Menu Christmas 2018 hot

Cream
Chestnut creme with foie grass.

Soup
Soup of lobster, prawn and coconut with soft curry.

Vegetarian
Zucchini stuffed with vegetables.
Sherry Apples (Pedro Ximénez).
Pieces of aubergine parmesan with eggs of quail.
Mushrooms with roast pepper.

Thematic Indian
Indian rice style with dried fruit and nuts and spices.
Tandoori chicken.
Kebab of lamb.
Lamb “Kashmiri” with coconut milk.
Vegetable samosas.
Falafel with three sauces of yogurt, madras and hot spices.
Satay chicken skewers.

Grill
Veal “Picaña” style.
Entrecôt.
Chop of lamb.
Chicken supreme.

Roast
Round of veal stuffed.
Confit of duck.

Carve
Roasted turkey.

Garnishing
White rice, chips and canarian dark potatoes with salt.
Chestnuts, “romanesco” broccoli and roasted peppers cold salad.

Mojo (Canarian Sauces)

Canarian red and green mojo sauce, gofio with nuts and honey.

Carve
Salmon “Wellintong”

Fresh Pasta
Panzerotti four cheeses.
Pappardelle with seafood.
Spaghetti with bolognese sauce.
 Grill
Skewer of salmon, tuna and cherry.
Shrimp.
Sea bass.

Garnishing
Potatoes, carrot, zuquini and bubango.

Rice
Risotto “cacio e pepe” style.
Mellow rice with seafood.

Christmas Menu 2018 Cold Plate

Waterfall of shrimp and crayfish in two sauces.
Tuna and avocado tartare served in glass
Cocktail of shrimp, with pineapple and pink sauce (served in glass).
Cocktail of seafood (served in decorated pumpkin).
Hake “Bella vista” style.
Assortments of marinated and smoked (tuna, salmon and cod).
Tobiko caviar.

Carve
Iberian ham, toast bread, grated tomatoes and olive oil.

Desserts and Nougat

Christmas trunk whit berries
Three chocolates truffles.
Cupcakes Assortment
Tulip of fruits.
Brownies with dried fruit and nuts.
“Gim Gam” cookies.
Mango Strudel.
Assortment of marzipan.
Toffee mousse.
Lemon and raspberry meringue.
“Croquembouche”
Panettone.
Chocolate fountain with fresh fruit and sweets.
Crepes station.

BREAD: white bread, multicereals, dark, nuts and wholemeal.