DAFTAR ISI

Kata Pengantar ........................................................................................................................i

Daftar Isi .................................................................................................................................ii

BAB I PENDAHULUAN.......................................................................................................1

1.1 Latar Belakang..............................................................................................1

1.2 Rumusan Masalah.........................................................................................2
1.3 Tujuan...........................................................................................................2

BAB II TINJAUAN PUSTAKA............................................................................................3

2.1 Ekstraksi.......................................................................................................3
2.2 Fraksinasi......................................................................................................3
2.3 Ekstraksi Pelarut Cair-Cair...........................................................................4
2.4 Prosedur Fraksinasi Cair-Cair......................................................................7
1. Alat dan Bahan.........................................................................................7
2. Proses Ekstraksi Rimpang Jahe................................................................7
3. Fraksinasi ekstrak etanol rimpang jahe....................................................8

BAB III KESIMPULAN DAN SARAN................................................................................9

3.1 Kesimpulan...................................................................................................9
3.2 Saran.............................................................................................................9

DAFTAR PUSTAKA............................................................................................................10

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