Homemade beef burger

 1/2 medium Brown Onion, cut into small dice

 2 cloves Garlic, crushed

 500g packet Mince

 2 teaspoons Dijon mustard

 1 teaspoon Worcestershire sauce

 1/2 teaspoon salt

 1/4 teaspoon cracked black pepper

 4 Cheese Slices

 200g Bacon

 4 round rolls, halved horizontally

 2 large Iceberg lettuce leaves, quartered


Heat a medium frying pan over medium-high heat. Add 1 tablespoon of the oil, and then add the onion
and garlic and cook for 2-3 minutes, or until softened. Season with salt and pepper. Transfer the onion
mixture to a large bowl and set aside to cool.
 Step 2

To the cooled onion mixture, mix in the mince, mustard, Worcestershire sauce, salt, and
pepper. Divide the mixture into 4 portions and shape each portion into a burger patty
that is slightly larger than the diameter of the buns. Cover and refrigerate until cold, if
desired.

 Step 3
Preheat a barbecue grill or indoor grill pan to medium-high heat. Brush each burger patty
with a little of the oil and season with salt and pepper. Grill the patties for 2-3 minutes, or
until grill marks form on the bottom. Turn the patties over, top each with a slice of
cheese, and cook for about 2 minutes, or until cooked to your liking. Transfer the patties
to a plate to rest for 2 minutes.

 Step 4
Meanwhile, cook the bacon on the barbecue grill or grill pan until the bacon becomes
crisp and grill marks form. Transfer to the plate with the patties.

 Step 5
Reduce the barbecue grill or indoor grill pan temperature to medium. Brush the inside of
each bun with the remaining oil and cook on the barbecue grill or grill pan for about 2
minutes, or until lightly toasted.
 Step 6
Divide the lettuce among the bun bottoms, place a burger patty on top of each, the
bacon, and the bun tops. Serve immediately.