• Good deal of incentives were offered to small firms. SMEs were given more tax breaks.
• Government has focused greatly on rural employment, electrification, etc. NREGS was a good
• Distribution chains of big FMCG companies didn’t extend beyond wholesalers located in small
• HUL started Project Shakti in 2001 to strengthen its rural presence. It was a great success.
• ITC launched e-chaupal in 2000 to leverage on its agri-commodity business. Farmers were
benefitted.
Convenience for farmers: Web-enabled, real-time data on crop prices gives farmers an accurate picture
of the prices they can expect from ITC and from different mandis. This information enables them to
become informed decision-makers and thereby sell their produce at a price that gives them a higher
profit margin. With the participation of agricultural supplies companies in e-commerce, the farmers now
can also conveniently order agricultural inputs.
Although the prices offered by ITC are not higher than those at the mandi, the farmer chooses ITC
because the transactions are done closer to home and the practices of weighing and quality assessment
are more efficient and transparent. Farmers save on travel time and costs and incur less wastage. Their
savings have been estimated at Rs 400 to Rs 500 (US$8 to US$10) per ton of soyabeans.
Employment for villagers: The intermediaries are not removed from the value chain. Instead, their roles
are redefined to samayojaks (coordinators), who assist ITC in setting up new e-choupals by conducting
village surveys and by identifying the best sanchalaks. They manage the physical transportation of sales
made at the e-choupal, collect price data from local auctions, and maintain records. In turn, these
coordinators earn a commission on product processed.
Over the years, with initiatives like e-chaupal; farmers became more informed and empowered in India.
Challenges
1. Rural Consumer is different
There is a vast difference in the lifestyles of the rural and urban consumers. The rural Indian
consumer is economically, socially, and psychographically different from his urban counterpart.
The kind of choices that an urban consumer makes is very different from the choices available to
their rural counterparts. The behavior of rural consumer stems from fairly simple thought
process in contrast to a much more complex one of urban counterpart.
2. Lack of market data to understand consumer behaviour
Urban Indians and those living in small towns have been the target consumers for big FMCG
companies so far. Therefore, there has hardly been any research into the consumer behavior of
the rural areas, whereas there is considerable amount of data on the urban consumers
regarding things such as - who is the influencer, who is the buyer, how do they go and buy, how
much money do they spend on their purchases, etc. On the rural front the efforts have started
only recently and will take time to come out with substantial results. So the primary challenge is
to understand the buyer and his behavior.
3. Inadequate Infrastructure and Poor Connectivity
Due to the poor infrastructure, % of villages are not accessible by regular modes of transport.
Distribution of products becomes an arduous task here. Access to villages is hampered because
of poor road, rail and telecommunications links.
4. Cyclic Income
Farmers are very much dependent on rains in India. Also, the rural economy in India is primarily
driven by crops. Hence, villagers acquire greater ability to buy FMCG goods during the periods of
harvesting.
In rural areas people don’t believe in brand they buy product on the basis of the
prices. For them buying a branded product is not a necessity always. They will buy
products if we show them the value proposition.
Following product forms may be offered to rural BOP w.r.t. the FMCG sector:
• Low cost Toothpaste (by propagating awareness about oral care and launching low-
cost toothpaste)
• Low cost Soap (just like lifebuoy) and affordable hair-care products (sachets of
shampoos & hair oil)
• Fresh Mint based on natural ingredients (may complement cigarette consumers’
profile)
• Chewing Gums (for teenagers & kids)
• Vegetable Oil (since soya is already procured on a heavy scale)
• Detergent (for the low-income and value-seeking consumers)
• Food grain (flour “aata” --- a necessity product)
• Salt (by promoting the importance of Iodine)
• Tea (fitting to regional tastes; procured from farms)
• Non-durables such as glassware, bulbs, batteries, paper products, and plastic goods
• Health foods and beverages (to leverage on farm produce; an extension of agri-
business)
• Ready-to-eat and processed food variants (staples, wafers and confectionary)
• Milk and related products (Their Hub & Spoke model of procurement already in place)
• Instant noodles and ready-to-eat products (especially targeted for school children)
• Paperboards, writing instruments (pen, pencil etc.)
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