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Welcome
At the Lobster Cave we are extremely proud
to offer you the freshest produce served
with our award winning wine selection.
Relax and allow our talented team
to ensure you enjoy the true dining experience.
Customer Notes
*Please Drink Responsible as Victorian RSA ACT
*On Wine List (OR) stands for Organic & (V ) Sstands for Vegan
*Prices / Vintages options subject to change due to seasonal availability & Lobster Cave standards
Contents
Wines by the glass 01,02
Aperitif, Whiskey ,Cognac and other Spirits 03-05
Beers & Ciders 06
Cocktails 07
Ferg’s Old and Rare Reds 08
Champagne 09
Sparkling Wines 10
Sauvignon Blanc and Semillon 11
Riesling 12
Chardonnay 13
Burgundy Whites 14
Rose ,Pinot Grigio & Pinot Gris 15
Other White Varietals Blends 16
Pinot Noir 17
Red Burgundy, France 18
Cabernet Sauvignon 19
Cabernet Blends & Bordeaux Blends, France 20
Penfolds Grange Wines 21,22
Shiraz, Shiraz Blends & Imported Shiraz 23,24
Other Red Varietals 25
Rhone Valley Red 26
Italian Reds 27
Spanish Reds 28
Dessert Wines 29
Port , Muscat & Sherry 30
The Coravin Wine Preservation Opener uses a medical grade needle and a proprietary capsule of Argon gas to pour a bottle of wine
through the cork. The cork is never removed. This helps prevent oxidation, increasing the longevity of the wine. It accomplishes this
by first inserting a hollow needle through the cork. The user then presses a trigger to pressurize the bottle with argon gas. When
the user releases the trigger, the wine pours into the glass. The needle is removed from the cork, a naturally elastic and porous
material, which then reseals, protecting the wine from oxidation and leaving the remaining wine unaffected
BY THE GLASS
SPARKLING 120ML
WHITE 150ML
ROSE 150ML
01
RED WINE 150ml
Jack & Jill By Scotchmans Hill Pinot Noir 2017 Bellarine Peninsula VIC 13
A beautiful and perfumed, fragrant aromas highlighted by cherry and dark berry fruits complemented by a touch of spice and underlying oak.
The long, silky palate has a lovely elegance and velvety texture, fruity flavours and a fine finish.
Robert Chevillon 1er Cru Les Perrieres 2002 Nuits Saint Georges 49
2002 Perrieres when this great base of soil is coupled with vividly beautiful, sappy fruit tones. This is exactly what this superb wine offers in
spades, as it soars from the glass in a sappy mélange of red and black cherries, cocoa, stony minerality, nutskin, woodsmoke, a nice touch
of fresh herbs and a judicious framing of vanillin oak.., it’s a real “head-turner” when it reaches maturity.
Vodka 30mL
Bondi Blue Melbourne 9
Belvedere POLAND 10
Absolute Vanilla SWEDEN 9
Grey Goose FRANCE 12
Belvedere Raspberry POLAND 12
Ciroc FRANCE 16
Belvedere INTENSE POLAND 17
Crystal Head CANADA 18
Gin 30mL
Bombay Sapphire ENGLAND 9
Tanqueray No10 ENGLAND 14
Hendricks SCOTLAND 15
Monkey 47 Schwarzwald GERMANY 17
Hobart No. 4 Batch Distilled TASMANIA 19
Tequila 30mL
Jose Cuervo MEXICO 10
Don Julio Blanco MEXICO 11
Don Julio Anejo MEXICO 12
Kah Day of the Dead MEXICO 14
Japanese Whiskey30ml
Hibiki Harmony 12years SUNTORI 21
Tennessee Whiskey
& Bourbon 30mL
Jack Daniels TENNESSEE, USA 8
Maker’s Mark KENTUCKY, USA 9
Wild Turkey KENTUCKY, USA 9
Canadian Club CANADA 10
*255ml bottle mixer 3
04
Digestives 30mL
Averna ITALY 9
Strega ITALY 9
Limoncello ITALY 10
Aalborg Taffel Aquavit DENMARK 10
Chartreuse Green / Yellow FRANCE 11
Cognac 30mL
Metaxa 7 Star GREECE 10
Courvoisier VS FRANCE 11
Martell VS FRANCE 12
Hennessey VS FRANCE 14
Hennessey VSOP FRANCE 26
Hennessey XO FRANCE 39
Hennessey Paradis FRANCE 55
Louis XIII FRANCE 150
Armagnac 30mL
Delord FRANCE 1985 21
Comte de Lamaestre FRANCE 1979 25
Chabot Superior XO FRANCE 27
Comte de Lamaestre FRANCE 1967 33
Calvados 30mL
Victor Gontier Vieille Reserve FRANCE 22
05
Heavy
Boags Premium Lager TAS 9
Little Creatures Pale Ale VIC 10
White Rabbit Dark Ale VIC 10
Moo Brew Pilsner TAS 12
Imported Beer
Asahi Super Dry Black JAPAN 12
Peroni Nastro Azzuro Lager ITALY 10
Blanche De Namur Wheat Beer BELGIUM 10
Brasserie Saison Dupont(6.5%Alc) BELGIUM 12
Sierra Navada Hop Hunter IPA USA 12
Young’s Double Chocolate Stout ENGLAND 12
( Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, Chocolate malt and
real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet
experience.)
Cider
Napoleone & Co Pear VIC 9
Willi’s Smith Organic Apple SA 9
Rikorderlig Strawberry & Lime SWEDEN 10
Henneys Dry Apple (500ML) ENGLAND 12
Sake
Houraisen Beshi300mL Junmai/ Japan 40
Toji Daiginjo720Ml Junmai/ Japan 142
06
Cocktails
Fairy Floss Champagne Cocktail
Persian rose fairy floss with St. Germain
liquor topped with French Champagne 20
Nutella Espresso Martini
An Espresso Martini with a magical twist of nutella! Bondi Blue Vodka, Kahlua, Frangelico and espresso shaken with nutella
19
Birthday Song
Baileys, Frangelico, Kahlua, honey, cream, dark chocolate & white chocolate ganache &
homemade chocolate brownies ‘the perfect way to start or end your special day’ 21
Bl00dy Giesha
A perfect combination of heat and zest ! Toji Sake mixed with Finest Tomato juice , fresh lime juice ,wasabi soy sauce ,sea salt
and ground black pepper Shaken and served over ice
21
FERGASM
Malibu, Belvedere citrus, fresh lime, pineapple juice, coconut juice, kafir lime leaves &
coconut cream blended with every FERGASM receive complimentary cocktail shaker 22
A Manhattan Disco
A classic Manhattan with a modern twist Makers Mark bourbon whiskey, Red Vermouth
dash of house Amaretto Bitters stirred well, served with lemon & orange peel 19
COCOLADA
A new way of Pinacolada
White rum, fresh pineapple juice, lime juice & simple syrup with coconut foam and
roasted coconut 19
A Perfect Storm..
Spiced rum and Drambuie shaken with
fresh lime juice and 100% black berry juice, hint of brown sugar syrup and served on frozen river stones
in a smoked jug 23
Zombie’s Grave
Bondi Blue Vodka, Chambord & homemade Anise Seed Liquor blended with fresh raspberries served with injected
marshmallows 21
07
Cullen Diana Madeline Cabernet Sauvignon Merlot 2004 Margaret River WA 249
Cullen Diana Madeline Cabernet Sauvignon Merlot 1999 Margaret River WA 269
Cullen Diana Madeline Cabernet Sauvignon Merlot 2001 Margaret River WA 279
Wantirna Estate Amelia Cabernet Merlot 2004 Yarra Valley VIC 229
Mount Mary Quintent 2005 Yarra Valley VIC 259
Mount Mary Quintent 2004 Yarra Valley VIC 279
Magnums
08
Champagne, France
Bollinger La Grande Année 1996 Ay-Champagne 590
Perrier-Joüet Belle Époque Blanc 1998 Epernay 430
09
Sparkling
Dalfarras Prosecco 2017 Nagambie VIC 49
Taltarani Blanc De Blanc 2012 Pyrenees VIC 66
Oakridge Blanc de Blanc 2012 Yarra Valley VIC 69
A white frothy mousse that has excellent hold. Very pale straw an exceptionally fine , delicate pear aromas are laced with light toast and
yeast Fruity characters followed by some citrus and melony. Possessing a crisp refreshing finish flavours of pears and citrus ,subtle
cashew and yeast lees. Aftertaste of fresh pears, citrus, yeast lees, light cashew
and baked bread. A very fresh and refined sparkling.
Domaine Chandon Vintage 2013 Yarra Valley VIC 71
10
Sauvignon Blanc & Blends
Taltarani Fume Blanc 2016 Pyrenees /CoalRiver VIC/TAS 54
Larry Cherubino Cherubino Sauvignon Blanc 2015 Pemberton WA 59
Hewitson LULU Sauvignon Blanc 2016 Adelaide Hills SA 56
Geoff Weaver Sauvignon Blanc 2015 Adelaide Hills SA 58
Australian Semillon
Tulloch Julia 2010 Hunter Valley NSW 66
Tyrell’s HVD 2003 Hunter Valley NSW 79
Meerea Park Alexander Munro 2007 Hunter Valley NSW 89
Tyrell’s Vat 1 1998 Hunter Valley NSW 159
Tyrell’s Vat 1 1999 Hunter Valley NSW 169
This Tyrell’s Semillon is one of the best known varietals in the Hunter Valley region with UK wine writer calling it "Australia's unique gift to the world".
Young semillons tend to be quite racy with lemon-lime aromas and flavours
that develop into more toasty, honeyed characters with age.A classic Hunter Valley semillon showing a tightly structured palate with considerable length
and breadth of citrus
fruit flavours. With age this wine displays a toasty, bottle aged complexity.
11
Riesling
Seppelt Drumborg Vineyard 2016 Henty VIC 78
12
Chardonnay
Crittenden Estate Kangerong Vineyard 2016 Mornington Peninsula VIC 89
Tuck’s Ridge Estate 2014 Mornington Peninsula VIC 59
Scorpo Aubaine 2015 Mornington Peninsula VIC 67
Clos Du Val Estate Gran Val Vineyard 2013 Napa Valley USA 89
One of the best and most well known single vineyards in the Yarra Valley ,Lusatia Park Vineyard is perched on a north-facing slope in
the upper Yarra. An exceptional site, red volcanic soil, 30 year old vines, and meticulous hand cultivation. Pinot and Chardonnay
don’t get much better. Fine, profound and age worthy.
13
Burgundy White,France
White Burgundy may just be the Helen of Troy of Chardonnay because nearly everyone who’s ever made Chardonnay has looked towards white Burgundy
as the golden standard. All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, worlds
most planted grape. In Burgundy, the combination of climate, land and tradition produce a wine that is coveted by many and never precisely replicated
anywhere else. Burgundy has 4 quality levels ( there is more information on Burgundy red section ) :
Domaine Bernard Dugat-PY 1er Cru Morgeot Blanc 2008 Chassagne-Montrachet 389
Bonneau Du Martray Grand Cru 2011 Corton Charlemagne 410
Domain Bruno Clair Grand Cru 2008 Corton Charlemagne 420
This is a classy Corton-Charlemagne. This high-class wine exhibits elegance, minerality and power. Always a
wine to keep, it requires 10 to 12 years of ageing to reach the aromatic complexity worthy of a Grand cru.
The 2008 Corton Charlemagne Grand Cru has an attractive bouquet with apple blossom, white peach and a
hint of toffee apple on the nose that displays more gumption than others that I have encountered from barrel.
The palate is very well balanced with a crisp line of acidity. There is a touch of salinity here, good weight in the
mouth with dried honey and quince towards the long finish.
14
Rose
La Vue Grenache Rose 2017 Nagambie VIC 45
Rose Rose By Debortoli 2017 Yarra Valley VIC 49
Scorpo Pinot Noir Rose 2016 Mornington Peninsula VIC 59
Peninsula is producing some truly superb fruit, he Scorpo wines have deservedly received some serious attention. In a very short space
of time Scorpo has carved out a reputation for making some of the Peninsula's best wines and arguably Australia's finest Rose ,Vibrant
salmon pink in colour this wine exhibits musk, raspberry, strawberry and rose petals on the nose. The palate is generous yet focused with
musk, truffles and wild berries. Clean, crisp acid finish, with a hint of fine tannin.
15
Other White Varietals & Blends
Gemtree Moonstone Savagnin 2012 McLaren Vale SA 49
Rockford White Frontignac 2018 Barossa Valley SA 56
Torbreck The Steading Blanc MRV 2009 Barossa Valley SA 69
16
Pinot Noir
Nazaaray Blend 2 2013 Mornington Peninsula VIC 58
Hand-picked fruits from southern-most vineyard on the Mornington Peninsula; Each clone was fermented naturally, An attractive
perfumed bouquet of raspberries and dark Cherries displays a similarly flavoured richness on the palate with a long lingering finish A
favourite of Sommeliers and Shiraz drinkers
Stonier Windmill Vineyard 2015 Mornington Peninsula VIC 97
Yabby Lake Single Vineyard 2016 Mornington Peninsula VIC 121
Oregan has excellent at growing Pinot noir with an almost laser beam focus on this particular varietal, The state has placed itself on the
map next to burgundy as one of the best places on earth to grow pinot noir.
Oregon's most important grape is Pinot Noir, Despite what you may hear Willamette Valley, pinot noir is the dominant story, and it is hard
to argue with its success. 17
Red Burgundy,France
Domaine Taupenot Merme 1er Cru‘ BelAir’ 2007 Gevrey Chambertin 131
Jean Raphet 1er Cru Lavaux St Jacques 2001 Gevrey-Chambertin 219
Domain Fourrier 1er Cru Les Cruenchers 2002 Chambolle Musiguny 161
Hudelot Noellat 1er Cru Les Charmes 2002 Chambolle Musiguny 199
Mugnier 2002 Chambolle Musiguny 223
Robert Chevillon 1er Cru Les Perrieres 2002 Nuits Saint Georges 213
2002 Perrieres when this great base of soil is coupled with vividly beautiful, sappy fruit tones.
This is exactly what this superb wine offers in spades, as it soars from the glass in a sappy mélange of red and black
cherries, cocoa, stony minerality, nutskin, woodsmoke, a nice touch
of fresh herbs and a judicious framing of vanillin oak. On the palate the wine is deep, full-
bodied and almost flamboyantly sappy at the core, but with striking purity and structural
integrity as well, a great signature of stony soil, ripe tannins and superb length and grip on
the more reserved, but no less pure and dramatic finish., it’s a real “head-turner” when it
reaches maturity. To drink by 2040
Robert Chevillon 1er Cru Les Cailles 2002 Nuits Saint Georges 239
18
Cabernet Sauvignon
Terramore Estate 2012 Coonawarra SA 54
Parker Estate 2015 Coonawarra SA 56
Brothers in Arms No.6 2012 Langhore Creek SA 57
Cabernet Sauvignon 97% Malbec 3%,This wine has a captivating dark ruby hue and an alluring aroma of forest
berries and creamy mucha on the nose. The silky palate this varietal Cabernet provides is a seamless balance of luscious ripe fruits and
fine tannins giving it a lingering finish.
Bleasdale Mulberry tree 2014 Langhore Creek SA 55
Wynns Black Label 2013 Coonawarra SA 89
Casella 1919 2006 Lime Stone Coast SA 129
19
Cabernet Blends & Merlot
Parker Estate Terra Rossa Merlot 2013 Coonawarra SA 68
Best examples in Coonawarra , showing a particularly concentrated, but elegant face of the Merlot variety., There is even a floral
underpinning to this extraordinary, highly-scented, full to medium bodied wine, A multi-layered texture, sweet tannin exceptional, Just
enough acidity provides focus to this exceptionally well-endowed wine.
Chateau Prieure Sainte- Anne Grand Vin 2010 St. Anne 150
Chateau Teyssier Grand Cru Classe (375)ml 2009 St. Emilion 49
Chateau La Fleur Peyrabon 2015 Pauillac 120
Chateau Montrose 2me Grand Cru 1855 2005 St. Estephe 429
Chateau Cheval Blanc 1st Grand Cru Classe 2002 St. Emilion 899
20
In 1957, MaxSchubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends
of the board. To his horror and humiliation the Grange experiment was universally disliked. Even further tastings in Adelaide
resulted in negative opinion. One critic observed, 'Schubert, I congratulate you. A very good, dry port, which no one in their
right mind will buy – let alone drink.' Embarrassed, angry and dejected, Max Schubert's ambitions to make 'a great wine that
Australians would be proud of' were completely destroyed. Grange was dead.
It was the happenstance of distance between senior management in Sydney and winemakers in Adelaide, 1,400 kilometres
apart, which saved Grange. With the help of Magill's assistant general manager Jeffrey Penfold Hyland and Schubert's team of
winemakers, all the experimental Grange was hidden in the underground cellars of Magill and from 1957 to 1959, the 'hidden
Granges' were made without the knowledge of the Penfolds board. Max Schubert continued to source fruit and make his
experiments in secret.
Although management was kept away, friends and associates were occasionally brought in to taste the wines. Some bottles
were even given away. Although considered uncommercial in 1957, news was filtering out about Schubert's unique Grange
Hermitage. A second tasting with the same board members was organised of the 1951 and 1955 vintages, both with bottle age
development, were greeted with enthusiasm (the 1955 went on to have a very successful wine show career). The Penfolds
board ordered production of Grange to restart, just in time for the 1960 vintage. During the 1960s Grange firmed its position
as Australia's most distinguished wine. The rest is history. It marked the beginning of a 'dynasty of wines' that would capture
the imagination of the Australian wine consumer.
21
Australian Shiraz
Four In Hand 2014 Barossa Valley SA 51
Kalleske Moppa (Or) 2014 Barossa Valley SA 110
Glaetzer Amon-Ra 2015 Barossa Valley SA 210
Rockford Basket Press 2014 Barossa Valley SA 328
Penfolds RWT 2005 Barossa Valley SA 339
Torbreck Run Rig 2009 Barossa Valley SA 419
97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling.
Full-bodied
and opulent on the palate, the wine is dense, packed, and unevolved its developing in the style of a Chapoutier
Hermitage remains a Barossa Valley benchmark as well as one of the world’s leading wine estates.
Penny’s Hill Cracking Black 2015 McLaren Vale SA 63
Yangarra 2016 McLaren Vale SA 69
Yangarra 2014 McLaren Vale SA 89
Geoff Merrill Henley 2001 McLaren Vale SA 229
Bleasdale Breamview 2014 Langhorne Creek SA 51
Paul Hotker is the 2018 Halliday wine maker of the year and this Breamview shiraz shows real charectors
of langhore creek shiraz It’s a medium to full bodied wine showing intense ripe dark berry fruit aromas.
with some cinnamon spice. the palate very aromatic and with blackberry preserve and smoky oak flavours
and lovely lingering fruit sweetness.
Imported Shiraz
Craggy Range Gimblett Gravels Vineyard 2010 Hawke’s Bay NZ 83
Craggy Range Le Sol 2009 Hawke’s Bay NZ 195
Le Sol (french: the soil), A New Zealand’s land one of the best Syrah, Big wine with impressively intense
fruit but beautifully structured Syrah gives ripe blackberry, blueberry and Chinese five spice aromas with pinches
of black pepper and anise. Medium-full bodied, ripe and richly fruited on the palate it’s got a solid backbone of firm grainy tannins and
crisp acid, tight and controlled Real Red wine from NZ
Shiraz Blends
Some Young Punks Passion Has Red Lips CS 2014 Clare Valley SA 49
Robert Oatley GSM 2013 McLaren Vale SA 56
Hewitson Miss Harry Harriet’s Blend 2015 Barossa Valley SA 59
Hewitson Miss Harry is a 'Rhone-style' blend consisting largely of Grenache, Shiraz ,
Mourvedre and then ,Cinsaulnd and Carignan. That's established itself as one of Australia's best value red
wines. The palate is wonderfully fresh a with juicy forest fruits, dried herbs and a creamy complexity derived
from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly
integrated acid complete the wine.
Italian Reds
Rossi & Ricardo Montepulciano DOC 2013 Loreto Aprutino/Abruzzo 59
100% Montepulciano. The nose is full of vivid wild red fruits, brambly dark berries, spiced plum and woody herbs
with a distant suggestion of oak. The palate is distinctly mid-weight, with tarry mineral notes underpinning the
fruit, and a snappy structure carrying the wine through a persistent finish.
Cherchi Cannonau Di Sardegna 2013 Sardegna 58
Punica Montessu IGT 2013 Sardegna 59
A Sardinian masterpiece. Although exhibiting a distinct rusticity & earthiness in the mouth, the smoothness of this velvety blend makes for
an incredibly rounded & approachable wine. Medium to full bodied, a zingy acidity, moderate intensity ,palate is punchy & tarte, brimming
with sour cherry & blackberry. Creamy vanilla laden oak & a silky,
persistent finish.
Spanish Reds
Mesta Tempranillo (or) 2015 Ucles Spain 44
Honoro Vera Garnacha 2015 Bodegas,Ateca Spain 49
100% Garnacha The best vineyards of Calatayud are situated high on the hillsides, where, despite the poor gravelly soil, the old gnarled
vines produce . The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper.
28
Dessert Wines
Grosset Noble Riesling 375ml 2011 Clare Valley SA 73
Rockford Cane cut Semillon 375ml 2009 Barossa Valley SA 59
De Bortoli Botrytis Semillon Noble One 375ml 2013 Hunter Valley NSW 61
De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96
De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the
most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm,
internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
Tamar Ridge Botrytis Riesling 375ml 2005 Kayena Tas 65
Chateau Guiraud 1er Grand Cru 1855 375ml 2006 Sauternes France 96
Chateau Filhot Grand Cru 2nd 375ml 2008 Sauternes France 79
Chateau d’Yquem Superior 1st Growth 750ml 1996 Sauternes/Bordeaux France 820
There is only one wine in the world that is the undisputed best wine in the region. We’re not just talking about
Bordeaux, we’re talking about any of the world’s wine producing regions. That honor goes to Chateau d’Yquem.
Chateau d’Yquem is the only wine that almost everyone, everywhere agrees stands heads and shoulders
above every other wine in the appellation.
The vineyard of d’Yquem is planted to 80% Semillon and 20% Sauvignon Blanc. It is not uncommon for the best vintages of Chateau
d’Yquem to deliver intense pleasure at 100 years of age,
it delivers a unique tasting experience, coupled with the ability to age for decades, and in the best vintages,
there is no other wine that competes at the same level.
29
Madeira ( 60ml )
Muscat ( 60ml )