Food Engineer- With an objective of Seeking excellence in the

“ Food Processing Technology ” professional field through m y e x p e r i e n c e ,

self-motivation, hard work and augmentation of core skills required to deliver
goods effectively.

Jasper Gracy P
+91 -88702 24800 jaspergracy@gmail.com Linkedin Id

EDUCATION:

B.Tech Food Processing and Engineering- Karunya Institute of

Technology and sciences, coimbatore. CGPA: 73%
ADDRESS
HSLC- Kamlavati Hr. Sec. School, Tuticorin. Percentage: 82%
6,Church Street,
Pannaivilai Bungalow, SSLC- Kamlavati Hr. Sec. School, Tuticorin. Percentage: 84%
Tuticorin District.
Tamil Nadu
Pin Code – 628 751 PRACTICAL EXPERIENCES:
HATSUN AGRO :

Training for 30 days

ABOUT ME Position –Trainee in production department.
Gender : Female NILA SEA FOODS: Inplant Trainings for 2 days
Date of Birth : 04-05-1996
Marital Status : Unmarried NEW HOPE FOOD INDUSTRIES:
Father Name : In Plant Training in bakery unit for 15 days.
A.Poopendiran
Languages : RR AQUA:Internship for 15 days
Tamil,English Microbiological analysis of water before and after water each
Known treatments.

PERFETTI VAN MELLE:

Position:Project Intern
SKILLS Project : Validation of Extruded jelly Line to Set the process control
limits.
Adaptability
Training: HACCP Level 3
Balacing Work & Life

AREAS OF INTEREST:
Creativity
Food chemistry - Food Additives - Basics of confectionaries
Drafting an Idea CONFERENCES & TRAININGS:

Hands on Training on Milk and Milk Products

Effective Comminication
National Conference on CURRENT TRENDS IN QUALITY
INDICES(Participated in Quiz competition)
Fluid in Food Tech
PFNDAI- NUTRITION AWARENESS 2017 (participated in Quiz)

HOBBIES

DECLARATION: Yours Truly

Reading - drawing - Writing
I hereby declare that the above-mentioned Jasper P
information is correct up to my knowledge.