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Recetario
Livre de recettes
Libro de receitas
USK SC 1 120V~200W
USK SC 2 120V~320W
CAUTION: DEPENDING ON THE SIZE OF THE CROCK, YOU MIGHT HAVE
TO ADAPT THE QUANTITIES.
Dice the meat and put it into the crock of the slow cooker. Add the
sliced onions and 2 tablespoons of flour. Mix in order to cover the
meat with flour and onions. Add the other ingredients except for the
cream. Mix all together and let cook slowly for 8 to 10 hours on
position. Add the cream half an hour before serving.
Roast pork
Ingredients:
1 ½ – 2 lbs of pork roast
Salt
Pepper
Basil
Margarine
Onions
About ½ lb of vegetables julienne
½ cup of double cream
1 tablespoon of cornstarch for sauce
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Pork curry
Ingredients
3lbs of pork (neck)
1 onion
Salt
Pepper
Vegetables julienne
1.4 oz. of margarine
3 tablespoons of cream
1 cup of meat stock
Peel of a half lemon
2 tablespoons of pineapple juice
1 teaspoon of lemon juice
1 pinch of sugar
1 tablespoon of curry
2 tablespoons of cornstarch
Pieces of tinned pineapple
Clean the meat and dry it. Sprinkle with salt, pepper and curry. Melt
the margarine in a pan. Brown the roast into the margarine. Add the
sliced of onions. Clean the vegetables julienne and put it into the
crock of the slow cooker. Add the onions and the browned meat.
Cook for 8 hours on position. Take the meat out of the crock. Pour
the meat juices into the crock. Add lemon peel, pineapple juice,
lemon juice, sugar and curry with cornstarch and 3 tablespoons of
cream and mix until the sauce is thick. Strain the sauce. Brown the
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Beef stew
Ingredients
1 ½ – 2 lbs of beef
Salt
Pepper
Paprika
Garlic powder
1.7 oz. of diced bacon fat
1 glass of Bourgogne
½ lb of button mushrooms
Chive
Clean the meat and dry it. Sprinkle it with salt, paprika and garlic
and put it into the crock of the slow cooker. Add the diced bacon
fat. Shut the lid and cook for 6 to 8 hours on position. Add the
mushrooms and the wine an hour before the end of cooking time.
Add the cornstarch to thicken the sauce and garnish with chive
before serving. Serve with pasta (tagliatelle) or potatoes.
Stroganoff beef
Ingredients
1.7 oz of margarine
2/3 lb of onions
½ lb button mushrooms
1 pinch of salt
1 teaspoon of sugar
1 tablespoon of mustard
Black pepper
1 ½ lb of beef fillet
1 cup of sour cream
Melt the margarine in a pan. Add the sliced onions and the
mushrooms cut into thin slices. Cook for about 5 minutes. Mix salt,
sugar, mustard and pepper and add the mixture into the pan. Cut
the beef fillet into 1cm thick and 5cm long slices. Put the meat and
4 USK SC 1- SC 2 - 071123
Stuffed cabbage
Ingredients
1 white cabbage
1 ½ lbs of minced beef
½ lb of minced pork
2 teaspoons of salt
Milk
Pepper
Paprika
Cumin
Nutmeg
1 bread roll
2 eggs
2 onions
2 tomatoes
½ cup of sour cream
1 tablespoon of cornstarch for sauce
Put the cabbage into salty boiling water for about 5 minutes. Soften
the bread into a bit of milk and mix it with the other ingredients and
the minced meat. Detach some cabbage leaves. Prepare some
meatballs and roll them into the cabbage leaves. Put the stuffed
cabbage into the crock of the slow cooker. Peel the onions and cut
them into halves. Do the same with the tomatoes. Put the whole into
the crock of the slow cooker. (If you’d like to get a lot of sauce, add
1 to 2 cups of cabbage juices just before serving). After 8 to 10 hours
of cooking on position, take the cabbage out of the crock. Mix
the cream and the cornstarch for sauce and serve.
Roast veal
Ingredients
2 – 3 lbs of veal roast
Basil
Sage
Salt
Pepper
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Clean the meat and dry it. Sprinkle with salt, pepper, basil and sage.
Clean the vegetables julienne. Peel and slice the onions thinly. Put
the mixture into the crock of the slow cooker. Put the meat on the
vegetables. Cook for 8 hours on position. Take the meat out of the
crock and keep it hot. Add the cream to the cooking juices in the
crock of the slow cooker and the cornstarch to thicken the sauce.
Strain the sauce before serving.
Rinse the chicken the broiler with fresh water. Dry it. Cut into 8 pieces.
Add salt and pepper. Peel and slice thinly onions. Clean the
mushrooms and them into halves. Melt the margarine in a pan.
Brown each side of the meat for 5 minutes in the pan. Add the
onions and wait for them to soften a bit. Then add the mushrooms.
Cook and add the hot stock. Put the mixture in the crock of the slow
cooker and cook for 6 to 8 hours on position. Flavor with the lemon
juice and the Armagnac. Mix the flour with the cream and thicken
the sauce with this mixture. Serve with potatoes and curly lettuce.
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Clean the fish and cut it into pieces. Add the lemon juice and salt.
Melt the butter into a pan. Brown the thinly sliced onion into the
butter. Add the flour and mix until you get a homogeneous sauce.
Add the salt, ginger, 1 tablespoon of mashed tomatoes, 1 cinnamon
stick, the lemon juice, the wine and 1 tablespoon of sugar. Pour the
sauce into the crock of the slow cooker. Add the fish pieces. Cook
for an hour and a half on position. Serve with potatoes and curly
lettuce.
Halibut
Ingredients
1 onion
1.7 oz of diced bacon fat
4 halibut fillets of about ½ lb
Salt
White pepper
1 cup of white wine
1.7 oz of mashed tomatoes
1 oz. of flour
½ cup of cream
½ cup of milk
Parsley
1 stick of tarragon or ½ teaspoon of dry tarragon
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¼ chopped onion
1 celery stalk, diced
2-2½ lbs. boneless skinless turkey breast half
2 (12-oz.) jars turkey gravy (to lower fat, use low fat or fat free gravy)
¼ cup apple juice
1 (6-oz.) package stuffing mix
Place the onion and celery in the bottom of the slow cooker. Top
with turkey breast half. Pour 1 jar of gravy and apple juice over top.
Top with dry stuffing. Cover, cook on setting for 6-7 hours.
About 15 minutes before serving, remove turkey from slow cooker;
place on cutting board. Stir stuffing and cooking juices until mixed.
Cover; let stand 10 minutes. Heat the remaining jar of gravy in small
saucepan. Cut turkey into slices.
Serve turkey and stuffing with gravy. Serve with green beans, sweet
potatoes and cranberry relish to round out your meal.
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Asado de cerdo
Ingredientes :
1 ½ – 2 lbs de carne de cerdo
Sal
Pimienta
Albahaca
Margarina
Cebollas
Más o menos ½ lb de juliana de verduras
½ taza de nata espesa
1 cucharada sopera de maicena o harina
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Cerdo al curry
Ingredientes
3 lbs de cerdo (pescuezo)
1 cebolla
Sal
Pimienta
Juliana de verduras
1,4oz. de margarina
3 cucharadas soperas de nata
1 taza de caldo de carne
Corteza de un medio limón
2 cucharadas soperas de zumo de piña
1 cucharada de café de zumo de limón
1 pizca de azúcar
1 cucharada sopera de curry
2 cucharadas soperas de maicena o harina
Pedazos de piña en lata
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Estofado «Bourguignon»
Ingredientes:
1 ½ – 2 lbs de ternera
Sal
Pimienta
Páprika
Ajo en polvo
1,7oz. de panceta
1 vaso de vino de Borgoña
1 fuente de ½ lb de champiñones de Paris
Cebolleta
Ternera Stroganov
Ingredientes:
1,7oz. de margarina
2/3 lb de cebollas
½ lb de champiñones de Paris
1 pizca de sal
1 cucharadita de azúcar
1 cucharada sopera de mostaza
Pimienta negra
1 ½ lb de solomillo de ternera
1 taza de nata agria
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Col rellena
Ingredientes:
1 col blanca
1 ½ lb de carne de vaca picada
½ lb de carne de cerdo picada
2 cucharaditas de sal
Leche
Pimienta
Páprika
Comino
Nuez moscada
1 pequeño pan
2 huevos
2 cebollas
2 tomates
½ taza de nata agria
1 cucharada sopera de maicena o harina
Asado de ternera
Ingredientes:
2 - 3 lbs de carne de ternera
Albahaca
Salvia
Sal
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Pollo al vino
Ingredientes:
1 pollo
Sal
Pimienta
1 cebolla gorda
½ lb de champiñones de Paris
1,4oz. de margarina
1 taza de caldo de pollo
Zumo de ½ limón
½ taza de Armagnac
1,4oz. de harina
1 taza de nata
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Rodaballo a la lilloise
Ingredientes:
1 cebolla
1,7oz de panceta
4 filetes de rodaballo de más o menos 1/2 lb
Sal
Pimienta blanca
1 taza de vino blanco
1,7 oz. de puré de tomate
1 oz. de harina
½ taza de nata
½ taza de leche
Perejil
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¼ de cebolla cortada
1 apio entero cortado en dados
2-2 ½ lbs de pecho de pavo
2 (12 oz) jarras de caldo de pavo (para que sea menos graso, utilice
caldo magro)
¼ taza de sumo de manzana
1 (6 oz) paquete de mistura para relleno
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Rôti de porc
Ingrédients:
1 ½ – 2 lbs de rôti de porc
Sel
Poivre
Basilic
Margarine
Oignons
Environ ½ lb de julienne de légumes
½ tasse de crème épaisse
1 cuillère à soupe de liant pour sauces
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Porc au curry
Ingrédients
3 lbs de porc (collet)
1 oignon
Sel
Poivre
Julienne de légumes
1,4oz. de margarine
3 cuillères à soupe de crème
1 tasse de bouillon de viande
Zeste d’un demi citron
2 cuillères à soupe de jus d’ananas
1 cuillère à café de jus de citron
1 pincée de sucre
1 cuillère à soupe de curry
2 cuillères à soupe de liant pour sauces
Morceaux d’ananas en boîte
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Bœuf Bourguignon
Ingrédients
1 ½ – 2 lbs de bœuf
Sel
Poivre
Paprika
Ail en poudre
1,7oz. de lardons
1 verre de Bourgogne
1 ravier de ½ lb de champignons de Paris
Ciboulette
Bœuf Stroganov
Ingrédients
1,7oz. de margarine
2/3 lb d’oignons
½ lb de champignons de Paris
1 pincée de sel
1 cuillère à café de sucre
1 cuillère à soupe de moutarde
Poivre noir
1 ½ lb de filet de bœuf
1 tasse de crème aigre
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Chou farci
Ingrédients
1 chou blanc
1 ½ lb de hachis de bœuf
½ lb de hachis de porc
2 cuillères à café de sel
Lait
Poivre
Paprika
Cumin
Noix de muscade
1 petit pain
2 oeufs
2 oignons
2 tomates
½ tasse de crème aigre
1 cuillère à soupe de liant pour sauces
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Poulet au vin
Ingrédients
1 poulet à rôtir
Sel
Poivre
1 gros oignon
½ lb de champignons de Paris
1,4oz. de margarine
1 tasse de bouillon de volaille
Le jus d’ ½ citron
½ tasse d'Armagnac
1,4oz. de farine
1 tasse de crème
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Fricassé de poisson
Ingrédients
1 ¼ lb de filet de poisson (au choix)
1,4oz. de beurre
2 à 3 cuillères à soupe de farine
1 oignon
Eau
Sel
Gingembre râpé
1 cuillère à soupe de purée de tomate
½ bâtonnet de cannelle
Jus d’un citron
1 cuillère à soupe de sucre
¼ tasse de vin blanc
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Dinde et farce
Ingrédients
¼ d'oignon émincé
1 branche de céleri coupée en morceaux
2-2½ lbs de filet de dinde
2 (12-oz.) carafes de bouillon de volaille (pour réduire la quantité de
graisse, utilisez du bouillon dégraissé)
¼ tasse de jus de pommes
1 (6-oz.) paquet de mélange pour farce
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Assado de porco
Ingredientes:
1 ½ - 2 lbs de carne de porco
Sal
Pimenta
Manjericão
Margarina
Cebolas
Cerca de 1/2 lb de legumes juliana
½ xícara de creme espesso
1 colher das da sopa com molho aglotinador
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Porco ao curry
Ingredientes:
3 lbs do cabeção do porco
1 cebola
Sal
Pimenta
Legumes à juliana
1,4oz. de margarina
3 colheres das da sopa com creme
1 xícara de caldo de carne
Raspa da casca de meio limão
2 colheres das da sopa com sumo de ananás
1 colher das de café com sumo de limão
1 pitada de açúcar
1 colher das da sopa com curry
2 colheres das da sopa com molhos de ligação
Pedaços de ananás de lata
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Couve recheada
Ingredientes:
1 couve branca
1 ½ lbs de carne de vaca picada
½ lb de carne de porco picada
2 colheres das de café com sal
Leite
Pimenta
Paprika
Cominho
Noz moscada
1 pão pequeno
2 ovos
2 cebolas
2 tomates
½ xícara de creme amargo
1 colher das de sopa com molhos par unir a mistura
Assado de vitela
Ingredientes:
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Frango em vinho
Ingredientes:
1 frango para assar
Sal
Pimenta
1 cebola grande
250g de cogumelos
1,4oz. de margarina
¼ l de caldo de aves
Sumo de ½ limão
½ xícara de Armagnac
1,4 oz. de farinha
1 xícara de creme
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Fricassé de peixe
Ingredientes:
1 ¼ lb de filete de peixe(a escolher)
1,4 oz. de manteiga
2 a 3 colheres das da sopa com farinha
1 cebola
Água
Sal
Raspa de gengibre
1 colher da sopa com puré de tomate
½ pau de canela
Sumo de um limão
1 colher das da sopa com açúcar
¼ xícara de vinho branco
Solha à Lilloise
Ingredientes:
1 cebola
1,7oz. de tiras de toucinho
4 filetes de solha com cerca de ½ lb
Sal
Pimenta branca
1 xícara de vinho branco
1,7oz. de puré de tomate
29 USK SC 1- SC 2 - 071123
¼ cebola cortada
1 aipo inteiro, cortado em dados
2-2 ½ de lombo de peru
2 (12 oz) jarros de caldo de peru (para que seja menos gordo, utilize
caldo magro)
¼ xícara de sumo de maçã
1 (6 oz) pacote de mistura para recheio
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