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TLE GRADE 9 THIRD QUARTER EXAMINATION

NAME: _______________________ Sec_________ Date: ___________ Score: _________________


I Encircle the letter of the correct answer.
1. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood, or oil at a
temperature from 250 oF- 450 oF
a.Batter b. Blender c. Baking d. Chopping board
2. A flour mixture that can be stirred or poured
a.Batter b. Blender c. Baking d. Chopping board
3. To get rid of as of being no further use?
a. Discard b. Baking c. Coffee maker d. Chopping board

4. A flour mixture that can be rolled or kneaded?


a. Dough b. Microwave oven c. Igniter d. Dutch oven
5. A brick oven?
a. Dough b. Microwave oven c. Igniter d. Dutch oven
6. The carborundum rod used to initiate the discharge in an ignitron tube?
a. Dough b. Microwave oven c. Igniter d. Dutch oven
7 An oven that utilizes electromagnetic energy below the magnetic spectrum?
a. Dough b. Microwave oven c. Igniter d. Dutch oven
8. Holding to bring together into uniform mass?
a. Pre-heat b Sift c. Mixing d. Food tongs
9. To heat (an oven, for example) before hand?
a. Pre-heat b Sift c. Mixing d. Food tongs
10. Separating course particles in the ingredient by passing through a sieve or sifter?
a. Pre-heat b Sift c. Mixing d. Food tongs
11. Are made of glass or metal containers for batter and dough with various sizes and shapes.?
a. Baking wares b. Microwave oven c. Stove d. Bottle sterilizer

12. It is used to cut and shape biscuit or doughnut.?


a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
13. Include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.?
.a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
14 It is used to grate cheese, chocolate, and other fresh fruits..

a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
15. Is used for sifting flour.
a. Biscuit and doughnut cutter b. Cutting tools c. Electric mixer d. Electric mixer
16. Used to slice rolls and delicate cakes.?
a. Broom b. Kitchen shears c. Dishwasher d. Dryer
17. Used to pound or ground ingredients?
a. Mortar and Pestle b. Kitchen shears c. Dishwasher d. Dryer

18. Is used to pare or cut fruits and vegetables into different sizes?
a. Mortar and Pestle b. Kitchen shears c. Dishwasher d. Paring knife

19. A funnel shaped container of icing or whipped cream?


a. Mortar and Pestle b. Pastry bag c. Dishwasher d. Paring knife
20. has a handle and with wire which I used to cut fat or shortening in the preparation of pies, biscuits or doughnuts?
a. Dustpan b. Duster c. Flat iron d. Ironing board
21. It is a hamper that is used for holding dirty clothes for washing or wet clothes for drying?
a. Laundry basket b. Vacuum cleaner c. Washing machine d. Apparatus aneroid
22. An electrical appliance which is used for cleaning floors, carpets and furniture?
a. Laundry basket b. Vacuum cleaner c. Washing machine d. Apparatus aneroid
23. An electric appliance which is used for washing clothes and linen?
a. Laundry basket b. Vacuum cleaner c. Washing machine d. Apparatus aneroid
24. An _________ is mercury free and consist of a cuff that can be applied with one hand for self testing it has gauge that will function in any position?

a. Laundry basket b. Vacuum cleaner c. Washing machine d. Apparatus aneroid


A mercury based unit has a manually inflatable cuff attached by tubing to the unit that is calibrated in millimeters of mercury?
a. BP apparatus mercurial b. BP apparatus digital c. Stethoscope d. Thermometer
26. A digital unit is mercury free and consist of a cuff that can be applied with one hand for self testing?
a. BP apparatus mercurial b. BP apparatus digital c. Stethoscope d. Thermometer
27. An instrument which is used for listening to the action of the heart and lungs?
a. BP apparatus mercurial b. BP apparatus digital
c. Stethoscope d. Thermometer
28. A _______ is an instrument for measuring temperature?
a. BP apparatus mercurial b. BP apparatus digital
c. Stethoscope d. Thermometer
29. Canned foods is especially made out for what kind of profession?
a. Police b. Bomber man c. Military d. MILF
30. Which of the following is not proper when operating blender?
a. Operating a blender in a dry, flat surface
b. Plugging the blender first before putting the pitcher onto the base
c. Choosing the setting appropriate for the specified task
d. Placing all the parts of the blender in their appropriate places before operating it

Directions: Classify the following tools based on their usage. Write the letter of your answer in the space before the number.
A. Baking equipment B. Preparation C. Mixing D. Cutting E. Measuring F. Baking Pans
_____ 31. Custard cups _____ 39. Spatula
_____ 32. Flour sifter _____40. Pastry blender
_____33. Bread toaster _____41. Rolling pin
_____ 34. Wooden spoon _____42. Weighing scale
_____35. Muffin pan _____43. Macaroon molder
_____ 36.Grater _____44. Bundt pan
_____ 37.Set of measuring spoon _____45. Pastry brush
_____ 38.Electric or handy mixer

Directions: Give the equivalent of the following measurement


46. 1 cup = _______ T 51. ½ cup = _______ T
47. 6 tbsp. = _______ cup 7. 1 kilo = _______ lbs.
48. 1 tbsp. = _______ teaspoon 8. 1 pound = _______ ounces
49. 2 cups = _______ pint 9. 8 cups = _______ quarts
50. 4 cups = _______ quart 10. ¼ cup = _______ T

Direction: Read the given recipe carefully and list down all the tools that you need to prepare in order to finish the activity.
BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 ¾ cups sugar
1 cup butter 1 cup milk
8 eggs 1 tsp. vanilla
4 tsp. baking powder
Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning and ending with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.
List down the tools and equipment needed.

1. ___________ 6. __________
2. ___________ 7. __________
3. ___________ 8. __________
4. ___________ 9. __________
5. ___________ 10. __________

Prepared by:

MERRY AN P. AQUINO
Subject Teacher

Checked by:

ROSE AMY C. MADAMBA


Assistant Principal

Approved by:
TERESITA A. WINGCO, Ed.D.
Principal