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Ambient temperature 18 ° / 25 °
• 1000 grams of flour type 00
• 570 or 600 ml of water at about 22°
temperature - MINERAL WATER WITH
GAS
• 30 grams of salt
• 25 gr. of yeast
• 30 grams of vegetable or peanut oil
• 10 gr of sugar
YEAST
GAS
SAL WATER
PROCESSING TIME – 15/20
minutes
PHASE MIXING:
ham
mushrooms
artichokes
COOKING
Place the cones stuffed into the forks of cooking and place them in the
oven.
The oven should be vented and cooking should be at 200/225 degrees.
To obtain a crisp wafer to give about 5 minutes of cooking, if you want a
softer product, then 4 minutes is sufficient.
Kono pizza
la pizza si fa cono