2

THE STOCKHOLM FRAMEWORK

Health-based
targets

Basic control
approaches
Tolerable
health risk

Water/waste Other management

quality objectives objectives

Define measures and interventions Assess environmental

(requirements, specifications) based on exposure Assessment of
objectives health risk
Health risk management

Define key risk points and audit

procedures for overall system effectiveness

Define analytical verifications (process, Public health status

public health)

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 Volume 2: Wastewater use in agriculture

Table 2.1 (continued)

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 Volume 2: Wastewater use in agriculture

Table 2.2 (continued)

(continued)

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 Volume 2: Wastewater use in agriculture

Hazard Hazard Hazard

Treatment Treatment Treatment

Application of wastes - Personal protective Access to safe drinking-

allowing die-off periods
Produce restriction
Control of trematode
intermediate hosts
Prevention of cross-
contamination
Post-harvest processing
equipment water and sanitation for
local communities
Access to safe drinking-
water and sanitation near Restrict public
facilities access to ponds
Control of vectors and Control of vectors and
intermediate hosts intermediate hosts
Personal hygiene Vector barriers,
repellents, prophylactics

Food hygiene

Cooking food

Consumer Workers and families Local

communities

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Guidelines for the safe use of wastewater, excreta and greywater

Table 2.5 (continued)

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