GLOBAL COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY

EXTERNAL EXAMINATIONS PRACTICAL FOOD PRODUCTION

INDENT SHEET 2018-19 Date:

Name:

Roll No:

MENU

DISH - 1: DISH - 2:

DISH - 3: DISH – 4:

DISH - 5:

S. NO INGREDIENTS DISH 1 DISH 2 DISH 3 DISH 4 DISH 5 TOTAL

PLAN OF WORK