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Tanning chemistry

1. Collagen and skin structure


2. Skin and its components
3. Curing and preservation of hides
4. Soaking
5. Unhairing
6. Liming
7. Deliming
8. Bating
9. Pickling
10. Tanning
11. Vegetable tanning
12. Other tannages
1

Tanning chemistry
13. Miscellaneous tannages
14. Fungicides
15. Post tanning
16. Some definitions
17. Some pictures

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1. Collagen and skin structure

Collagen and skin


structure

1. Collagen and skin structure

• Coded at position A 64 of human genome


• 28+ different types of collagen.
• Major component is Type I collagen

• Hydroxyproline is almost exclusive

• No Tryptophan

2
1. Collagen and skin structure

1. Collagen and skin structure


HIERARCHYCAL STRUCTURE OF COLLAGEN
AA sequence: -(Gly-X-Y)n-
In particular:
Gly-Pro-Y + Gly-X-Hyp ≈ 44%
Gly-Pro-Hyp ≈ 12%
Pro+Hyp = 44/3+12x2/3 ≈ 23% (13% Pro, 10% Hyp)

TRIPLE HELIX = 2 x α(1) + 1 x α(2)


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1. Collagen and skin structure

1. Collagen and skin structure

3 LEFT HANDED
helices form a
RIGHT HANDED
SUPER HELIX.

4
1. Collagen and skin structure
• Helical structure ends with non-helical
telopeptides
• Telopeptides are partly responsible for
intermolecular cross-linking
• 5 “rows” of molecules with staggered stacking
leads to:
– Gap region with 4 stacking molecules (space for
stain, dark region)
– Overlap region with 5 stacking molecules
– A periodic structure occurs (D-period)
• Collagen fibrils combine into collagen fibers
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1. Collagen and skin structure

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1. Collagen and skin structure

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1. Collagen and skin structure

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1. Collagen and skin structure

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1. Collagen and skin structure

Hyp is the major responsible for collagen stability

Source Pr/Hyp residues per 1000 Shrinkage temperature (°C)


Calf 232 65
Carp 197 54
Cod 155 40

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1. Collagen and skin structure
Role of water on the stability

Water content Freezing point Desorption Structural function


(g/g) (K) energy (J/mol)
0.00-0.07 Not freezable 71 Bound by two H-bonds
0.07-0.25 <180 50 Bound by one H-bond
0.25-0.50 265 38 Bound to side chains and
peptide links
0.50-2.0 273 Mechanically Interstitial
removable

! Properties change upon drying


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1. Collagen and skin structure


Hyp contributes with 98 J/K mol to the entropy
of bound water Freezing of 4
H2O/Hyp

An alternative/concurrent explanation is
Inductive Effect
Peptide Unfolding transition (°C)
(Gly-Pro-Pro)10 41
(Gly –Hyp-Pro)10 69
(Gly-Flp-Pro)10 91
Flp = 4-(R)-Fluoroproline

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8
2. Skin and its components

Skin and its components

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2. Skin and its components

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9
2. Skin and its components
Main structural components are:
Collagen (triple helix)
Elastin (double helix)

AA type Elastin Collagen


Gly 355 330
Apolar 431 170
Acidic 14 120
Basic 10 96
Hydroxy 20 57
Pro 125 126
Hyp 23 93
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2. Skin and its components


Non-structural components
Glycosaminoglycans (GAGs) = disaccharides
made up by an amino sugar + uronic sugar
• Hyaluronic acid (HA)
• Dermatan sulfate (chondroitin sulfate B)
• Chondroitin sulfate A and C (minor
components)
Melanin

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2. Skin and its components
Hyaluronic acid (HA)

21

2. Skin and its components


Dermatan sulfate (chondroitin sulfate B):
associated with a protein core that sticks to the
collagen fiber backbone = Proteoglycan

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2. Skin and its components
Chondroitin sulfate C

23

3. Curing and preservation of hides

Curing and preservation


of hides

24

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3. Curing and preservation of hides

Conditions favoring putrefaction

• pH 6-10
• Moisture content > 25%
• Temperature > 20°C
• Ca2+/Mg2+ ! halophilic bacteria growth

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3. Curing and preservation of hides


Preservation methods

Technique Hides processed in the district


of Arzignano
Wet salting 60 %
Refrigeration (short term) 38 %
Brining <2%
Dry salting 0%

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13
3. Curing and preservation of hides
Wet salting
About 40 % of NaCl is added to the flayed hides.
Fate of salt for 1 ton of hides
35 60 Leachate during curing
Falling during transportation
55
40 Falling during handling
De-salting
15 1st soak
130 65 2nd soak
Carried over

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3. Curing and preservation of hides


Preservation methods

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3. Curing and preservation of hides

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3. Curing and preservation of hides

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3. Curing and preservation of hides

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3. Curing and preservation of hides

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3. Curing and preservation of hides

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3. Curing and preservation of hides

Mechanical de-salting

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BEAMHOUSE

The BEAMHOUSE process prepares the hides for


tanning by the:

1) Removal of non-collagenous components (HA


and other GAGs, non structural proteins, fats,
hair, etc.)
2) Splitting up the fiber structure to the level of
fibril bundles

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BEAMHOUSE

Typical beamhouse process for bovine hides


Step Chemicals Water % pH Time (h)
Dirt soak H2O 150-200 7 1-2
Main soak H2O + Na2CO3/NaHS 150 8-9 4-8
Unhairing/liming Na2S, Ca(OH)2 120+ 12-13 18-24
Rinsing H2O 150 12-13 1
Deliming (NH4)2SO4 100 8-9 1-2
Bating Proteol. enzyme 100 8-9 1-2
Rinsing H2O 100 8-9 1-2
Pickling H2SO4, HCOOH 50+ 2-3 2-6

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BEAMHOUSE

The reactor of choice is the DRUM

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BEAMHOUSE

The reactor of choice is the DRUM

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BEAMHOUSE

The reactor of choice is the DRUM

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BEAMHOUSE

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BEAMHOUSE

Mechanical action in the drum


ωB·dB ≈ k
(ωB = angular speed; dB = diameter).
For dB >> dC the
optimum speed is:

dB 0.424 / / 10 +,
ω" = 2
ωC (" -ℎ
ωB
dC
MC

ω0 / (0 = ω1 / (1 ≈ 47 − 55
41

4. Soaking

Soaking

42

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4. Soaking

Soaking has the aim of

• Cleaning and rehydrating the pelt


• Removing salt
• Removing non-structural proteins
• Removing dung (with lignocellulosic enzymes)
• Removing hyaluronic acid

43

4. Soaking
Sebaceous grease
Component Sheep Bovine Human
Squalene 0 15
Sterols 12 1
Sterol esters 46 2
Wax esters 10 11 25
Triacyl esters 0 53 41
Phospholipids 21
Free acids 0 10 16
Free alcohols 11 0

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22
4. Soaking

Mass exchange is regulated by transportation


phenomena between heterogeneous phases.
!Chemistry of emulsions

45

4. Soaking
Anionic surfactants
sodium laureth sulfate

sodium lauryl sulfate

dodecylbenzene sulfonate

46

23
4. Soaking
Cationic surfactants

Esterquath

47

4. Soaking
Amphoteric (Zwitterionic) surfactants

Cocamidopropyl betaine

48

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4. Soaking

Non ionic detergents

Ethoxylathed fatty alcohols

CnH2n+1(CH2CH2O) mH

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4. Soaking

Hydrophilic - Lipophilic Balance (HLB)

HLB = 20 x Mh/M

Example: lauryl ether sulfate 2M (n=2)


CH3(CH2)11(OCH2CH2)2OSO3- ; M = 353.5 g/mol,
Mh = 184.2 g/mol
HLB = 20 x 184.2/353.5 = 10.4

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4. Soaking
HLB RANGES AND APPLICATIONS

HLB Range Water solubility Application


1-4 Insoluble Antifoam
3-6 Poorly soluble Emulsifier W/O
6-8 Unstable milky dispersion Wetting agent
8-10 Stable milky dispersion Wetting agent,
Emulsifier O/W
10-13 Transparent dispersion Emulsifier O/W
>13 Solution Emulsifier O/W,
solubilizer

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4. Soaking

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4. Soaking
Measure of HLB:
cloud point

Solution of 5 %
fat in water

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5. Unhairing

Unhairing

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5. Unhairing

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5. Unhairing
Protein Total nitrogen Total sulfur
Collagen 17.8 % 0.2 %
Elastin 16.8 % 0.3 %
Keratin 16.5 % 3.9 %

+ Ox
Red

Cystine content of hair: 60 mmol/100g

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5. Unhairing

HAIR BURNING
1) Sulfide reaches the bulb and dissolves
prekeratinised areas.
2) Reductants act on softer keratins (cortex,
epidermis). Melanin affects the dissolution
rate.
3) Cuticle and medulla are not reduced but
hydrolyzed

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5. Unhairing

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5. Unhairing

Semi-reaction Redox potential EO (mV)


H2S ⇔ S + 2H+ + 2e- -0.142
HS- + OH- ⇔ S + H2O + 2e- +0.478
S22- ⇔ 2S + 2e- +0.428
S2- ⇔S +2e- +0.476

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5. Unhairing

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5. Unhairing

Only S2- is effecUve for unhairing → pH ≥ 12


Ca(OH)2 buffers the solution due its limited
solubility (1.7 g/l @20°C):

Ca(OH)2 (s) Ca(OH)2 (aq) Ca2+ + 2OH-

14-log[OH-]= 14-log(2*1.7/ Ca(OH)2)= 12,7

At such pH values the hides swell.


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5. Unhairing

Hair amounts to ca. 10% of hide weight. Since Cys


content is 0.60 mol/kg of hair the stoichiometric
consumption of sulfide is:

0,60 x Na2S (78,04 g/mol)/purity (70%) ≈ 67 g

0,07 kg/kg x 10 % = 0,7 % on hide weight

For kinetic reasons the rate is around 2-3% wt.

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5. Unhairing

Unhairing reductive agents

Name Formula E0 (mV) @pH 12


Thiourea dioxide (sulfinic acid) (H2N)(NH)C-S(O)OH 610
Sodium sulfide Na2S 550
Thioglycolic acid HS-CH2-CO2H 410
Cysteine NH2-CH-(CH2SH)-CO2H 400
Sodium dithionite Na2S2O4 220

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5. Unhairing

Immunization of hair
At pH ≥ 11 the OH- ion can attack the methylene
group at the disulfide bond of cystine,
originating Cys and Ser.
This latter loses water and forms
dehydroalanine, that reacts with Cys giving rise
to a stable tioether link →
The hair becomes resistant to chemical burning

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32
5. Unhairing

This reaction is exploited in hair saving processes


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5. Unhairing
Oxidative unhairing
Sodium chlorite (Imprapell CO - Hoechst) is used to
produce ClO2 in situ, that oxidizes cystine’s sulfur
bridge:

4ClO2- +2H+ 2ClO2 + ClO3- + Cl- + H2O

4 R-S-S-R + 10 ClO2 + 4 H2O 8 RSO3-+ 8 H+ + 5 Cl2

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33
5. Unhairing
Oxidative unhairing

Modern processes make use of hydrogen


peroxide in alkaline environment (NaOH).
Temperature control is mandatory due to the
risk of grain damages due to over oxidation.

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5. Unhairing
Since sulfide degradates some organo-sulfur
based biocides, Imprapell CO is also used to
effectively eliminate excess sulfide:

8 ClO2 + 5 S2- + 4 H2O 8 Cl- + 5 SO42- + 8 H+

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6. Liming

Liming

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6. Liming

A – No salt
B- 2M NaCl

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6. Liming
Hydrolytic action on non-structural proteins
(albumins, globulins).
Opening up of the fibre bundles.
Not opened up Opened up

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6. Liming

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6. Liming

Mechanisms of alkaline swelling:

A) Charge effect

—CO2-··· H3N+— —CO2- + H2N—


Neutral Anionic

73

6. Liming
B) Lyotropic effect of
cations
>C=Oδ-···δ+H—N< + Ca2+ >C=Oδ-···Ca2+ ↔δ+H—N<

anions
>C=Oδ-···δ+H—N< + Cl- >C=Oδ- ↔ Cl- ···δ+H—N<

and neutral molecules:


>C=Oδ-···δ+H—OC=Oδ-···δ+H—N<
R
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37
6. Liming
The magnitude of the peptizing effect is
proportional to the polarizability of the ion
Salting out of negatively charged proteins Salting in
Most stabilizing for protein structure Most destabilizing
Strongly hydrated anions Weakly hydrated anions
Citrate 3- > SO42- > Ac- > Cl-> Br- > I- > NO3- > ClO4-

NH4+ > K+ > Na+> Li+ > Mg2+ > Ca2+ > Mg2+ > Al3+

Weakly hydrated cations Strongly hydrated cations

(Hofmeister series)
Basing on the series it results that:
Na2SO4 < NaCl < CaCl2
PEPTIZING POWER 75

6. Liming

Hydrolysis of amide sidechains:

Asn → Asp

Gln → Glu

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38
6. Liming

And, with a different mechanism:

Arg

Prt-(CH2)3-NH-C(=NH)-NH2 + H2O
Prt-(CH2)3-NH-C(=O)-NH2 (citrulline)
Prt-(CH2)3-NH2 (ornithine)

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6. Liming

IEP shifts from 7.4 to 5-6


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6. Liming

Shop floor

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6. Liming

Fat released by
hides inside the
liming drum

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6. Liming

Grain layer
partially
damaged by
microorganisms

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6. Liming

Web-like
pattern due
to
insufficient
fiber
opening

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7. Deliming

Deliming

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7. Deliming

The purpose of deliming is:

1) Lower pH from 12.6 to 8-9


2) Removal of lime
3) Deplete pelt from excess water (unswelling)

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7. Deliming

85

7. Deliming

Deliming agents

A) Weak organic acids


Lactic acid can be safely used

Formic, acetic, phthalic, glycolic and other


dicarboxylic acids are found in deliming
formulations.
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43
7. Deliming

B) Acidic salts
The most used is ammonium sulfate. Buffering
effect of NH4+ (pKa = 9.25)
NH4+ NH3 + H+
pH = pKa – log([NH4+]/[NH3])
long float: dissolution (2 g/L)
Risk of CaSO4 medium float: precipitation
short float: Ca[(NH3)2]2+
87

7. Deliming

NH4Cl may be used, beware of lyotropic Cl-

Metabisulfite (Na2S2O5) is often part of deliming


formulations:

S2O52- SO32- + SO2

2HS- + HSO3- 3S + 3OH-

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8. Bating

Bating

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8. Bating
Bating is an enzymatic process aimed at the
removal of unstructured proteins.

Traditional sources of enzymes were:


• Bird guano (mastering)
• Dog dung (puering)
• Bran drenching

Beginning of XX century: industrial enzymes


(Oropon, pancreatic formulation by Otto Röhm –
Rohm&Haas – Dow/Evonik)
90

45
8. Bating
k1 k2
E+S ES E+P
k-1

E = Enzyme; S = Substrate; P = Product

(7
− = 90 : 7 − 9;0 :7
(8

([:7]
= 90 : 7 − 9;0 :7 − 91 [:7]
(8

91

8. Bating

>?
At the steady state: =0
>!

90 : 7
:7 =
9;0 + 91
Since [E]0=[E] + [ES] ! [E]= [E]0 - [ES]
90 [:]# 7
:7 =
9;0 + 91 + 90 [7]

92

46
8. Bating

90 [:]# [7]
:7 =
9;0 + 91 + 90 [7]

([$] 91 90 [:]# 7
= 91 [:7] =
(8 9;0 + 91 + 90 [7]

Combination of rate constants into Km:


9;0 + 91
%& =
90

93

8. Bating

Michaelis-Menten equation
(7 ($ 91 [:]# 7
'=− = =
(8 (8 %& + [7]

'&() = 91 [:]#

'&() [7]
'=
%& + [7]

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47
8. Bating

Practical measurement of Km

95

8. Bating

Effect of the temperature

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48
8. Bating

Effect of pH

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8. Bating

Reaction mechanisms of selected enzymes


Enzyme Site of attack
Trypsine Pancreatic protease. Highly specific. Carbonyl side of Lys
and Arg. Only on telopeptide regions.
Chymotrypsine Carbonyl side of aromatic sidechains (Phe, Tyr). pH 7-9
Nagarase, subtilisin From Bacillus subtilis. Non-specific, prefer small
polypeptides.
Papainase Sulfhydryl protease from papaya.
Leucine Active on Leu at N-terminus
aminopeptidase
Prolidase From pig kidney, acts on Pro and Hyp
Pronase From Streptomyces griseus, very broad activity range

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49
8. Bating

Nowadays pancreatic enzymes are hardly


available and bacterial bates are prevalent.
These latter contain also elastolytic enzymes ->
active on elastin.

99

8. Bating

Monitoring of bating

1) Thumbprint
2) Air bubble
3) Biuret test: a drop of concentrated CuSO4 +
one drop of NaOH -> purple color

100

50
8. Bating

101

9. Pickling

Pickling

102

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9. Pickling

Pickling is an acidic treatment that adjusts the


reactivity of collagen and prepares it for the
tanning reaction.

Acid hydrolysis is slower than alkaline, unless it


is used as preservative action or as an
alternative to the alkaline opening up of
woolskins.

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9. Pickling
100.0%
Collagen
90.0% Asp/Glu

80.0%

70.0%

60.0%

50.0%

40.0% CATIONIC ANIONIC


REGION (+) REGION (-)
30.0%

20.0%

10.0%

0.0%
1.5 2.5 3.5 4.5 5.5 6.5 pH

IEP

104

52
9. Pickling

Acid swelling is unwanted: addition of min 1 M


NaCl (6%). (Beware of the water that is carried
over and released by the pelt.)

OSMOTIC LYOTROPIC

105

9. Pickling

Widely used acid species for pickling are:


H2SO4 (1:20 before addition)
HCOOH (1:10 before addition)

Non swelling acids:

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53
9. Pickling

107

9. Pickling

Check of acid penetration with bromochresol


green (BCG):

pH ≥ 5,4 ?

pH ≤ 3,8 YELLOW

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9. Pickling

Check of acid penetration with bromochresol


green (BCG):

pH ≥ 5,4 BLUE

pH ≤ 3,8 YELLOW

109

9. Pickling

Check of acid penetration with bromochresol


green (BCG):

110

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10. Tanning

Tanning

111

10. Tanning

Tanning coverts the raw pelt into a stable


material that resists putrefaction by spoilage
bacteria.
Most tannings also imply an increase of Ts,
although ΔTs= 0 for
Material Effect of water
Solvent dried pelt Reverts to raw
Aluminum tawed Al(III) is washed out
Oil tanned None

112

56
10. Tanning

Hydrothermal stability
Ts corresponds to the breaking of the hydrogen
bonds in the triple helices
Triple helix → random coil
Ts is measured with ISO 3380. Since T x R = k
(R=rate of heating), R is fixed at 2 °C/min.
Boil test is typically used for leather tanned with
chromium (Ts > 100 °C)
113

10. Tanning

Hydrothermal stability

114

57
10. Tanning

A phase transition takes place at Ts that can be


detected with a DSC measurement.

115

10. Tanning

800 Thermodynamics of collagen shrinking @60°C


700

ΔHǂ
600
TΔSǂ

500 ΔGǂ
KJ/mol

400

300

200

100

0
0 2 4 6 8 10 12 14
pH

116

58
10. Tanning

Chemical agents used for tanning


Cr salts

Al, Zr, Ti, Fe salts

Vegetable tannins

Synthetic tannins

Melaminic resins

Dicyandiamidic resins

Urea-formaldehyde resins

Acrylic resins

117

11. Vegetable tanning

Vegetable tanning

118

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11. Vegetable tanning

Plant extracts are used since ancient times to


convert skin into leather.
The reactive species are of polyphenolic nature;
although it seems that they preferably interact
with the gap region, it is considered that the
reaction takes place throughout the whole
collagen structure.
Ar-OH···O=C<

119

11. Vegetable tanning

Vegetable tannins are divided in two major


classes:
1) Hydrolysable (or pyrogallol) tannins.
They are based on glucose (or sucrose) gallates:

120

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11. Vegetable tanning

Hydrolysable tannins are divided in


a) Gallotannins
Glucose is esterified with gallic acid; the gallate
groups can be esterified themselves (depside
esterification)

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11. Vegetable tanning

b) Ellagitannins
In addition to gallic acid, esterification of
saccharides takes place with ellagic and chebulic
acids

122

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11. Vegetable tanning
Hugo Schiff

123

11. Vegetable tanning

Castalagin:
an hydrolizable tannin
of ellagic acid found in
oak and chestnut
wood

124

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11. Vegetable tanning
Caesalpinia spinosa: TARA

125

11. Vegetable tanning

2) Condensed (or catechol) tannins are flavonoid


ring structures where the B ring is often a
catechol group

B
7
A C

5
Flavan structure

126

63
11. Vegetable tanning

Schematic
representation of
a condensed
tannin molecule.
Condensed
tannins can be
linear (with 4→8
bounds) or
branched (with
4→6 bounds -
dotted line)

127

11. Vegetable tanning

(epi)catechin ! procyanidines

(epi)afzelechin ! propelargonidines

(epi)gallocatechin ! prodelfinidines

128

64
11. Vegetable tanning
Florotannins
Found in algae (Eklonia cava).
8 or more condensed rings

DIECKOL

129

11. Vegetable tanning

Plant Source Class T Cont (%) NT Cont (%)


Chestnut Wood Hydrolysable 5 – 15 1–2
Myrobalan (Terminalia chebula) Nuts Hydrolysable 25 – 48 14 – 17
Sumac Leaves Hydrolysable 22 – 35 14 – 15
Oak Wood Hydrolysable 4 – 10 1–2
Oak Bark Condensed 6 – 17 5–6
Quebracho Wood Condensed 14 – 26 1–2
Mimosa Bark Condensed 22 – 48 7–8
Mangrove Bark Condensed 16 - 50 9 - 15

130

65
11. Vegetable tanning
A comparison of the two classes
Hydrolizable Condensed
Bond type Hydrogen bond H + covalent bonds (Lys)
Ts (°C) 75 - 80 80 - 85
Reversibility Easily reversible Hardly reversible

Example
Myrobalan Mimosa
Type Ellagitannin Profisetinidinic
Treatment Removal of tannins 80 % 50 %
with Urea 8 M Decrease of Ts (°C) 10 -20 4-5
131

12. Other tannages

Other tannages

132

66
12. Other tannages
OIL TANNING
1) Pickled sheepskin pelt
2) Wash to get swelling
3) Split
4) Re-pickle @pH 5 with 10% NaCl
5) Optional aldehyde pretannage
6) Squeeze excess water
7) Add cod liver oil
8) Heat up @40-50°C to initiate auto-oxidation
133

12. Other tannages

9) Degrease with aqueous Na2CO3 or organic


solvent (! Moellon-degras)
10) Buff the surface

The auto-oxidation products are fixed to the


fibers in sheath-like form. High resistance to
water and solvents. ΔTs ≈ 0 °C. Ewald effect is
used to mould leather into shapes (tucking).

134

67
12. Other tannages
SULFONYL CHLORIDE
Prot-NH2 + R-SO2-Cl → Prot-NH-SO2-R + HCl
Viable substitute of oil tanning. In this case no
oxidation is required, and final Ts ≈ 80 °C
Almost abandoned due to legislative restrictions
on C10-C13 SCCP (short chain chloroparaffin),
now extending to medium (C13-C17) and longer
chains.

135

12. Other tannages


SYNTANS
Discovery of tanning action of sulfonated
phenols/naphthols polycondensated with
formaldehyde (SO2Cl2, acetone, ethylene oxide).
First patent by Stiasny, 1913.
sulfonation + condensation

condensation + sulfonation

136

68
12. Other tannages
Auxiliary syntans
I step: sulfonation of naphthalene

II step: condensation with formaldehyde

137

12. Other tannages


Auxiliary syntans

1: naphthalen-1-sulfonate
2: naphthalen-2-sulfonate
3: naphthalen-2,6 –disulfonate
n=2: dimer + isomers
n=3: trimer + isomers

Retention time (min) 138

69
12. Other tannages
Auxiliary syntans

Long chain

Medium chain

Short chain

139
Retention time (min)

12. Other tannages


Auxiliary syntans
Gel Permeation
Chromatography

Long chain

Medium chain

Short chain
140

70
12. Other tannages
Auxiliary syntans
Monomeric unit Chain extension Naphthalene/formaldehyde MW (Da)
n
3–7 Short 1,8 2500
4–9 Medium 1,3 6000
7 - 13 Long 1,0 20000

Short chain Long chain


Penetration in the cross section
Dyeing uniformity
Free formaldehyde
Free naphthalene

141

12. Other tannages


Substitution syntans – 1st route
I step: addition of formaldehyde to phenol

+ isomers

Insoluble resin
p-methylolphenol dimethylolphenol

II step: sulfitation of methylolphenols


Soluble compounds

142

71
12. Other tannages
Substitution syntans – 1st route
III step: condensation Dimethylether link

High MW polymer

143

12. Other tannages


Substitution syntans – 2nd route
I step: sulfonation of phenol

Disulfonated phenol + isomers

II step: condensation with formaldehyde

144

72
12. Other tannages
Substitution syntans – 2nd route
or, alternatively, with formaldehyde and urea

145

12. Other tannages


Substitution syntans – 2nd route
III step: further condensation with phenol/CH2O

Extension unit Neutralization

Finished product

146

73
12. Other tannages
Substitution syntans

Tanning power

Decrease of solubility
Tanning power

Tanning power

147

12. Other tannages


Substitution syntans
Phenolsulfonic acids are divided in
- 1st condensation products: generally obtained
by single condensation of phenolsulfonic acid
with formaldehyde and urea
- 2nd condensation products: condensation of
phenolsulfonic acid with formaldehyde and
urea, followed by a further treatment with
formaldehyde and urea

148

74
12. Other tannages
Substitution syntans
1st condensation syntan 2nd condensation syntan
Free phenol Low High
Free formaldehyde High Low
MW - +
Dispersibility - +

Ox
+ +

o-benzoquinone
RED p-benzoquinone
cathecol hydroquinone YELLOW 149

12. Other tannages


Substitution syntans

<monomers
>MW

150

75
12. Other tannages
Dihydroxydiphenylsulfone syntans

dihydroxydiphenylsulfone

151

12. Other tannages


Dihydroxydiphenylsulfone syntans

152

76
12. Other tannages
Dihydroxydiphenylsulfone syntans
Dihydroxydiphenylsulfone + phenolsulfonic acid

Mixed polymers

153

12. Other tannages


Dihydroxydiphenylsulfone syntans
Dihydroxydiphenylsulfone + naphthalenlsulfonic
acid

154

77
12. Other tannages
Other phenolic syntans
Phenol can be replaced by bisphenol A or
chresol
X = CH2SO3H: substitution syntan
obtained by condensation of
sulfomethylated phenol-cresol
R = H, CH3

Auxiliary syntans based on


diarylether
n = 1, 2
R = H, CH3

155

12. Other tannages


As a general rule the tanning effect depends on
the position of the H-bonding groups, on the
inductive effect and on the steric hindrance.

Non tanning Tanning


Auxiliary syntans Replacement syntans

Increasing MW
Increasing phenolic OH content
Increasing sulfonate content
Increasing OH/SO3 ratio
Increasing water solubility (hydrophilicity)

156

78
12. Other tannages

Effect of molecular structure on tanning power

157

12. Other tannages

Effect of molecular structure on tanning power

158

79
12. Other tannages

Effect of molecular structure on tanning power

159

12. Other tannages

Effect of relative position of phenolic OH on tanning

Presence of sulfonic substituents

160

80
12. Other tannages
RESINS
Melamine-urea-formaldehyde (MUF sulphonated
resins)

R=CH2OH
R=CH2SO3H
R=H
R= CH2NH-Mel-R
R= CH2-Urea-R

pH<7 methylene bridge


pH>9 ether bridge 161

12. Other tannages


RESINS
Melamine-urea-formaldehyde (MUF sulphonated
resins)

The ratio methylene/ether is proportional to the


resistance to hydrolysis.
Rearrangement of ether bridges leads to release of
formaldehyde
162

81
12. Other tannages
RESINS
Dicyandiamidic resins: condensation products of
urea, formaldehyde and dicyandiamide.

163

12. Other tannages


RESINS

Polyacrilates

PUR

Styrene-maleic anhydride

164

82
12. Other tannages
ALDEHYDE TANNING
Formaldehyde is known to have a tanning effect.
On collagen’s side Lys is involved in the reaction.
Prot-NH2 + RCHO → Prot-NH-CH(OH)R
The N-methylol derivative can lose water and
form a Schiff base:
Prot-NH-CH(OH)R → Prot-N=CHR + H2O

165

12. Other tannages

Since OH is a good leaving group, a cross-linkage


effect is also possible with another collagen
sidechain:

Prot-NH-CH(OH)R + Prot-NH2 →
Prot-NH-CHR-NH-torP + H2O

In any case, covalent bonds do form.

166

83
12. Other tannages
Nowadays almost all of aldehyde tannages are
based on glutaraldehyde.

1) Glutaraldehyde forms Schiff bases with


proteins, stabilized by other GA molecules.
2) No evidence of crosslinks
3) 3 GA are fixed per Lys amino group.

167

12. Other tannages


Polymerization of glutaraldehyde

168

84
12. Other tannages
Reaction of glutaraldehyde with collagen

169

12. Other tannages


Oxazolidines were introduced in the leather
industry in the late 70’s. Formaldehyde is used in
the synthesis:

170

85
12. Other tannages
OXAZOLIDINES
Type Oxazolidine A Oxazolidine E Oxazolidine T
Name 4,4-dimethyl-1- 5-Ethyl-1-aza-3,7- 5-hydroxymethyl-1-aza-
oxa-3-aza- dioxabicyclo[3.3.0] 3,7-dioxabicyclo[3,3,0]
cyclopentane octane octane
Molecular structure

CAS number 51200-87-4 7747-35-5 6542-37-6

MW (g/mol) 101.17 143.18 145.18


Appearance Yellowish liquid Yellowish liquid White powder

171

12. Other tannages


Oxazolidines react with the amino residue of Lys
in two ways:
A – Breakage of C–O bond of the heterocycle

172

86
12. Other tannages
Oxazolidines react with the amino residue of Lys
in two ways:
B – Breakage of C–N bond of the heterocycle
with formation of a Schiff base. Formaldehyde?

173

12. Other tannages

Formaldehyde is released by the leather due to


hydrolysis. Customers’ requirements are more
and more strict on formaldehyde:
Evolution of maximum tolerated formaldehyde
content in finished leather (values in mg/kg)
300 → 150 → 75 → 50 → 20 → ?

174

87
12. Other tannages
Phosphonium salts
Tetrakis(hydroxymethyl)phosphonium sulfate
(THPS) reacts with an aldehydic-like mechanism
(P-methylol groups)

175

12. Other tannages

Four crosslinking points are theoretically


possible – on average each molecule links 2.2
amino groups.
At pH>8 the phosphonium salt is hydrolyzed and
oxidized
-
OH
(HOCH2)4P+ (HOCH2)4POH (HOCH2)3P +
Ox
H2O + HCHO (HOCH2)3P=O

176

88
13. Miscellanous tannages

Miscellaneous tannages

177

13. Miscellaneous tannages

Epoxide tanning
Stable epoxides have been prepared for tanning
applications:
Polyethyleneglycol diglycidyl ether

Glycerol triglycidyl ether

Pentaerythritol glycidyl ether

178

89
13. Miscellaneous tannages

Isocyanate tannage
Water-soluble isocyanates can raise TS up to
80°C. The NCO moiety reacts with OH
(urethanes) and amines (ureas).
HMDI

IPDI

MDI

179

14. Fungicides

Typical biocidal substances used in tanning:


organo-sulfur compounds

TCMTB (2-(Thiocyanomethylthio) benzothiazole)

OIT (2-Octyl-4-isothiazolin-3-one)

180

90
14. Fungicides

Typical biocidal substances used in tanning:


phenolics

CMK (4-Chloro-3-methylphenol)

OPP (2-Phenylphenol)

181

14. Fungicides

Degradation of TCMTB

TCMTB (2-(Thiocyanomethylthio) benzothiazole)

Reduction (sulfide, sulfite, other)

MBT (2-Mercaptobenzothiazole)

182

91
15. Post tanning

Post tanning

183

15. Post tanning

WET END
After regulation of thickness by shaving the wet
material is subjected to the following
operations:
1) Retanning
2) Dyeing
3) Fatliquoring

184

92
15. Post tanning
Retanning is conducted with tanning or pseudo-
tanning agents in order to impart the final
“character” to the leather.
It is a major contributor of the fullness, the
handle (haptic) and the mechanical
performances of the finished article.
Virtually all kinds of tanning agents can be used
(metallic salts, aldehydic reagents, hydrogen-
bondable polymers, syntans, etc.)
Chemical modifications include the shift of IEP.

185

15. Post tanning

Dyeing gives the requested colour to the


substrate
Fatliquoring prevents fibre sticking during
drying. The nature and quantity of fatliquors
regulate the softness, the humidity and also
influence the mechanical properties (tear and
tensile strength). Special features (water
repellency, fire resistance, etc.) are also given in
this stage.
186

93
15. Post tanning

General formulation of fatliquors

1) Hydrophobic components: saponifiable and


unsaponifiable substances.
Fats and oils of animal/vegetal origin, mineral
oils, silicones, alkylbenzenes, polyethers, etc.

187

15. Post tanning

General formulation of fatliquors

2) Hydrophilic substances: anionic, cationic, non-


ionic emulsifiers
Sulfonated, sulfitated, carboxylated,
phosphonated, fatty amines/amides,
polyglycolethers, etc.

188

94
15. Post tanning

General formulation of fatliquors

3) Inorganic substances (salts)


4) Volatile substances (water, solvents)

Fatliquors are technically classified basing on the


origin of the raw fatty substance (natural,
synthetic) and the ionic charge.
189

15. Post tanning

Natural
- Animal (fish oil, lard oil, lanoline, etc.)
- Vegetal (lecithin, sunflower, rapeseed, peanut,
palm, coconut, castor oil, waxes, etc.)
Synthetic
- From oil refining: mineral oil, alkylbenzenes,
etc.
- Synthetic fatty alcohols, esters, polymers, etc.
190

95
15. Post tanning

Anionic fatliquors

- Fatty alkyl/aryl sulfonates R-SO3-


- Fatty alkyl/aryl sulfates R-OSO3-
- Fatty alkyl/aryl phosphates R-OPO(OH)2
- Fatty alkyl/aryl carboxylates (soaps, acrylic
copolymers)

191

15. Post tanning

Anionic fatliquors
Sulfosuccinates:
Esterification of maleic anhydride with fatty
alcohols, then sulfitation.

Properties
Fair stability to electrolytes, high lightfastness,
very good fixations on leather.
192

96
15. Post tanning
Sulfosuccinates

193

15. Post tanning

Anionic fatliquors
Sulfitated fatliquors:
Oxidation of unsaturated fats (air@80-90°C for
24h, or with pressurized oxygen and cataysts fo
2 h), then sulfitation with NaHSO3.
Properties
High stability to electrolytes, fair lightfastness,
fair fixation on leather.
194

97
4. Soaking
Distribution of fat in the cross section

195

15. Post tanning

196

98
15. Post tanning

197

16. Some definitions


EN 15987:2015
Leather. Terminology. Key definitions for the
leather trade

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EN 15987:2015
Leather. Terminology. Key definitions for the
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Leather. Terminology. Key definitions for the
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Leather. Terminology. Key definitions for the
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ISO 17131 – Identification of leather with microscopy

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ISO 17131 – Identification of leather with microscopy

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