DINNE R & WE E KDAY LU N C H

WHI TE TRU F F L E SA L M ON CRUDO / 14 / NZ King Ora, ponzu, fresno chile, avocado, spring onion, sesame seed, lime | GF

N Z GREEN LI P PI L SNE R M USSE L S / 18 / crispy pork belly, fingerling potatoes, shallots, seedy sourdough baguette

FRI ED SHRI MP B UT T I E S / 14 / beer battered shrimp sliders, spicy piri piri aioli, mint chimichurri, shredded lettuce, pretzel roll

SMOKED C HOOK WI N G S / 11 / housemade mambo -or- buffalo sauce

ROAS TED BEET H UM M US / 8 . 5 / seasonal vegetable crudite & seedy sourdough baguette | v+

PORK SAU SAGE ROL L / 11 / secret spice blend, flaky puff pastry, beer mustard

I MPOSSI BLE ROL L / 12 / impossible meat, secret spice blend, flaky puff pastry, beer mustard | v

PI C KLES + CRISPS / 5 / assortment of housemade beer pickles, potato chips | v+ GF

N EW ZEAL AND H OT C H I PS / 7 / housemade ketchup | v+ GF

L AMB BARBAC OA S T Y L E H OT C H I PS / 11
queso fresco, garlic aioli, fried shallots, mint chimichurri | GF
N Z SAVO RY P I ES / 9
VEGAN C H I L I C H E E SE S T Y L E H OT C H IP S / 9
vegan chili, housemade vegan nacho cheese, spring onions | v+ GF for a taste of home,
try one of our seasonal
selections of meat or
veggie pies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GRI LLED SALM ON SA L A D / 16
garlic & herb marinated salmon, mixed greens, miso vinaigrette, tomato chutney, quinoa, toasted almonds | GF

ROAS TED ROOT VE G E TA B L E & CI T RUS SA L A D / 12

beets, parsnips, heirloom carrots, goat cheese, shallots, mint pesto, orange segments, micro beet greens | GF

N EW ZEAL AND POWE R BOWL / 14

quinoa, arugula, cherry tomato, roasted yams, curry toasted chickpeas, avocado, beet relish, grilled tofu | v+ GF

L AMB BARBAC OA SA NDWI C H / 16

arugula, caramelized onion, mint chimichurri, spicy piri piri aioli, ciabatta roll, hot chips or side salad

FRI ED C HOOK SA NDWI C H / 15

salt & vinegar fried chicken breast, spicy piri piri aioli, NZ style slaw, beer pickles, potato bun, hot chips or side salad

KI WI BURGER / 16
beet relish, cheddar, tomato chutney, shredded lettuce, mayo, mustard, fried egg, potato bun, hot chips or side salad

YAN KS BU RGE R / 15
cheddar, tomato, onion, shredded lettuce, housemade remoulade, potato bun, hot chips or side salad

FI SH AN D C HIPS / 16
beer battered fresh catch of the day, hot chips, tartar sauce, NZ style slaw, lemon

VEGAN MELT / 13
beet relish, spinach, vegan cheese, seasonal jam on toasty seeded sourdough bread, hot chips or side salad | v+

N Z SHEPHERDS PI E / 15
stewed lamb with seasonal vegetables, creamy mashed potatoes, toasted pecorino romano cheese, micro arugula, side salad

FARMER’S PI E / 14
seasonal vegetables, smoked lentils, smoked bean trio, olive oil mashed potatoes, vegan cheese, arugula, side salad | v+ GF

+ impossible patty $3 | + bacon $3 | + cheese $2 | sub vegan cheese $2

v vegetarian | v+ vegan | gf gluten free

PA RT I E S OF 8 OR M OR E A R E S U B J E C T TO 18 % G R AT U I T Y
 SAT & SU N B RU N C H
MI N I SC ON E BA SKE T / 7. 5
cheddar and fruit scones with tart seasonal jam and whipped honey butter

PORK SAUSAG E ROL L / 11

secret spice blend, flaky puff pastry, beer mustard & maple syrup

I MPOSSI BLE ROL L / 12

impossible meat, secret spice blend, flaky puff pastry, beer mustard & maple syrup | v

SHRI MP & GRI T S / 14

creamy grits, bacon, shrimp, tomato chutney, fried egg, cheddar cheese| GF

VEGAN C HI L AQUI L E S / 12
house fried tortilla chips, smoked chile sauce, vegan nacho sauce, scrambled tofu, black beans, avocado salsa, cilantro | v+ GF

KI WI F EED / 10
poached egg, hummus, avocado, bacon, micro greens, breakfast potatoes, toasted sourdough

BREAKFAS T P I E / 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
crispy bacon, eggs, cheese, spinach, flaky pie crust, side salad

L AMB HASH / 14
smoked lamb, fried eggs, crispy yams, bell peppers, mint chimichurri, crispy shallots, side of toast

BREAKFAS T P OWE R BOWL / 13

quinoa, sliced almonds, banana, raspberries, blueberries, coconut flakes, dark chocolate, maple syrup, warm almond-coconut milk | v+ GF

C HI C KEN FRIE D C H I C KE N / 14
fried chicken breast, sausage gravy, fried egg, breakfast potatoes

CREME BRULE E F R E N C H TOA S T / 15

toasted challah bread, maple syrup mascarpone, macerated berries, powdered sugar, crispy bacon

CL ASSI C YANK B R E A KFA S T / 13

2 eggs any style, choice of bacon or sausage patty, breakfast potatoes, side of toast

SMOKED SALM ON B E NE DI CT / 16
poached eggs, smoked salmon, fried caper cream cheese, tomato chutney, spinach, hollandaise sauce, challah toast, fried shallots

EGGS BEN ED I CT / 12
poached eggs, thick bacon, hollandaise, seedy sourdough batard

VEGETABLE B E NE DI CT / 13
poached eggs, spinach, bell peppers, tomato, avocado, mint chimichurri, toasted seedy sourdough batard

VEGAN BREA KFA S T M E LT / 13

scrambled tofu, beet relish, spinach, vegan mozzarella, tomato, rosemary sourdough | v+

SC ONE BREAKFA S T SA NDWI C H / 13

cheddar scone, bacon, fried egg, cheddar, grilled spring onion, spicy aioli, breakfast potatoes

MIMOSA / 8

PAMPLEFLOWER MIMOSA / 9

SPRITZ BLANC / 10
strawberry + cascara + ginger shrub + sparkling white

KI DS PI C KLET PA N C A KE S / 7
side of fruit SPRITZ ROUGE / 11
blackberry + cacao nib + sage shrub + orange, red wine

v vegetarian | v+ vegan | gf gluten free COFFEE / 4

HOT TEA / 4
PART IE S OF 8 OR M OR E A RE S UBJ ECT TO 18 % G R AT U I T Y ICED TEA / 3.5
ORANGE JUICE / 3
 16 o z 8oz 5oz

4 GABLES IPA
/ 7. 3 7 5 3
unfiltered west coast style, citrus forward, passionfruit, pine

S O U T H E R N S K Y I P A / 7. 2 7 5 3
unfiltered west coast style, mango, orange, papaya

B A C K P A D D O C K N E W Z E A L A N D P I L S N E R / 5 . 6 6 . 5 4 . 5 3
light, crisp, slightly hop forward, smooth finish

C H E E K Y B U G G A H B E L G I A N B L O N D / 4 . 8 6 4 3
light bodied, subtle spice, light caramel and honey

U N D I E 5 0 0 S A N D I E G O P A L E A L E / 5 . 4 6 . 5 4 . 5 3
hop forward, guava, citrus, gooseberry, light malt backbone

W I Z A R D O F T H E S O U T H H O P P Y W H E A T / 6 . 2 6 . 5 4 . 5 3
full bodied, hoppy aroma, melon, honeydew, pear

O S T R I C H O A T M E A L S T O U T / 5 . 3 6 . 5 4 . 5 3
velvety mouthfeel, heavy roast aroma, chocolate

B R I G H T L I G H T S B R O W N A L E / 5 . 6 6 . 5 4 . 5 3
malt forward, toffee, biscuit, caramel, light nuttiness

U - 5 M U N I C H D U N K E L / 5 . 3 6 . 5 4 . 5 3
toasted bread, dark chocolate, smooth, rich, malty

G U M B O O T I M P E R I A L S T O U T / 9 . 2 X 6 4
decadent, chocolate, bittersweet finish

THORN S T. BA R R I O L AG ER 16OZ / 4.7% / 7

light golden, sweet, light, crackery malt

WI ENS DEADPA N PI L SNE R 160Z / 5.2% / 7 B E E R & A B U TTIE / 9

easy drinking, light-bodied, subtle malt character, crisp finish
5 oz pour of a select Kairoa
ABN ORMAL A B N OR M A LWE I SSE BERLINE RW E I S S E 16 OZ / 5 . 3 % / 7 Beer with a beer battered
tart wheat, spicy notes of clove, fruity notes of banana, citrus shrimp slider
spicy piri piri aioli, mint chimichurri,
2 TOWN S BRI G H T CI DE R 10OZ / 6% / 7 shredded lettuce, on a pretzel roll

balanced, Newtown Pippin apples, crisp

F I GUEROA MOUNTA I N DA NI SH R E D A M B E R L AG E R 16 OZ / 5 % / 7
sweet caramel malt, biscuity, smooth

BU RN I N G BEAR D B RUTA L I T Y BRUT IPA 16 O Z / 6 . 5 % / 7

crisp, effervescent, super dry

LORD HOBO BOOM SAUCE HA Z Y IPA 10OZ / 7. 8 % / 8

new england style, citrus and tropical fruit finish, hop bomb

HOME BREWI N G C O. C A F F E I N ATOR D OP P L E BOC K 10 O Z / 8 .2 % / 7

Modern Times Cloud Ripper coffee, roasted, appropriately bitter punch

ALESMI TH MO UNT CRUSH M OR E S ES S IO N I PA 16 O Z / 4 . 8 % / 7

floral aroma, touch of toast, little bitterness

J U NESHI NE B LOOD OR A N G E M I NT KO M B U C H A 10 OZ / 6 % / 8
farm-fresh blood oranges, mint, tangy

NI NKASI BRI GH T B E R RY RA S P BER RY LIM E A L E 16 OZ / 4 % / 7

delicate raspberry and lime notes, touch of sea salt, unfiltered wheat ale

N OBLE ALEWOR KS N AUG H T Y SAUCE G O L D E N C O F F E E S TO U T 10 O Z / 5 . 4 0 % / 7

on nitro! guatemalen coffee oats and lactose, coffee instead of roasted grain, smooth mouthfeel
WINE
VI NHO VERD E J P O RT UGA L RA M O S 8 / 20
fresh and elegant aroma, citrus, floral notes, pronounced minerality

MAS FI SPARK LIN G C AVA 9 / 31

crisp, papaya, baked apple flavors, effervescent

SPARKLI N G ROSE J EIO 9 / 31

delicate rose scents, fresh fruits, lychees, well-balanced acidity

C HARDONN AY M ER S OLEIL 14 / 4 9
fresh, tropical, pineapple, citrus blossom, vanilla, white peach, vibrant acidity, oak, butter

C HARDONN AY RA EBUR N 11 / 3 8
green apple and pear, creamy richness, toasty vanilla

AGI ORGTI KO GA IA M O N OG R A P H ( A H-YOR -Y E E - T E -KO ) 11 / 3 9

fruit-forward, medium bodied palate, cherry, pomegranate, soft tannins, dry

PI N OT N OI R INN O CENT BYS TA ND ER 12 / 4 2

campari bitterness, earl grey tea, juniper, fresh bay leaves, dark fruits, velvety mouthfeel

C ABERN ET SAUV I G N ON CL AYHO US E 9 / 31

cherry and plum, oak, coffee, rich, toasty, dry tannin finish

RED BLEN D T ROUBLEM A K ER 10 / 3 5

rich, fruit-forward, hints of smoke and violets, bright fruit on the palate

SAU VI GN ON B L A N C P ON GA 9 / 31
ripe citrus, tropical fruits, white peach, grapefruit, crisp, mineral tones, acidic backbone

MALBEC BOD E GA A M A L AYA 9 / 31

strawberries, raspberries, touch of pepper, hints of vanilla, soft tannins, delicate finish

S YRAH EXCEL S IOR 8 / 2 8

fruit-forward, berry, cocoa, cola spice, juicy and well-balanced, light tannins, mocha

C HAMPAGN E TAT T IN G ER X / 5 9
fine bubbles, aromas of peach, white flowers, vanilla, fresh fruit & honey

C HARDONN AY S O N O M A CUT R ER X / 5 9
lemon, apple, pear, pineapple, nutty, spicy, lightly oak

PI N OT N OI R CLO S P EGA S E X / 5 6
red cherries, cranberries, raspberries, darjeeling tea, sweet spices, perfect acidity