DAFTAR ISI

DAFTAR ISI ....................................................................................................... ii

DAFTAR GAMBAR .......................................................................................... iii
RINGKASAN ..................................................................................................... iv
BAB I. PENDAHULUAN
1.1 Latar Belakang .................................................................................. 1
1.2 Perumusan Masalah ........................................................................... 2
1.3 Tujuan Penelitian ............................................................................... 2
1.4 Kegunaan penelitian ............................................................................ 2
1.5 Waktu dan Tempat Penelitian ............................................................ 2

BAB II. TINJAUAN PUSTAKA

2.1 Tanaman Pinang ............................................................................... 3
2.1.1 Klasifikasi Tanaman Pinang ................................................... 4
2.2 Kandungan Kimia Tanaman Biji Pinang ......................................... 4
2.3 Khasiat dan Manfaat ......................................................................... 5
2.4 Flavonoid .......................................................................................... 6
2.5 Katekin .............................................................................................. 6
2.6 Metode ............................................................................................. 7
2.6.1 Skrinning Fitokimia ................................................................ 7
2.6.2 Infusa ...................................................................................... 8
2.6.3 Ekstraksi Cair-Cair ................................................................. 8
2.6.4 Kromatografi Lapis Tipis ....................................................... 9
2.6.5 Kromatografi Kolom ............................................................. 10
2.6.6 Karakterisasi Golongan Senyawa Flavonoid ......................... 11

BAB III. METODOLOGI PENELITIAN

3.1 Alat .............................................................................................. .13
3.3 Bahan ........................................................................................... .13
3.4 Prosedur Penelitian ...................................................................... .13
3.4.1 Skrinning Fitokimia ............................................................ 13
3.4.2 Metode Ekstraksi Infusa ..................................................... 13
3.4.3 Ekstraksi Cair-Cair ............................................................. 14
3.4.4 Kromatografi Lapis Tipis ................................................... 14
3.4.5 Kromatografi Kolom ........................................................... 14
3.4.6 Kromatografi Lapis Tipis Preparatif.................................... 15

BAB IV. DAFTAR PUSTAKA ....................................................................... 16

 DAFTAR GAMBAR

Gambar 2.1 Gambar Tanaman Biji Pinang ......................................................... 4

Gambar 2.6 Gambar Struktur Katekin ................................................................ 11
Gambar 2.7 Metode ............................................................................................ 12
2.7.2 Gambar Panci Alumunium untuk Infusa …………………...14