BIS specifications for Indian Feedstuffs*

Name of Feedstuff BIS specifications

Mo Crude Crude Crude Ash (% AIA (% Reference

istu Protein Fibre Fat Max) Max
re (%Min) (%Max) (%Min)
(%
Ma
x)
Decorticated Groundnut Oil Cake- 8.0 48.0 8.0 7.0 - 2.0 IS: l713-
Grade-1 1986
Decorticated Groundnut Oil Cake- 8.0 43.0 12.0 6.0 - 2.5 Reaffirmed
Grade-2 1992
Solvent Extracted Groundnut Oil 8.0 51.0 7.0 - - 2.5 IS:3441-
Cake-Grade-1 1982
Solvent Extracted Groundnut Oil 8.0 47.0 10.0 - - 2.5 Reaffirmed
Cake-Grade-2 1995
Solvent Extracted Coconut Oil Cake 10. 23.0 14.0 - - 1.5 IS:3591-
0 1985
Decorticated sunflower oilcake 8.0 45.0 6.0 12.0 6.0 1.0 IS:10165-
1982
Solvent Extracted Cottonseed oil Cake 10. 42.0 16.0 - - 2.0 IS:3592-
0 1985
Solvent Extracted Linseed Oil Cake- 10. 33.0 9.0 - - 2.5 IS:3440-
Grade-1 0 1985
Solvent Extracted Linseed Oil Cake- 10. 29.0 11.0 - - 2.5 Reaffirmed
Grade-2 0 1990
Linseed oil Cake-High Fat 8.0 29.0 10.0 8.0 8.0 1.5 IS:1935-
Linseed oil Cake-Low Fat 8.0 31.0 10.0 5.0 8.0 1.2 1982
Reaffirmed
1995
Solvent extracted Nigerseed Oilcake 9.0 35.0 18.0 1.0 - 1.5 IS:5862-
Grade I 1970
Solvent extracted Nigerseed Oilcake 9.0 29.0 20.0 1.0 - 2.5
Grade II
Guar Meal 10. 45.0 8.0 3.0 7.0 1.0 IS:4193-
0 1986
Meat Meal 8.0 70.0 - 6.0 Phosphoru 1.5 IS:5065-
(Max) s (1.0 %) 1986

Dried Silkworm Pupae-Type-1 10. 50.0 3.0 25.0(Ma 5.0 1.0 IS:6107-
0 x) 1971
Dried Silkworm Pupae-Type-2 7.0 65.0 4.0 3.0 6.5 1.5
Blood Meal 8.0 80.0 - 2.0 5.0 1.5 IS:7060-
1973
Reaffirmed
1990
Ambadi Cake 8.0 20.0 16.0 7.0 - 3.0 IS:10741-
1983
Rubber Seed Cake 7.0 30.0 7.0 5.0 7.0 1.0 IS:9599-
1980
Mango seed kernel 10. 5.0 3.0 12.0 - 1.0 IS:10671-
0 1983
Mango seed Kernel (solvent extracted) 8.5 6.0 1.75 - 5.0 1.0 IS
 12829:1989
Malt sprouts 10. 22.0 14.0 0.5 - 2.0 IS:11586-
0 1986
Maize gluten feed Grade I 10. 45.0 3.0 4.0 - 0.5 IS:2152-
0 1972
Maize gluten feed Grade II 10. 23.0 8.0 3.0 - 0.5 (Reaffirme
0 d 1980)
Maize Germ Oil Cake 8.0 18.0 10.0 8.0 3.0 0.5 IS:2151-
1985
Decorticated Safflower (Kardi) Oil 10. 48.0 9.0 7.0 - 1.5 IS:2503-
Cake 0 1986

Coconut Oil Cake-Grade-I 10. 22.0 12.0 6.5 - 1.5 IS:2154-

0 1986
Coconut Oil Cake- Grade-II 10. 18.0 10.0 11.0 - 1.5
0
Decorticated Cottonseed oilcake- 8.0 40.0 12.0 7.0 - 2.0 IS:1712-
Grade-I 1982
Decorticated Cottonseed oilcake- 8.0 35.0 15.0 6.0 - 2.5
Grade-I
Un-decorticated Cottonseed oil Cake- 8.0 24.0 22.0 7.0 - 2.0
Grade-I
Un-decorticated Cottonseed oil Cake- 8.0 20.0 26.0 5.0 - 2.5
Grade-II
Sesamum Oil Cake-Expeller 8.0 40.0 7.0 8.0 13.0 1.5 IS:1934-
Hydraulic.(High Fat) 1982
Sesamum Oil Cake-Expeller 8.0 42.0 7.0 5.0 13.0 2.0
Hydraulic.(High Fat)
Maize Bran-Coarse 10. 7.5 18.0 - 1.5 0.5 IS:2153-
0 1985
Maize Bran-Fine 10. 14.0 9.5 - 1.5 0.5
0
Solvent Extracted Rice Bran- Grade I 10. 14.0 12.0 - - 6.0 IS:3593-
0 1979
Solvent Extracted Rice Bran- Grade I 10. 12.0 16.0 - - 10.0
0
Parboiled Rice Bran 10. 14.0 12.0 18.0 - 5.0 IS:9867-
0 1981
Gram Chuni 10. 18.0 3.5 - 4.5 0.80 IS:3161-
0 1965
Reaffirmed
1980
Gram Husk 10. 3.0 50.0 - 6.0 1.0 IS:3162-
0 1965
Reaffirmed
1995
Rice Bran- Grade I 10. 13.0 10.0 15.0 - 5.0 IS:3648-
0 1975
Rice Bran- Grade II 10. 11.0 12.0 12.0 - 8.0 Reaffirmed
0 1995
Rice Polish 10. 11.0 4.0 15.0 10.0 1.5 IS:3163-
0 1965
Fish Meal Grade-I 10. 60.0 Chlorine 12.0(ma - 3.0 IS:4307-
0 as Nacl- x) 1983
4.0 Reaffirmed
Fish Meal Grade-II 10. 50.0 Chlorin 12.0(ma - 5.0 1995
0 e as x)
Nacl-5.0