Wi nt er: Week of 29 December 2018
The Alderwood 10
4 p.m. - 6:30 p.m.
Oysters 1
Select Wines 6
Saisons 7
Classic Cocktails 8
Bar Snacks (Excluding Charcuterie/Cheese) 9
Burger & a Beer 10
gin • cocchi americano • fino sherry • alderwood bitters
Lemon Royale 12
gin • lemon leaf • pear brandy • citrus • salt • cava
Chartreuse Fizz 12
green chartreuse • gin • pineapple • lime • fennel • seltzer
Sorrel Gimlet 10
gin • lime • sorrel • génépy
Toki Highball 10
japanese whisky • shiso • apple soda
Daiquiri De Luxe 10
rum • almond • lime • maraschino
Tequila Swizzle 10
tequila • lime • passionfruit • bruto americano
New Tokyo 12
scotch • pine & pear brandy • ginger • yuzu • lime
Cherry Phosphate 12
rye • cappelletti • cherry • acid phosphate
Four Mile 11
rye • calvados • vermouth • nocino • bitters
Barolo Negroni 12
gin • barolo chinato • campari • cocoa nibs
Double Barrel Old Fashioned 10
bourbon • aged rum • cane syrup • sassafras • bitters
Vieux Carré 12
cognac • rye • vermouth • benedictine • bitters
sparkling
Eugène Carrel | Brut Rosé  14
Vin de Savoie | France
La Marca | Brut 11
Prosecco DOC | Italy
Taittinger | Brut “La Française” 18
Champagne | France
whites & rosés
3 Versants | Muscadet 12
Loire Valley | France
Barnett | Chardonnay  15
Sangiacomo Vineyard | Carneros
Cœur Clementine | Rosé  12
AOP Côtes de Provence | France
Grans-Fassian | Riesling  15
Mosel Valley | Germany
Hubert Brochard 16
AOC Sancerre | Loire Valley | France
Kettmeir | Pinot Grigio  14
Alto Adige | Italy
Legado del Conde | Albariño  12
Rías Baixas | Spain
Louis Jadot | Chardonnay 12
Mâcon-Villages | France
Petite Sirène | Bordeaux Blanc Blend 12
Bordeaux | France
Terra d’Oro | Chenin Blanc Viognier  9
Clarksburg | Central Valley
Tohu | Sauvignon Blanc 12
Marlborough | New Zealand
William Fèvre 16
Chablis | France
Zocker | Grüner Veltliner  12
Paragon Vineyard | Edna Valley
reds
1849 Wine Company | Iris Pinot Noir 17
Sonoma Coast
Ancient Peaks | Zinfandel 14
Santa Margarita Ranch | Paso Robles
Angove | Family Crest Grenache Shiraz Mourvèdre 12
McClaren Vale | Australia
Dry Creek | The Mariner Meritage  18
Dry Creek Valley | Sonoma County
Eberle | Syrah  15
Steinbeck Vineyard | Paso Robles
Fat Bastard | Bloody Red Blend 13
IGP Pays d’Oc | France
Gundlach Bundschu | Mountain Cuvée 12
Sonoma County
Joel Gott | Merlot 17
California
Kaiken | Ultra Malbec 15
Mendoza | Argentina
Martin Ray | Cabernet Sauvignon 14
Sonoma County
Smith & Hook | Cabernet Sauvignon 14
Central Coast
Talbott Vineyards | Kali Hart Pinot Noir 12
Monterey
Torres | Altos Ibèricos Reserva Tempranillo 9
DOCa Rioja | Spain
coravin
Ca’Marcanda | Promis 29
Toscana IGT | Italy
Drouhin | DDO Dundee Hills Pinot Noir 29
Willamette Valley | Oregon
Faust | Cabernet Sauvignon  28
Napa Valley
 Steamed Hawaiian Roll 3
garlic butter
Trumer | Pils a true Austrian pilsner expression
 5
Berkeley, CA 4.9% Beef Tartare 15
Miller | High Life n o secrets here 3 garlic toast • confit egg yolk • ale mustard
Irwindale, CA 4.6% Smoked Beet Tartarev gf 15
Evil Twin Brewing | Bikini Beer e xtra-session-able pale ale 4 gem lettuce • ale mustard • dill pollen
Brooklyn, NY 2.7%
Seven Stills Brewery | Beer Money h azy New England double IPA 9 Avocado & Coconutv gf 10
San Francisco, CA 8.5% lime salt • green curry • pickled chiles
de Brabandere | Petrus Aged Pale the gold standard of sour ales 11 Braided Pretzelv 9
Bavikhove, Belgium 7.3% ale fondue • bavarian mustard
Sante Adairius | Saison Bernice p ractically perfect in every way 9/36 btl Baked Potato Pommes Frites 9
Capitola, CA 6.5% loaded baked potato seasoning
Corralitos | Zoned AG sour ale with white peaches 8/15 btl Sourdough Onion Ringsv 9
Watsonville, CA 6.8% bbq spice • ketchup
Blackberry Farm | Classic Saison farmhouse ale with noble hops 10/35 btl Wood-Roasted Oystersgf 18
Walland, TN 6.0% wakame butter • lemon
Green’sgf | Discovery Amber Ale v ery refreshing, malt-forward ale 9/17 btl The Alderwood Cheeseburger 12
Lochristi, Belgium 6.0% griddled onions • toma • aioli • benne bun
Wolf Tree Brewery | King of the Forest Oud Bruin sour brown ale aged in pinot noir barrels 10/29 btl
Seal Rock, OR 6.5% Alderwood Charcuterie & Cheese
Brouwerij Westmalle | Westmalle Dubbel a bbey dubbel 9/32 btl mustards • pickles • jams • bread • crackers
Westmalle, Belgium 7.0% choose 3/6 24/48

Everett Family Farm | Soquel Cider c lean dry cider 7/14 btl
v
vegetarian
gf
gluten free
Soquel, CA 8.5%
Domaine Dupont | Étienne Dupont triple french dry cider from bittersweet apples 11/40 btl
Victot-Pontfol, France 11%
west
Gulf Shrimp Cocktailgf 12
Marin MiyagiTomales Bay, CA 1.99 lemon • cocktail sauce
plump, hazelnut, seabreeze
Maine Lobster Tail Cocktailgf 18
Totten Inlet T otten Inlet, WA 1.63 lemon • cocktail sauce
rich & buttery, cucumber, nori
Raw Spot Prawngf 15
Purple Mountain H  ood Canal, WA 1.63 asian pear • unripe lemon • szechuan oil
mineral underlay with bright citrus
California Unigf 15
Little SkookumNetarts Bay, OR 1.63 lime • pumpkin seed oil • smoked salt
full flavored, vegetal bouquet
Hawaiian Kanpachi Crudo 16
TorkesNetarts Bay, OR 1.65 king trumpet • benne seed oil • matsutake shoyu
tongue coating, overripe musk melon
New Zealand Ora King Salmon 13
NevørNetarts Bay, OR 1.65 avocado • kimchi • bergamot
sweet pickled watermelon rind
Traditional Caviar Service mkt
Fat BastardHammersley Inlet, WA 3.24 inquire for today’s offerings
cucumber & cream, Shigoku’s elder sibling
Stellar BayGold Deep Bay, BC 2.74 plateaux
mild & very plump, Kusshi’s cool older cousin
Un 28
KusshiDeep Bay, BC 2.74 6 oysters • 3 shrimp cocktail • kampachi crudo
crisp, celery, cream bombs
Deux 39
Shigoku W  illapa Bay, WA 3.24 12 oysters • 3 shrimp cocktail • kampachi crudo
ultimate Pacific deep cup banger ora king salmon sashimi
Kumamoto H  umboldt Bay CA 3.13 Trois 58
for virgins & lovers alike 12 oysters • 3 shrimp cocktail • kampachi crudo
uni • ora king salmon sashimi
east
Glacier Bay B edec Bay, New Brunswick 1.63
firm & complex, ripe asian pear
Fin de la Baie L ittle Shemogue, New Brunswick 3.84
smooth kombu, medium salinity
Island Creek D  uxbury Bay, MA 3.75
quintessential east coast oyster, loved & relished

Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
Please make your server aware of any
allergies or dietary restrictions.

Sugar Snap Pea & Leek Fricassee 14 v gf
grilled radicchio • preserved lemon • fines herbes • fennel pollen
Beer-Battered Dungeness Crab 17
classic tartar sauce • shoestring potatoes
Roasted Bone Marrow 15
seville orange marmalade • crispy beef shank • pain de mie
Hokkaido Uni & Farro Angel Hair 21
mushroom butter, bearss lime, nori
Iceberg Saladgf 13
blue cheese • smoked beet • chives • dill
Puntarelle Cæsar 13
smoked scallop • croutons • reggiano
Winter Saladv gf 15
chicories • fermented walnut • squash oil
Crab Bisquegf 14
white mirepoix • rice • sherry
v
vegetarian
gf
gluten free
Grilled Rockfishgf 37
morel & truffle ragout • fresh peas • thyme
Roasted Halibutgf 31
mustard green pesto • lemon marmalade • grilled broccoli
Stracciatella Triangoli & Smoked Beetsv gf 25
tatsoi • garlic • radishes • bay leaf oil
Chicken Rouladegf 27
jus • savoy cabbage • roasted pumpkin
Smoked Duck Breastgf 36
confit duck leg • butter beans • pluot jus
Grilled Delicata Squashv 13
harissa • za’atar • labne • spring onion
Roasted Broccoli di Cicco 10
french butter • anchovy • bread crumbs
Boiled Potatoesgf 10
raw cream • bacon drippings • chives
Roasted Hen of the Woodsv gf 15
celery root • ice wine vinegar • nasturtium
Stir-Fried Greensv gf 9
fermented habanero butter
 intensity
marbling
tenderness
house steaks
i
8oz Hanger Steak 33 m
12oz Bone-In Filet 50 t Bordelaise 7
jus of beef shanks and red wine reduced to a glace
alderwood prime dry-aged
i Robert 5
aged 60 days or more for the aged beef enthusiast m veal jus with pommery mustard and mushrooms
t
12oz Ribeye 70 Au Poivre 5
12oz NY Strip 65 bordelaise with brandy and green peppercorns
flannery usda prime Truffle 15
i bordelaise with minced truffle, shallots and
california holstein • top 3% of domestic beef m thyme leaf
6oz Heart of Ribeye 38 t
8oz Short Rib, Cooked 24 hrs 39 Beurre Maître-d’Hôtelgf 5
8oz Spinalis 45 butter enriched with herbs, shallots and lemon rind
12oz NY Strip 55 Foie Gras au Torchongf 12
36oz Bone-In Ribeye (Serves 3) 150 rich preparation of duck liver flavored with cognac
Signature Porterhouse (Serves 4) 175
stemple creek grassfed
i
black angus • tomales, ca m
6oz Filet Mignon 45 t
8oz Strip Loin Filet 44
Dungeness Crabgf 18
mishima reserve Maine Lobstergf 22
i Grilled Shrimpgf 12
f1 wagyu • colorado m
6oz Tenderloin 67 t Carpetbag-Style 12
8oz Skirt Steak 38 gf
gluten free
allen brothers usda prime
traditional midwestern beef • aged 30 days i
m
16oz Delmonico Ribeye 55 t
20oz Bone-In New York Strip 60
japanese a-5 (4oz minimum)
takamori • kumamoto prefecture i
m
Tenderloin 27/oz t

Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
Please make your server aware of any
allergies or dietary restrictions.