Bio-Check Thank you for choosing our products. Document changes Document No. CPO34, REVO1 (Feb-2016); REVO2 (Jul-2016) — Warranty added. New product. fennarstbs cosered doe erty Please contact us for further assistance Bio-Check (UK) Ltd, Spectrum House, Llys Edmund Prys, St. Asaph Business Park. Denbighshire. LL17 OJA. United Kingdom Tel: +44 (0) 1745335165 Fax: +44 (0) 1745 582.867 info@biocheck.uk.com www.biocheck.uk.com Bio-Check FlowThrough™ Swabbing Range On-site detection of ALLERGEN and MEAT SPECIES residues on ‘visibly clean’ surfaces in under 8 minutesBio-Chi “) FlowThrough™ All tests follow a four step procedure: (1) Swab (2) Snap (3) Squeeze (4) Read Components of a single test ‘Swab Device’ (SD) “est Unit’ (TU) in fail pouch The solution on the swab tip is blue and the colour reagent inthe bulb is pink. ‘The name ofthe residue being detected sprinted on the test unit (TU) and swab device (50) Items required but not supplied Do not re-use oa a) Sa ead tests to be conducted (use at stated temperatures) A De ed Peary Crea aa a er ae og pen to aid identification. A Cee a eae a ratte ged nats pe are the swab. Do not allow the swab tip to touch any Crea A eee ey ee geet etd Pe eeeee ae ae eet ee aed reais [eee Peseta’ Pearce ere ee oa times. eee Ei) Pe ganas ee Meee Holding the swab tip over the TU, ‘squeeze the bulb to empty the liquid onto the TU test area. A Cae eae until the liquid is completely absorbed into the test unit. ‘Continued over page