LAMPIRAN C

GRAFIK
1. Kurva Standar Untuk Residu

ρ Vs X air
1
y = 0,534x + 0,7404
0.95

0.9

0.85

0.8

0.75

0.7
0.29 0.42 0.79 0.95 0.97

X air Linear (X air)

2. Kurva Standar Untuk Distilat

ρ Vs X aseton
1

0.95

0.9

0.85

0.8 y = -0,534x + 1,0608

0.75

0.7
0.03 0.05 0.21 0.58 0.73

X Aseton Linear (X Aseton)

3. Kurva Standar Untuk Distilat dan Residu

 ρ vs X air/aseton
1

0.95

0.9

0.85

0.8

0.75

0.7
0.27 0.42 0.79 0.95 0.97

Air Aseton

4. Diagram Kesetimbangan Fasa Hasil Percobaan

T vs X Residu/Distilat
60

50

40

30

20

10

0
0.12 0.1996 0.33 0.36 0.377 0.398 0.4965 0.5042

Residu Distilat
5. Diagram Kesetimbangan Fasa Literatur
 LAMPIRAN A
DATA FISIK

 ρ aseton (26oC) : 0,78522 g/ml

Distillation units in the production of Scotch Whisky range from simple pot stills to continuous multi-
column stills. Energy is introduced in the form of steam to the bottom of the still and selectively
volatilises the alcohol and other components from the fermented liquids and predistilled alcohol
water mixtures. The volatile components are recirculated within the still to achieve the correct
separation, selection and concentration of alcoholic/aqueous compounds for the many varied and
desirable congener profiles required by the various types and brands of products. Stills can be
operated singly or in series. The volatile components are condensed by heat exchange with water in
condensers and removed as a liquid spirit. The residual material known as pot ale, spent lees, stillage
or spent wash, is discharged from the bottom of the still. (In column-stills other fractions are also
removed such as fusel oils and high feints. The high feints are fed back into the stills and the fusel oils
(largely amyl alcohol) are sold as a coproduct.)

http://wiki.zero-emissions.at/index.php?title=Distillation_in_food_industry

https://www.ilmukimia.org/2013/05/destilasi.html

Phase diagrams show the preferred physical states of matter at different thermodynamic variables,
such as temperatures and pressure. Within each phase, the material is uniform with respect to its
chemical composition and physical state. At typical temperatures and pressures on Earth (marked by
an 'E' below) water is a liquid, but it becomes solid (that is, ice) if its temperature is lowered below 0
°C and gaseous (that is, water vapor) if its temperature is raised above 100 °C, at the same pressure.

http://www1.lsbu.ac.uk/water/phase.html#b

Kalibrasi adalah kegiatan untuk menentukan kebenaran konvensional nilai penunjukkan alat ukur dan
bahan ukur dengan cara membandingkan terhadap standar ukur yang mampu telusur (traceable) ke
standar nasional maupun internasional untuk satuan ukuran dan/atau internasional dan bahan-bahan
acuan tersertifikasi.

http://www.ginumerik.com/artikel/12-pengertian-kalibrasi
http://www.ddbst.com/en/EED/VLE/Images/VLE%20Acetone%3BWater_001.png