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Topic 6. Colours
Content Standard 6.3 To form letters and words in neat legible print
Learning Standard 6.3.1 Able to copy words of various colours
i. red ii. green iii. yellow iv. blue
Learning Objectives By the end of this lesson, pupils should be able to :
1.f ill in the blanks wit the correct letters.
2. colour the circles and the rainbow based on answer
Teaching and Learning Activities 1. Teacher says the colour (red, yellow, green, blue).
2. Pupils watching the video.
3. Pupils do the worksheet.
4. Pupils say the colours together.
5. Learning conclusion.
Teaching Aids / Resources Text book, video
Teaching and Learning Evaluation Observation, oral, group work
Reflection
Topic 6. Colours
Content Standard 6.3 To form letters and words in neat legible print
Learning Standard 6.3.1 Able to copy words of various colours
i. red ii. green iii. yellow iv. blue
Learning Objectives By the end of this lesson, pupils should be able to :
1. colour the rainbow based using colour paper (collage)
Teaching and Learning Activities 1. Teacher says the colour (red, yellow, green, blue).
2. Pupils watching the video.
3. Pupils do the worksheet.
4. Pupils say the colours together.
5. Learning conclusion.
Teaching Aids / Resources Text book, video, colour paper, glue
Teaching and Learning Evaluation Observation, oral, group work
Reflection
MINGGU HARI TARIKH KELAS MASA MATA
PELAJARAN
27 Selasa 24.07.2018 5 Mufidah 12.15 - 1.15 Kemahiran Hidup
tengah hari
Tajuk 5. Penyediaan dan Penyajian Hidangan
Standard Kandungan 5.1 Menyediakan sarapan pagi
Standard Pembelajaran 5.1.3 Menyediakan sarapann pagi seperti roti bakar, roti sardin, atau nasi goreng
Objektif Pembelajaran Pada akhir pengajaran dan pemudahcaraan, murid dapat :
1. memasak nasi goreng dengan mengamalkan langkah keselamatan yan betul
Aktiviti Pengajaran dan Pembelajaran 1. Soal jawab pelajaran lalu.
2. Penerangan resepi, bahan dan alatan yang diperlukan.
3. Tunjuk cara memasak nasi goreng.
4. Murid memasak nasi goreng.
5. Murid makan dan mengemas semula tempat masakan.
Sumber Pengajaran Bahan maujud (nasi, bawang merah, bawang putih, cili, perencah nasi goreng)
Penilaian Pemerhatian
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