GLOBAL INGREDIENTS GROUP

CONCORD
WELCH’S® FRUITWORX FRUIT PIECES: STORAGE
MADE WITH REAL FRUIT! Cool, dry conditions
Welch’s® FruitWorx Fruit Pieces are made
with a unique Ultra Rapid Concentration SHELF LIFE
process that concentrates the goodness
of fruit ingredients into delicious pieces. 12 Months

• Made with real fruit COUNTRY OF MANUFACTURE

• Natural fruit sugars only New Zealand with Concord grape
• No FD&C colors juice and puree from Welch’s® North
American vineyards.
• No artificial flavors

CONCORD
• No preservatives
• Gluten free QUALITY
• All ingredients are GRAS Consistent product quality with no seeds
or foreign material

RECOMMENDED APPLICATIONS Processed on a line that also processes

wheat and dairy
• Cereals
• Snack Bars
• Bakery
• Cookies & Biscuits
• Confectionery
• Chocolate
• Trail Mixes

PRODUCTS
Strings, Pieces & Flakes
100 grams has the equivalent amount
of polyphenols as 72 Concord grapes,
FLAVOR & AROMA 830 mg. Concord grape juice has a greater
Strong, jammy Concord grape flavor polyphenolic content than many other
commonly consumed juices.1,2
and aroma

Type Package Weight Weight Case Dimensions Case Dimensions Case Cube Case Cube Ti Hi

Bag in
Kg Lb Centimeters Inches cf cm
Box

Case Concord 1 10 22 48.26x22.25x15.24 19.00x8.75x6.00 0.5772 0.0163 -

Pallet Concord 70 700 1540 97.0x113.0x108.0 38.12x44.48x42.51 41.7123 1.1837 10x7

CONTACT INFORMATION Disclaimer: This specification is correct at the time of issue, but may be subject to alteration. The
information contained herein is, to Welch’s best knowledge, true and accurate, but all recommendations
or suggestions are made without guarantee, since we can neither anticipate nor control the different
Steve Kronberg | Peter Gower conditions under which this information and our products are used. It is Welch’s policy, however, to assist
our customers and to help in the solution of particular processing questions or problems which may arise
Welch’s Global Ingredients Group in connection with applications using Welch’s Global Ingredients Group products.
300 Baker Ave, Suite #101 Footnotes: 1 Mullen W, Marks SC and Crozier A. Evaluation of Phenolic Compounds in Commercial Fruit
Concord, MA 01742 USA Juices and Fruit Drinks. J Agric Food Chem. 2007. 55:3148-3157. 2 Seeram NP, Aviram M, Zhang Y, Henning
SM, Feng L, Dreher M and Heber D. Comparison of Antioxidant Potency of Commonly Consumed
Tele: 1-978-987-7770 Polyphenol-Rich Beverages in the United States. J Agric Food Chem. 2008. 56(4):1415–1422.

skronberg@welchs.com
pgower@welchs.com

www.welchsgig.com