CENDI HASDY

Tanjung Mas, rt.001 rw.002 Banjaran,

Padang Cermin, Pesawaran, Lampung
Phone. 0831 3093 3379

Lampung, November 2018

The Excellence
Recruitment Manager

Dear Sir,

I graduated from Captain’s Club College, Cruise Ship & hospitality Training. I would like to have career to expand my
experience. I would like to apply for working in PT. Arie Tour & Travel.

I am 26 years old and I have extensive experiences in Food Product departmant, since I finished my study at the SMK N
Padang Cermin, Pesawaran, Lampung and then Continue study at the Captain’s Club, cruise ship & hospitality training,
Lampung which I believe can be very supportive for the position offered.

Here with I enclose my curriculum vitae which will give detail of my qualification.

I hope my qualifications & working experience could be your consideration & look forward to your reply.

Your sincerely,

CENDI HASDY
 CURRICULUM VITAE

CENDI HASDY
Position Applied

Personal Detail
Place and Date of Birth : Padang Cermin, May 15th, 1992
Sex : Male
Marital Status : Single
Health : 168 cm / 68 kg
Religion : Moslem
Address : Tanjung Mas, rt.001 rw.002 Banjaran, Padang Cermin, Pesawaran, Lampung
Mobile : 0831 3093 3379 / 0812 8705 1111
Email : cendihasdy1505@gmail.com
Nationality : Indonesia

Qualifications for the Job

- Having experience, skill and knowledge in hospitality department
- Good communication English skill both oral and written
- Able to cooperate with others.
- Good sense, and willingness to accept all responsibilities, discipline and able to work under pressures.

Educational Background
- May 2012 SMK N Padang Cermin, Pesawaran, Lampung
- Nov. 2012 – Jan. 2014 Captain’s Club College, Cruise ship and hospitality training, Lampung

Experience
- July 2014 – April 2015 Worked at Aida Cruise Line as Galley Utility, German
- August 2015 – June 2016 Worked at Aida Cruise Line as Galley Utility, German
- Sept. 2016 – June 2017 Worked at Aida Cruise Line as Galley Utility, German

Responsibilities:
- Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
- Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
- Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the
Stewarding Supervisor or a senior person.
- Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).
- Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand
or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
- Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to
kitchen. Returns surplus food to storeroom or freezer

Interest
- Travelling
- Cooking