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Fermentation - Uses
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Books
Baum, Stuart J., and Charles W. J. Scaife. Chemistry: A Life Science Approach. New York:
Macmillan Publishing Company, Inc., 1975, Chapter 28.
Brady, James E., and John R. Holum. Fundamentals of Chemistry. 2nd edition. New York: John
Wiley & Sons, 1984, p. 828A.
Loudon, G. Mark. Organic Chemistry. Oxford: Oxford University Press, 2002.
David E. Newton
KEY TERMS
.........................................
Vitalism
—The concept that compounds found within living organisms are somehow inherently
differ from those found in non-living objects.
Wastewater
—Water that carries away the waste products of personal, municipal, and industrial
operations.
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