TITLE
Pedro C. Benigno, Carlos P. Miguel, Pablo B. Lim,
Anna L. Morales and Mary J. Santos
Group 2 2F Medical Technology Inorganic and Organic Chemistry Laboratory
ABSTRACT
This section contains a summary of data, observations and results obtained from the experiment. This section should
be brief and concise. (past tense, passive voice)
INTRODUCTION
This section introduces the experiment
performed. It should be brief and concise and
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includes the objectives of the experiment.
Quoted passages are introduced as they are cited
and should match the annotation number in the
Reference section
EXPERIMENTAL
A. Test Compound/s (or Sample/s) used
Name the compound/s or sample/s.
_____, _____, _____, _____, _____, _____,
_____, ____, _____
If a certain sample is used or studied, describe
it as instructed.
B. Procedure
Identify set-up used in this section if one is
used. The procedure is stated in the past tense
using a passive voice. It should be stated in a
brief and concise manner. If more than one
procedure are used, introduce them as in the
following.
1. Title
_____________________________________
____________________________. _________
_____________________________________.
2. Title
_____________________________________
____________________________. _________
_____________________________________.
RESULTS AND DISCUSSION
This section should present and explain results
and observations obtained. Do not start the
discussion with a table or figure. Chemical
reactions should be explained with balanced
equations. Topics can be presented in separate
sub-sections as in Procedure. Figures and
tables should be numbered accordingly in order.
Figure 1. Title
Table 1. Title
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____________________________. ________
________________________. _____________
_______________________ [2].
REFERENCES
[1] ____________________________________
____________________________.
[2] ____________________________________.
[3] ____________________________________
_____________.
[4] ____________________________________.
[5] ____________________________________.
From books
Shriner, R.L., Hermann, C.K.F., Morrill, T.C.,
Curtin, D.Y. and Fuson, R.C. (1998). The
Systematic Identification of Organic Compounds.
7th ed. New York, U.S.A.: John Wiley & Sons,
Inc.
From the internet (on-line)
Dweck, A.C. Ethnobotanical Plants from Africa
Part 2.
http://www.dweckdata.com/Published/African2.h
tm 1/29/03
From scientific journals
Hodgson, J.M., Proudfoot, J.M., Croft, K.D.,
Puddey, I.B., Mori, T.A. and Beilin, L.J.
Comparison of the Effects of Black and Green Tea
on In Vitro Lipoprotein Oxidation in Human
Serum. J. Sci Food Agric 79 (1999) 561-566.