DAFTAR ISI

HALAMAN JUDUL .......................................................................................... i

HALAMAN PENGESAHAN ............................................................................ ii
DAFTAR ISI ....................................................................................................... iii
DAFTAR TABEL .............................................................................................. iv
DAFTAR GAMBAR ........................................................................................... v
DAFTAR LAMPIRAN ...................................................................................... vi
BAB I PENDAHULUAN ............................................................................... 1
I.1 Latar Belakang .............................................................................. 1
I.2 Rumusan Masalah ......................................................................... 3
I.3 Tujuan Penelitian .......................................................................... 3
I.4 Manfaat Penelitian ........................................................................ 4
BAB II TINJAUAN PUSTAKA ..................................................................... 5
II.1 Mastikasi ....................................................................................... 5
II.1.1 Komponen Mastikasi ........................................................ 5
II.1.2 Gerakan Ritmik Rahang Saat Mastikasi ........................... 10
II.1.3 Faktor-faktor yang Mempengaruhi Mastikasi ................... 11
II.1.4 Cara Pengukuran Kemampuan Mastikasi ......................... 16
II.2 Hubungan Indeks Massa Tubuh dengan Kondisi Rongga Mulut ..18
II.3 Kerangka Teori.............................................................................. 20
II.4 Hipotesis........................................................................................ 20

BAB III METODE PENELITIAN................................................................... 21

III.1 Jenis Penelitian .............................................................................. 21
III.2 Tempat dan Waktu Penelitian ....................................................... 21
III.3 Subjek Penelitian........................................................................... 21
III.4 Jumlah Sampel .............................................................................. 22
III.5 Identifikasi Variabel ...................................................................... 24
III.5.1Variabel Bebas .................................................................. 24
III.5.2Variabel Terikat ................................................................ 24
III.5.3Variabel Terkendali ........................................................... 24
III.5.4Variabel Tak Terkendali ................................................... 24
III.6 Definisi Operasional.................................................................... 24
III.7 Alat dan Bahan Penelitian ........................................................... 25
III.8 Tahapan Pelenitian ...................................................................... 26
III.8.1Uji Kelayakan Etik ............................................................ 26
III.8.2Tahap Persiapan Subjek Penelitian ................................... 27
III.8.3Tahap Pelaksanaan ............................................................ 28
III.9 Analisis Data ............................................................................... 30
III.10 Alur Penelitian ............................................................................ 31

DAFTAR PUSTAKA .......................................................................................... 32

LAMPIRAN ......................................................................................................... 36

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 DAFTAR TABEL

Tabel 3.1 Rerata kemampuan mastikasi antar kategori indeks massa tubuh .........30

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 DAFTAR GAMBAR

Gambar 2.1 Ilustrasi jumlah unit gigi fungsional 12 unit (jumlah normal), 3 unit,
4 unit, dan 5 unit................................................................................. 6
Gambar 2.2 Gambaran histologis serat otot tipe I dan tipe II ............................... 8
Gambar 2.3 Siklus gerakan mastikasi ..................................................................11

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 DAFTAR LAMPIRAN

1. Gambar alat dan bahan .............................................................................. 36

2. Lembar Isian Penelitian............................................................................. 37
3. Surat Persetujuan Penelitian ...................................................................... 38
4. Lembar Bimbingan.................................................................................... 40

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