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Nome:__________________________________________________________________________________________
1. Indique quais foram as principais revoluções alimentares que ocorreram na Humanidade. Comente brevemente
cada uma delas. (2,5 valores)
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2. Indique três fatores dos quais dependem a escolha de alimentos. Explique a sua resposta. (2,5 valores)
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3. Indique de que forma se determina o valor energético dos alimentos. (2,0 valores)
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4. Relativamente às enzimas digestivas, preencha o seguinte quadro: (2,7 valores)
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5. Relativamente aos nutrientes energéticas, preencha o quadro (1,2 valores)
Lisina
6. Indique quais são as atuais recomendações para o consumo de hidratos de carbono e que alterações poderá
efetuar na dieta para cumprir essas recomendações. (2,0 valores)
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Os principais lípidos existentes nos alimentos são ______________________________. Estes compostos são
constituídos por uma molécula de ______________________ e três moléculas de
_________________________. Nos ácidos gordos o carbono do grupo carboxilo é denominado carbono
________________, enquanto que o carbono do grupo metilo é denominado o carbono
___________________. As famílias de ácidos gordos ómega-3 têm a primeira ligação
____________________ no carbono 3, enquanto os ácidos gordos da família dos ___________________
têm-na no carbono 6.
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Grupo II (5 valores)
Cada questão respondida corretamente vale 1,0 valores. Por cada questão respondida de forma incorreta são
descontados 0,2 valores na cotação do grupo II.
a) 1
b) 1 e 2
c) 3 e 4
d) 2, 3 e 4
e) Todas as respostas anteriores
1. A transformação de energia química dos alimentos em energia não tem um rendimento de 100%
2. A termogénese é a produção de calor resultante da digestão dos alimentos
3. Toda a energia contida nos alimentos é aproveitada
4. A energia basal é a energia durante o repouso absoluto
a) 1, 2 e 3
b) 1, 3 e 4
c) 1 e 4
d) Nenhuma das afirmações
e) Todas as afirmações
11. Os oligossacáridos:
a) Existem abundantemente nas leguminosas
b) Não são digeridos no sistema digestivo
c) São fermentados por bactérias no intestino
d)Todas as respostas anteriores
e) Nenhuma das respostas anteriores
a) 1, 2, 3, 4
b) 1 e 4
c) 2, 3
d) 2 e 4
e) 3 e 4
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