ISO 22002-1

Formely PAS 220

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ISO/TS 22002-1
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ISO/TS 22002-1
The ISO/TS 22002-1 specification replaced the originally issued PAS 220 and defines specify requirements
for prerequisite programs (PRPs) to assist in controlling food safety standards within the manufacturing
processes of the food supply chain, thereby addressing the requirements specified in ISO 22000:2005,
Clause 7.

As such, it is intended to be used in conjunction with ISO 22000, and therefore all organizations seeking GFSI
recognized certification to FSSC 22000 will have their FSSC 22000 assessments conducted against ISO/TS
22002-1 in addition to ISO 22000. Leading up to this certification, however LRQA is able to provide a gap
analysis assessment against the requirements of ISO/TS 22002-1.

ISO/TS 22002-1 specifies requirements for establishing, implementing and maintaining PRPs to assist in
controlling food safety hazards in the food manufacturing processes of the food supply chain. Applicable to all
organizations involved in the food manufacturing processes of the supply chain, this specification is not
designed, or intended for use, in other parts of the food supply chain.

The development was sponsored by the Confederation of the Food and Drink Industries of the European
Union (CIAA), now known as FoodDrinkEurope, the largest trade body representing the interests of the food
and drink industry.

LRQA technical specialists were members of the development steering group which also included major food
manufacturers, Danone, Kraft, Nestle and Unilever and representatives from the Food and Drink Federation
(FDF), McDonald’s, General Mills Europe (representing the FDF Food Hygiene Committee), and French
National Association of Food Industries (representing CIAA).

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