Curriculum Vitae Ivan Malčić

PERSONAL INFORMATION Stanko Zriščak

Matice hrvatske 35, 34000 Požega, Hrvatska
034-292-736 098-564-676
szrinščak@vup.hr
www.vup.hr

Sex Male | Date of birth. 13.02.1957 | Nationality Croatian

WORK EXPERIENCE

2013-2018 Senior Lecturer, Polytechnic in Pozega

- Teaching Technologies of Milk and Dairy Products, Meat and Fish Technology, Wine Technology, Alcoholic
Beverage Technology
2010-2013 Lecturer, Polytechnic in Pozega
- Course Technology of Milk and Dairy Products, Meat and Fish Technology, Wine Technology, Strong Alcohol
Technology
1997-2010 Private entrepreneur
- Production and sales of wine
1983-1997 Tehnologist, Kujevo d.d.
- Technologist in the production of non-alcoholic drinks and wines
- Production Director

EDUCATION AND TRAINING

1975-1991 graduated engineer of biotechnology

- Faculty of Food Technology and Biotechnology in Zagreb
1991-2018 Master of Science
- Faculty of Food Technology and Biotechnology in Zagreb

PERSONAL SKILLS

Mother tongue(s) Croatian

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production

English A1 A1 A1 A1 A1
Replace with name of language certificate. Enter level if known.
German A1 A1 A1 A1 A1
Replace with name of language certificate. Enter level if known.
Levels: A1/A2: Basic user - B1/B2: Independent user - C1/C2 Proficient user
Common European Framework of Reference for Languages

Communication skills :
Good communication skills acquired during the work at the Polytechnic in Pozega
▪

© European Union, 2002-2018 | europass.cedefop.europa.eu Page 1 / 3

 Curriculum Vitae Replace with First name(s) Surname(s)

Organisational / managerial skills Organizational skills acquired at the workplace of a company manager

Job-related skills Establishment and management of trades

▪

Digital skills SELF-ASSESSMENT

Information Content Problem

Communication Safety
processing creation solving

Basic user Basic user Basic user Basic user Basic user
Levels: Basic user - Independent user - Proficient user
Digital competences - Self-assessment grid

Driving licence B category

ADDITIONAL INFORMATION

© European Union, 2002-2018 | europass.cedefop.europa.eu Page 2 / 3

 Curriculum Vitae Ivan Malčić

Konferencije 1.Z.Nemet, S. Zrinščak, E. Clauss : Optimiranje procesa filtracije u tehnologiji bijelih vina, Drugi
međunarodni simpozij vinarstva, Zagreb 8-12 svibnja 1996. (64-70)

2.S. Zrinščak, J. Mesić, T. Radonić: Evidencija o proizvodnji u vinogradarstvu i podrumarstvu

vlastelinstva Turković u Kutjevu od 1925. do 1945. Godine i aktualnost takve statistike u današnje
vrijeme, 46th Croatian and 6th International Symposium on Agriculture. Opatija (262-265)

3.J.Mesić, B. Svitlica, S. Zrinščak: Utjecaj uzgojnog oblika na urod i kakvoću kultivara Syrah, 46th
Croatian and 6th International Symposium on Agriculture. Opatija (959-962)

4.S. Zrinščak, J. Mesić, I. Zrinščak: Analysis of muscat grapes and wines from Kutjevo region during
the three consecutive years, 7th International Congress of Food Technologists and Nutritionists, 20-23
september 2011 – Opatija, Croatia

5.J. Mesić , B. Svitlica, S. Zrinščak: Utjecaj prorjeđivanje grozdova na prinos i kakvoću grožđa
kultivara Muškat žuti (Vitis vinifera L.), 47th Croatian and 7th International Symposium on Agriculture,
Opatija 2012. (774-777)

6.S. Zrinščak, M. Plažanin: Navike u potrošnji mlijeka i mliječnih proizvoda studenata Veleučilišta u
Požegi, 3rd International Conference „Vallis aurea“ focus on : Regional Development, 5th october
2012, Požega , (1181-1185)

7.J.Mesić, M. Ergović Ravančić, V. Obradović, B. Svitlica, S. Zrinščak: Utjecaj prorjeđivanja grozdova

na kakvoću mošta kultivara Pinot sivi i Pinot bijeli (Vitis vinifera L.), 48. Hrvatski i Osmi Međunarodni
simpozij agronoma, Dubrovnik, Hrvatska 2013.(887-890)

8.S. Zrinščak, Ž. Novak, G. Jurišić: Iskustva u pakiranju svježeg pilećeg mesa u kontroliranoj
atmosferi, 4th International Confference „Vallis aurea“ 18-20 September 2014, (821-825)

9. S. Zrinščak, M. Đapić, L. Gracin: The Influence of different yeats strains on the aroma and sensory
characteristics of graševina wine, 8th International Congress Technologists, Biotechnologists and
Nutritionists , Opatija 22-24 October 2014 (93)

10.S.Zrinščak, LJ.Ivanišević, F. Rajnović: Usporedba parametara kvalitete svježeg mlijeka

proizvedenog na tradicionalnim i modernim farmama u Požeško-Slavonskoj županiji, 5th International
Conference „Valllis Aurea“ 22-24 September 2016 (597-601)

11.S. Zrinščak, A. Mrgan, Lj. Ivanišević: Promjena kvalitete mlijeka uvjetovana načinom ishrane krava,
9th International Scientific and Professional Conference WITH FOOD TO HEALTH , Osijek October
2016 (83)

12.A. Mrgan, M. Ilić, A. Penava, S. Zrinščak: Kontrola zdravstvene ispravnosti pitke vode privatnih
bunara, 10th International Scientific and Professional Conference „With Food to Health“ Osijek,
Croatia, October 12th-13th 2017. (164-174)

13.Svitlica,B.,Hajda,D.,Mesić,J.,Zrinščak,S.,Tuličić,M.: Utjecaj mehaničko-kemijskih mjera na sanaciju

bakterijskog raka vinove loze (Arobacterium vitis), 6th International Conference „Vallis Aurea“ 2018.
Požega, 20-22 september 2018 (0469-0475)

14.Zrinščak,S.,Zrinščak,I.,Wendelin,S.,Eder, R.: Influence of ageing of Wine in slavonian Oak Barrels

with different toasting levels on organoleptic and physico-chemical charcteristics, 9th International
Congress of Food Technologists and Nutritionists, Zagreb 3th-5th October 2018., (83)

© European Union, 2002-2018 | europass.cedefop.europa.eu Page 3 / 3