DINNER Market Street Inn has been recently awarded the Hall of Honor Award from

BLENDING SIGNATURE MENU ITEMS

FROM GENERATIONS OF OLD & NEW FOODIES…

Restaurant Association of Maryland for its dedication, courage and creativity.

We are proud to be the only restaurant in Salisbury to have such a coveted award.
To celebrate we are happy to offer this menu that pays tribute to
7 decades of menu classics with some of our newer evolved items.
Blending history with the “Now,” we hope you enjoy this menu as much as we do… CHEERS!

1941 Late 60’s Early 70’s Late 70’s 1989 2001 2005-2008 2012 2018
Walston’s The Colts The Huddle Market Street Inn Build Your Own Rob Mulford Bar & Rest. Hurricane Sandy Blending
Seafood Corral (El Mercado) Sandwich Shop Purchased Renovated Do It Again! Old & New!

SMALL PLATES HOUSE MADE SOUPS

Crispy Deviled Eggs . . . . . . . . . . . . . . . . . . . . 9.5 Irish Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
A n M . S. I . N ew S taple. Hand B re ade d, To p ped wi t h Bac on Jam Gu i n n ess Mar i n ate d Oni o ns. M a d Love Fo r Yo u R o b …

M.S.I Fresh Jumbo Chicken Wings (6 each) . . . . . . . 10 Bowl of Soup of the Day . . . . . . . . . . . . . . . . . . . . 7
Se lec t S t y l e : Asi a n, Je r k, B altimo re, M ild, Steal t h , Kami kaz e, Th e Ki t ch en ’s Dai l y Insp i ra t i o n…
Sp it fi re. S e r ve d w ith C arro ts, C e le r y, B le u Ch eese or Ran ch .
Bowl of M.S.I. Jambalaya . . . . . . . . . . . . . . . . . 7.5
Baked Brie With Seasonal Fruit . . . . . . . . . . . . . . 11 You Al ready Kn ow Abo ut Thi s H o use Sp eci a l t y …
Br ie Wra p p e d i n P uff Pas tr y The n B ake d. Pl ac ed atop Cu t
Se as o n a l F r u i t & D r izzle d w ith Lo cal Ho ney.

General Tso’s Cauliflower, FRESH SALADS

Who is General Tso Anyway? . . . . . . . . . . . . . . . . . . . . 9
Baja Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5
Crea m C h e e se, B e e f, C o r n & B lack B e an s, F resh F r i ed
Tor t ill a C h i p s.
M.S.I.’s Famous Grilled Jerk Chicken . . . . . . . . 12.5
O u r 20 I n g re d i e nt M ar inade, To ppe d w it h a Cor n & Bl ack Bean
Sals a w i t h Ar u g u la & a Ho ney M us tard Dr i z zl e. Can Yo u Se e
Rob I n a R o a d si d e S ta n d in Ja m a ic a Le ar ning The Trade ?
Local Oyster Imperial (4) . . . . . . . . . . . . . . . . 13.5
(Limited Quantities Nightly)
Fres h l y S hucke d O ys te rs To ppe d w ith C rab I mper i al t h en
Bake d i n t h e Oven. Her lin g’s say 1 ord er is no t e no u gh.
Shrimp Salad & Avocado Toast (4) . . . . . . . . . . 13.5
Clas s i c S h r i m p Salad P lace d ato p an Avoc ado Pu ree on
Fres h l y G r i l l e d B re ad. Finis he d o ff w ith Radi sh es & Sprou t s.
Signature Crab Dip . . . . . . . . . . . . . . . . . . . . 14.5
Our Signature Recipe Loaded with Crabmeat. Served with
Warmed Rippin Bread. Rob’s Recipe Over 25 Years… Mulligan’s,
Websters 1801, Royal Exchange Pub & Current Home MSI.
RANCH, STEAKHOUSE BLEU CHEESE, COUNTRY HONEY MUSTARD, 1000 ISLAND,
OIL & VINEGAR, RASPBERRY WALNUT VINAIGRETTE, BALSAMIC VINAIGRETTE, TOASTED
SESAME DRESSING
Organic Wedge Salad . . . . . . . . . . . . . . . . . . . 9.5
Loc al Bay water Far m s Orga ni c Ba by Iceberg, R ed Oni o ns,
Tomatoes, Smoked Ba co n & Cr um bl ed Bl eu Cheese.
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Season al Green s w i t h Cucum ber s, Ca r ro t s, To m a to es,
On i on s & Sprou t s.
Classic Caesar Salad . . . . . . . . . . . . . . . . . . . 7.5
F resh Sh aved Par m esa n wi t h H o use Sea so ned Cro uto ns.
Fresh Baby Spinach & Arugula Salad . . . . . . . . 8.5
Baby Spi n ach & Ar ugul a wi t h E gg, To m a to, Ca r ro t s & R ed
On i on s. Topped wi th o ur H o use Ma d e Wa r m Ba co n Dressi ng.
Uncle Thirsty Super Salad . . . . . . . . . . . . . . . . 16.5
F resh Mi xed Greens, R ed Oni o ns, Pep p ero nci ni ’s, R a d i shes,
Capi c ol a H am, Ch i l l ed Shr i m p & Ched d a r Ja ck Cheese.
The re is E ve n a Wa ll P la q ue o n Our Wa ll Paying Tr ib ute!
Fre ddy Lowe …

Sliced Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . 14.5 Mediterranean Grilled Shrimp Salad . . . . . . . . 17.5

Se as o n e d & S e a re d M e dium Rare. S e r ved wi t h Pon z u
Sau c e & Wa sa bi Ging e r. Gar nis he d w ith Toasted
Se s am e S e e d s, Scallio ns & C r is py Wo nton s. Che f Tro ast
was A h e a d o f H is T ime.
Dip Trilogy (To share no substitutions please) . . . . . . . . . . 15
T hree I n d i v i d u a l Po r tio ns o f o ur C rab D i p, Baja Di p an d
O nio n D i p. S e r ved w ith Fre s h Fr ie d To r til l a Ch i ps.
Gr i l l ed Romai n e Let t uce wi t h Shr i m p, To p p ed wi t h Ol i ve,
Caper & Tomato Re l i sh. Sp r i nk l ed wi t h Feta Cheese a nd
Dr i z zl ed wi t h Grem o l a ta & Ba l sa m i c V i nega r.
Tropical Salmon Salad . . . . . . . . . . . . . . . . . . . . 19
Gr i l l ed & Gl azed Fresh Sa l m o n P l a ced o n a Bed o f F i el d
Green s Tossed i n Ra sp ber r y V i na i gret te, Sur ro und ed wi t h
Season al F resh F r u i t & Dr i zzl ed wi t h Lo ca l H o ney.

SNACKS ADD: JERK CHICKEN 6 | GRILLED SHRIMP 6.5 | CRABCAKE MKT

GRILLED CHICKEN 5 |SHRIMP SALAD 7 | AHI TUNA OR SALMON 9
House-Made Hummus with Crackers, (One add-on per Regular Sized Salad)
Just For You Melissa! . . . . . . . . . . . . . . . . . . . . . . 5.5 S IDE GA RDE N S A LA D O R S I D E CA E S A R S A LA D 5
Edamame with Ponzu Sauce . . . . . . . . . . . . . 5.5 (Add-ons cannot be added to side salad, don’t ask…)
Crostini of the Day . . . . . . . . . . . . . . . . . . . . . . 5.5
Guacamole & Fresh Chips . . . . . . . . . . . . . . . 6.5
SUNDAY BR U N C H S E RV E D 1 0 A M - 3 P M
Fresh Cut Beach Fries (Enough) . . . . . . . . . . . . . . 6.5
Fr ied C r i spy & Go lde n B row n. D us te d w i t h ou r Own Si gn at u re E V E RY S U N DAY
Sp ic e B l e n d . A l l With O n ly O n e Fr yer!

Rippin Bread & Oils . . . . . . . 3.5 Extra Bread . . . . 2.5

GLUTEN FREE | VEGAN | VEGETARIAN

A 20% GRATUITY WILL BE ADDED TO CHECK FOR PARTIES OF 8 OR MORE.

WE CHARGE A $12 CAKE CUTTING/SERVICE FEE FOR BRINGING YOUR OWN DESSERT.
PARKING LOT IS OWNED BY CITY OF SALISBURY AND MON.-FRI. 9AM-4:30PM
M.S.I CLASSIC SOON TO BE CLASSICS PAY METER BY THE HOUR. NO FEE ON WEEKENDS & HOLIDAYS.
ENTREES
THE M.S.I. CLASSIC ENTREES
These are a collection of guest favorites over 7 decades. We
hope you enjoy these as millions have over the years…
Fire Grilled Chicken Sotto . . . . . . . . . . . . . . . .19.5
Chicken Breast Topped with Spinach, Wild Mushrooms,
Onions, Artichoke Hearts. Finished with Our Red Pepper
Cream Sauce atop Rice Du Jour.
M.S.I. Crabcakes (1) . . . . MKT (2) . . . . MKT
5 oz Jumbo Crab Cakes, Vegetable of the Day, Rice du Jour and
Our Legendary Caper Aioli. Its All About The
Caper Aioli…. Miss Flo’s Recipe Since 2001.
Parmesan Encrusted Salmon . . . . . . . . . . . . . . 24
Fresh Salmon, Herb Aioli, Green Pea Risotto, Edamame
Succotash, Balsamic Glaze.
Our Famous Seafood Alfredo . . . . . . . . . . . . . 24.5
Shrimp, Scallops, Crabmeat, Alfredo, Linguini. Who Doesn’t
Like Alfredo Sauce…
M.S.I.‘s Signature Black & Bleu New York Strip (14 oz) . . 29
Chargrilled Hand Cut New York Strip Topped with Crabmeat,
Bleu Cheese and Port Bleu Sauce. Served with Smashed
Potatoes, Salt Roasted Asparagus.
NY Strip Grilled & Seasoned Salt & Pepper . . . . . 25
Filet Mignon (8 oz) . . . . . . . . . . . . . . . . . . . . . . 33
Chargrilled Hand Cut Filet Served with Smashed Potatoes, Sea
Salt Roasted Asparagus and House Made Steak Sauce.
M. S. I.NVERTED BURGERS
Served with Pub Chips and a Pickle. Substitute Miss Flo’s Mac & Cheese,
Greens, Potato Salad, Pasta Salad or Cole Slaw for an Additional 2.
Or Beach Fries for 2.5
WHO KNEW? We have been eating our burgers wrong our entire life…
We have decided to change history at Market Street. If you “flip”
your entire burger over and it eat “upside” down it will not fall apart or
drip all over you!! I know this seems very odd, but it WORKS.
Give it a try and then you can say you have become INVERTED…
Classic Cheeseburger
. . . . . . . . . . . . . . . . . . . .
1/2 Pound Chargrilled & Topped with Cheese. Served on a
Buttered Brioche Bun with Field Greens & Tomato.
(Add Smoked Bacon 2, Fried Onions 1.5, Sauteéd Mushrooms 1.5)
Black Bean Burger . . . . . . . . . . . . . . . . . . . . 12.5
Black Bean Burger Topped with Avocado, Cheddar Jack
Cheese & Spicy Brown Mustard Aioli on The Side. Served on
a Buttered Brioche Bun with Field Greens & Tomato.
Black & Bleu Burger . . . . . . . . . . . . . . . . . . . 13.5
Blackened Burger Topped with Crumbled Bleu Cheese. Served
on a Buttered Brioche Bun with Field Greens & Tomato. This is the
Burger After a Night Out…
Smoked Gouda Burger . . . . . . . . . . . . . . . . . 13.5
Chargrilled Burger Topped with Sautéed Mushrooms, Crispy
Onions & Smoked Gouda Cheese. Served on a Buttered Brioche
Bun with Field Greens & Tomato.
The Texas Burger . . . . . . . . . . . . . . . . . . . . . . 15.5
Chargrilled Burger Topped with Avocado, Fried Egg, Sautéed
Onions, Bacon Jam & Cheddar Cheese. Served on
a Texas Toast with Field Greens & Tomato.
The Crab Imperial Burger . . . . . . . . . . . . . . . . 17.5
Chargrilled Burger Topped with our Famous Crab Imperial &
Havarti Cheese. Served on a Buttered Brioche Bun with Field
Greens & Tomato.
SIDES 3.5
Miss Flo’s Legendary Mac & Cheese, Miss Flo’s Legendary Greens,
Smashed Potatoes, Vegetable of the Day, Potato Salad,
Rice of the Day, Fresh Cole-Slaw , Pasta Salad
GLUTEN FREE | VEGAN | VEGETARIAN
BLENDING SIGNATURE MENU ITEMS
FROM GENERATIONS OF OLD & NEW FOODIES…
SOON TO BE CLASSICS
These are a few new items that our culinary team has worked
up for you! Check out our nightly fresh sheet for some of the
coolest items in Salisbury!
Thick Cut Cauliflower “Steak” . . . . . . . . . . . . . . 17
Grilled, Olive, Caper and Tomato Relish, Rice Du Jour.
Surf & Turf Noodle Bowl . . . . . . . . . . . . . . . . . . 18
Pork Belly and Shrimp in a Rich Broth with
Assorted Vegetables, Cilantro and Fresh Ginger.
Seafood Risotto (Vegetarian Option 18 ) . . . . . . 25
Pan Sautéed Shrimp, Scallops, Crabmeat and Mussels over
Vegetable Risotto with Fresh Shaved Parmesan.
Coconut Curry Grilled Shrimp & Scallops . . . . . 24
Grilled Shrimp & Scallops, Coconut Curry Cream Sauce, Toasted
Coconut, Scallions and Served with Vegetable of the Day & Rice
du Jour.
Black & Bleu Filet Mignon . . . . . . . . . . . . . . . . 39
“The Best of Both Worlds” Blackened Filet, Topped with
Crabmeat and Bleu Cheese then Drizzled with Port Wine
and Bleu Cheese Sauce. Served with Sea Salt Roasted
Asparagus and Mashed Potatoes.
SIGNATURE HANDHELDS
Served with Pub Chips and a Pickle. Substitute Miss Flo’s
Mac & Cheese, Greens, Potato Salad, Pasta Salad or Cole Slaw
for an Additional 2. Or Beach Fries for 2.5
Irish Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Au Jus Dipped Roast Beef Topped with Sautéed Onions &
Provolone Cheese. Served on a Sub Roll.
Crab Cake Sandwich . . . . . . . . . . . . . . . . . . MKT
5 oz Jumbo Lump Crabcake Broiled or Fried, Served on a
Buttered Brioche Bun with Field Greens, Tomato. Miss Flo’s Way…
M.S.I. Famous Jerk Chicken Sandwich . . . . . . . 13.5
Chargrilled & Topped with Provolone Cheese. Served on a
Ciabatta Roll with Field Greens, Tomato & our Honey Mustard.
Can You See Rob In a Roadside Stand in Jamaica Learning
The Trade?
Jerk Chicken Salad Wrap . . . . . . . . . . . . . . . . . 12
Jerk Chicken Salad, Field Greens & Tomato.
M.S.I. Traditional Fish Tacos . . . . . . . . . . . . . . 14.5
Crispy Fried Catch of Day Topped with a Chipotle
Aioli, Black Bean & Corn Salsa and Shredded Cabbage.
Old Bay Shrimp Salad Wrap . . . . . . . . . . . . . . . 13
Butter Poached Shrimp Salad, Field Greens & Tomato.
Ahi Tuna Sandwich . . . . . . . . . . . . . . . . . . . . 15.5
Seared & Sliced then Topped with Seaweed Salad and
Crispy Wontons. Served on a Ciabatta Roll with Ponzu Sauce
& Ginger Wasabi.
NON ALCOHOLICS & DESSERTS
Classic Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Créme Brulee (Limited Availability) . . . . . . . . . . . . . . . . . . . 8.5
Miss Flo's Apple Pie Bread Pudding . . . . . . . . . . . . . . . . . . . 6
Assorted Smith Island Flavors . . . . . . . . . . . . . . . . . . . . . . . 7
Acqua Panna Still Water . . . . . . . . . . . . . Small 3.5 Large 5.5
Pellegrino Sparkling Water . . . . . . . . . . . . Small 3.5 Large 5.5
Assorted Tazo Tea Flavors . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
( Ask your Server for Current Flavors)
Fresh Brewed Euro Roast Coffee . . . . . . . . . . . . . . . . . . . . . 3
Michael Pope’s Cold Vanilla Coffee . . . . . . . . . . . . . . . . . . 5
M.S.I CLASSIC SOON TO BE CLASSICS