10 g, Ca 532.00 mg, P 70.00 mg,
Fe 0.70 mg, ascorbic acid 59.00 mg, β-carotene 385.00 μg, thiamin 0.25 mg,
riboflavin 2.80 mg, niacin 0.20 mg

It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It's low in calories
and has a high dietary fiber content. Recently, a new benefit of including okra in your
diet is being considered. Okra has been suggested to help manage blood sugar in
cases of type 1, type 2, and gestational diabetes.
 Tomatoes (lycopersiciSusceptibility) are the major dietary source of the
antioxidant lycopene, which has been linked to many health benefits, including reduced
risk of heart disease and cancer. They are also a great source of vitamin C, potassium,
afolate and vitamin K. It contains atleast 7 chemical compounds like Lycopene(C40H56),
Citric Acid(C6H8O7), Tomatine(C50H83NO21), Ethylene(C2H4), Naringenin,
Anthocyanin, Solanine, etc.

Tomatoes contain a chemical called lycopene, which is thought to play a role

in preventing cancer. It's easier for the body to use lycopene that comes from tomato
products, such as tomato paste or tomato juice, than from fresh tomatoes.

Cabbage(Brassica oleracea L. var. capitata) a cultivated plant eaten as a

vegetable, having thick green or purple leaves surrounding a spherical heart or head of
young leaves. It`s molecular formula is (C15H12N4O3S). It has elements like Ca, K, Mg,
P, Co, Ni, Zn, Mn, Cu, and Fe.

Healthy microbes generate an acidic environment to preserve and develop

flavor; the enzymes produced in fermentation make vitamins and minerals easier to
absorb. The fiber and water content in cabbage also help to prevent constipation and
maintain a healthy digestive tract.

The Onion (Allium cepa) also known as the bulb onion or common onion, is
a vegetable that is the most widely cultivated species of the genus Allium. The onion
plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant
begins to swell when a certain day-length is reached. Onion has 1-Propanesulfonyl
chloride(C3H7ClO2S), syn-Propanethial S-oxide(C3H6OS) a member of a class of
organ sulfur compounds known as thiocarbonyl S-oxides, is a liquid that acts as a
lachrymatory agent. The chemical is released from onions, Allium cepa, as they are
sliced.
Onions have been used as food for thousands of years; in ancient Egypt, they
were worshiped and used in burial rituals. Onions have many possible health
benefits including reducing the risk of obesity, heart disease, and cancer. They are high
in vitamins, minerals, and antioxidants.