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Article history: This study reviewed papers related to biofuel emulsion, principally assessing the use of biofuel emulsion.
Received 4 March 2015 The discussion is focused mainly on three active areas of emulsified biofuel, namely, exploration of
Received in revised form various factors affecting the preparation of stable emulsion and its fuel properties, investigation of the
4 June 2015
effect of water concentration on physicochemical properties of fuel, and observation of the improvement
Accepted 4 August 2015
and degradation of combustion, performance, and emission characteristics and the possible methods to
Available online 29 August 2015
enhance these characteristics.
Keywords: & 2015 Elsevier Ltd. All rights reserved.
Biofuel
Emulsion
Stability
Ignition delay
Emission
Performance
Combustion
Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1567
2. Material and methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1567
3. Components and its preparation of emulsified biofuel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
3.1. Surfactant/emulsifier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
3.2. Hydrophilic lipophilic balance (HLB) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
3.3. Preparation of emulsified fuel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
4. Stability of biofuel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
4.1. Stability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
4.1.1. Classes of stability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1568
4.1.2. Stability test method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1569
4.1.3. Factors affecting the stability of biofuel emulsion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1569
4.2. Comparative analysis physicochemical properties of tested biofuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1571
4.2.1. Density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1572
4.2.2. Viscosity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1572
4.2.3. Heating value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1572
5. Combustion, performance and emission studies of emulsified biofuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1573
5.1. Combustion analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1573
5.2. Performance analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1573
5.3. Emission analysis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1574
5.3.1. Hydro carbon (HC) emission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1574
5.3.2. CO and CO2 emission. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1575
Abbreviations: BCO, Bio crude oil; BP, Brake power; BSEC, Brake specific energy consumption; BSFC, Brake specific fuel consumption; BTE, Brake thermal efficiency; CMC,
Critical micelle concentration; CNT, carbon nano tube; CO, carbon monoxide; CO2, Carbon-di-oxide; HC, Hydro-carbon; HLB, Hydrophilic-lipophilic balance; HRR, Heat
release rate; ID, Ignition Delay; JB, Jathropa biodiesel; JME, Jatropha Methyl Ester; NOx, Nitrogen oxides; O/W, Oil in water; O/W/O, Oil in water in oil; PAH, Polyaromatic
hydrocarbons; PM, Particulate matter; POME, Palm oil methyl ester; THC, total hydrocarbon; TP, Thevetia Peruviana; W/O, Water in oil
n
Corresponding authors. Tel.: þ 60 3 7967 4448; fax: þ 60 3 7967 5317.
E-mail addresses: syeda.reham.shahed@gmail.com (S.S. Reham), masjuki@um.edu.my (H.H. Masjuki), kalam@um.edu.my (M.A. Kalam),
rizwanul.buet@gmail.com (I.M. Rizwanul Fattah).
http://dx.doi.org/10.1016/j.rser.2015.08.013
1364-0321/& 2015 Elsevier Ltd. All rights reserved.
S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579 1567
Table 1
List of paper cited for the discussed topic.
Topic Reference
analyses are conducted with emulsified biofuel from different general, surfactant molecules with low HLB, such as sorbitan ester,
feedstock and types of emulsion. Studies using non-conventional polyglycerol polyricinoleate, and soy lecithin, are used for water in oil
methods of preparing the emulsion are also discussed. Finally, (W/O) emulsions [21,39,64–66]. Koc et al. [7] used an anionic
potential works and research areas have been highlighted to make surfactant (dioctyl sodium sulfosuccinate) with 98% purity and 10.2
emulsified biofuel more acceptable and commercially feasible. HLB. The selection of such an anionic surfactant is for HLB balance
Table 1 lists the papers selected for different topics in this paper. and can be used without a co-surfactant [7]. Low HLB values of 4–6
are used to produce W/O emulsion, [13,40,48,54,55,67], and higher
HLB values of 8–18 are used for oil in water (O/W) emulsions [13,48].
3. Components and its preparation of emulsified biofuel
3.3. Preparation of emulsified fuel
An emulsion is a mixture of two or more immiscible liquids
[40,42]. In the mixture, one of the liquids exists in dispersed Emulsified biodiesel can be two-phase (W/O) and three-phase
droplets and the other is in continuous phase. Dispersed droplets emulsion (oil in water in oil (O/W/O)). To produce water in biodiesel
throughout the mixture are referred to as internal phase, and the emulsion, the base oil is mixed with lipophilic surfactant, added with
other one is termed as external phase [40,44,55]. Emulsified fuels water, and evenly stirred via an electromagnetic stirring machine [13].
are emulsions composed of water and a combustible liquid (i.e., If the surfactant is hydrophilic, it is mixed with water instead of base
fuel), in which water is in the form of dispersed droplets [56]. As fuel. The mixture can be prepared using mechanical, electronic,
oil and water are inherently immiscible with each other, a magnetic, or ultrasonic forces [7,41]. Micro emulsions are formed
surfactant/emulsifier is used to prepare emulsion [10,57]. instantaneously when all components are combined in required
proportions and usually do not need strong stirring or agitation.
3.1. Surfactant/emulsifier [26,68]. Volume fraction of surfactant is generally significant in micro
emulsion [42]. Surfactants form semi-flexible elastic films at the
A surfactant molecule has two parts: one has affinity for water interface, and the interfacial tension of micro emulsions is very small
and the other has affinity for oil. The emulsifying agent or [42]. Generally, the three-phase emulsion is prepared using two-stage
surfactant forms a thin interfacial film between the two liquids emulsification method [69,70]. First, the O/W emulsion is prepared,
to decrease water surface tension and minimize the contact, and an emulsifying and homogenizing machine is then used to stir the
coalescence, and aggregation of the internal dispersed phase biodiesel/surfactant mixture and simultaneously feed the O/W emul-
[59–61]. Surfactants work spontaneously and aggregate in water sion at a certain rate [69].
to form well-defined structures called association colloids [42].
With the increase in surfactant concentration, surface tension
decreases strongly until it reaches the critical micelle concentra- 4. Stability of biofuel
tion (CMC). Above this concentration, surface tension remains
almost constant, and the capacity to solubilize hydrophobic sub- 4.1. Stability
stances also changes. Below CMC, the hydrophobic substances
poorly dissolve, and this phenomenon can be explained by Stability of emulsified fuel is one of the prime concerns to make
micelles. Micelles are the simplest structures of spherical or it commercially usable. Engine failure may occur if emulsified fuel
cylindrical form, formed by surfactant molecules [42,62]. Below is destabilized during storage or engine operation. Durability of
the CMC, surfactants form monomers and a few micelles. With the this miscible state is a challenging issue. The destabilization of
increase in the surfactant concentration, the monomer also emulsion depends on temperature, amount of surfactant, viscosity,
increases. However, this scenario changes above the CMC level. specific gravity, and water content [39,40,55,71,72].
The concentration of monomers remains constant and, new
micelles are formed with the increase in surfactant. The number 4.1.1. Classes of stability
of surfactant in micelles is not constant but varies considerably, Water can co-exist with oil in four different states. Depending on
thereby creating significant polydispersity. By reducing the hydro- these states, the characteristics of the emulsion also vary. The four
carbon chain length of the surfactant, the residence time in the states are stable, mesostable, unstable, and entrained water [78].
micelle can be changed [42]. Some emulsions are highly stable and can be stored for several
months. The viscosity and elasticity of such emulsions increase over
3.2. Hydrophilic lipophilic balance (HLB) time to at least three orders of magnitude higher than those of
starting oil. Mesostable emulsions possess the properties between
The HLB of a surfactant is a measure of the degree to which it is the stable and unstable emulsions. These emulsions are suspected to
hydrophilic or lipophilic, and it is determined by calculating values have less sufficient stabilizing materials than destabilizing materials.
for the different regions of the molecule. Surfactants are classified These emulsions may degrade to form layers of oil and stable
according to their HLB value, which affects their usage. An optimal emulsions [78]. Unstable emulsion decomposes to oil and water
value of HLB is necessary for the stabilization of emulsion [63]. In rapidly after mixing within a few hours. The viscosity of unstable
S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579 1569
emulsion is less than around 20 times greater than that of starting oil 7% Tween 80.While using combination of two surfactants the HLB
[78]. Thus, viscosity may become an indicator of emulsion stability. value is calculated by the following Eq. (1).
HLBAB ¼ ½ðH A W A Þ þ ðH B W B Þ=ðW A þ W B Þ ð1Þ
4.1.2. Stability test method
Stability test method: Stability can be measured in two ways: (1) here A and B are two different surfactants. H denotes the HLB
gravitational and (2) centrifugal stability tests. Gravitational stability value and W denotes the weights of the particular surfactant
test is conducted by bottle test method [39,65]. The sample is kept in a shown in subscript.
closed bottle in a fixed temperature region. At regular time intervals,
the phase separation of the sample is monitored visually [39]. The 4.1.3.2. Effect of surfactant dosage and type of emulsifier used on emulsion
least separated sample is considered more stable. The second method stability. Surfactant plays a key role in the formation of biofuel
is the centrifugal stability test [79,80]. Lin et al. [79] observed the emulsion. Therefore, the type of surfactant and its concentration
stability of emulsified biodiesel using centrifugal stability test. The fuel play an important role in the stability of emulsion. The type of
samples were centrifuged at 3000 rpm for 5 min, and the test tubes emulsifier may vary depending on the base fuel. In that case, the
were kept motionless to observe the volume changes of the emulsion emulsifier with optimal performance should be used for the
layer in their study. The least separated sample is accepted to have preparation of emulsion. Roila Awang et al. [50] used seven potential
better stability. The centrifugal test is more suitable than the gravita- emulsifiers and screened out the best one. The amount of surfactant to
tional test method because the former is relatively simple and can be be used during emulsion has a specific range as it strongly influences
completed within a shorter time period [80]. emulsion stability [61]. At low concentrations of surfactants, emulsions
are unstable because of oil droplet agglomeration. By contrast, at high
4.1.3. Factors affecting the stability of biofuel emulsion concentrations, rapid coalescence occurs and destabilizes the mixture
Stability of emulsion is influenced by many factors. The primary because of polydispersity of surfactant micelles formed at the W/O
factors are as follows: (1) type of emulsifier use, which depends on interface as explained by Wasa et al. [82]. Thus, the emulsion is best
base fuel; (2) concentration of emulsifier; (3) HLB value of emulsifier; stabilized at an optimal level of surfactant concentration. This range
(4) concentration of water; and (5) type of emulsion prepared. The may vary with the base biofuel used for the emulsion. Kerihuel et al.
concentration of water is the most significant factor and should be [29] kept their surfactant dosage within 2 8% to achieve stable
considered carefully during preparation because it can change the fuel emulsion using animal fat as base fuel. For palm oil emulsion, the
properties of emulsified biofuel. To enhance the stability of the highest stability is found at 1–2% surfactant concentration [50]. An
emulsion, co-surfactants and additives are also used by many interesting observation is found from their study as well; the emulsion
researchers [26,81]. A co-surfactant is used to improve the migration system with 0.5% surfactant increases its stability when the mixing
of surfactant at O/W emulsion for better stabilization [26]. The speed is increased from 500 rpm to 1300 rpm (shown in Fig. 1) [50].
following sub-sections discuss different factors that play important Therefore, the mixing speed is another factor that increases stability.
roles in the stability period of the emulsion.
4.1.3.3. Effect of co-surfactant on emulsion stability. Co-surfactants
4.1.3.1. Effect of HLB values on emulsion stability. A wide range of are primarily used to improve stabilization of emulsions and
HLB values can be used to make a biofuel emulsion. Among them, reduce the amount of emulsifier usage. Synergism between the
the optimal HLB value that gives the highest stability needs to be surfactant and co-surfactant is the main factor that determines the
selected, which depends on the type of emulsion prepared. Lin stability of the emulsions and structure of the co-surfactant [81].
et al. [79] found that the emulsion with HLB 13 results in the Another use of co-surfactant is to prepare micro emulsions. For
highest stability when using Span 80 and Tween 80 together. The this case, alcohol is generally used as a co-surfactant [26,68,88]. Qi
author explained that the increase in hydrophilic emulsifier Tween et al. [26] used Span 80 for ethanol-biodiesel water emulsion,
80 promotes the coverage capability of the dispersed water phase and ethanol was selected as a co-surfactant. The type of alcohol to
with the inner biodiesel phase. Meanwhile, Span 80 is a lipophilic be used depends on its miscibility with the base oil. Senthil Kumar
emulsifier that enhances the adhering effect between the outer and Jaikumar [51] used ethanol over methanol because the former
biodiesel phase and O/W phase. Therefore, for the preparation of has better mixing ability with waste cooking oil (base oil).
three-phase emulsion, an HLB value of 13 gave the highest S. Bhimani et al. [89] produced emulsified canola oil as fuel
stability. Raheman et al. [27] prepared three samples with HLB using methanol instead of water. The authors found that the
values of 4.3, 5, and 6. They found the highest stability of addition of methanol is inversely related to the stability of
emulsified fuel with an HLB value of 5 using 93% Span 80 and emulsion. Kumar et al. [30] used animal fat emulsified with
ethanol. Ethanol has high miscibility with diesel, vegetable oils,
and animal fats, as well as cleaner burning characteristics and a
high cetane number compared with methanol [30,109,110].
Table 2
Different types of emulsified biofuel and their stability time.
Soybean [79] O/W/O Tween 80þ Span 80 6 After 5 min O/W layer formed and
after 20 min water layer formed
10 After 20 min water layer formed
along with O/W layer
13 After 3 h O/W layer formed
Palm oil emulsion [50] W/O Laboratory prepared surfactant (reacting Polymeric 1 week
hydroxystearic acid (DHSA)/ DHSA-estolide with polyhydric
alcohol)
Palm oil methyle esterþ water 5% [13] W/O Span 80 4.3 After 180 min almost no deposition
Tween 80þ Span 80 5 is observed
Tween 80þ Span 80 6
Palm oil methyle esterþ water 10% [13] W/O Span 80 4.3
Tween 80þ Span 80 5
Tween 80þ Span 80 6
Waste cooking oil (WCO)þ 15% water [51] W/O Span 80þ Ethanol 4.3 2 weeks
Waste cooking palm oil (B70) þ 0.5% water Micro- Span 80þ Ethanol 4.3 4 weeks
(approx.) [24] emulsion
Soybean biodiesel þ 0.5/0.9% (approx.) water Micro- Span 80þ Ethanol 4.3 Stable
[26] emulsion
88.4% Canola oilþ 9.8% methanol þ 1.8% W/O Span 80þ Tween 80 7 7h
surfactant [89] (methanol
83.07% Canola oilþ 14.66% methanol þ2.27% in oil) 4h
surfactant [89]
Table 3
Physicochemical properties of biofuels and their emulsions.
Fuel composition (% v/v) Type of Density Heating value Cetane Kinetic viscosity Flash point Ref.
emulsion (kg/m3) (kJ/kg) number (mm2/s) (1C)
became more stable with the increase in water fraction. The droplet study showed that 2–5% of water content provides stable
size of the dispersed phase became smaller. According to their emulsions, but emulsified palm biodiesel become unstable when
findings, 0.7 volume fraction of water prepared the most stable the water content is higher than 7% [50]. Therefore, the effect of
emulsion, and their optimak ratio was 1:1 by volume. Another water concentration on preparing a stable emulsion has no fixed
S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579 1571
amount, but rather depends on the base fuel. Moreover, the water of pyrolysis oil and diesel [96]. W/O emulsion is obtained when
concentration strongly influences the fuel properties of emulsified 45% w/w bio crude oil (BCO) is added to the diesel oil phase,
biofuel. whereas O/W emulsion is obtained when 45% w/w of diesel is
added to BCO. A bicontinuous emulsion in which both oil and
4.1.3.5. Effect of type of emulsion prepared. Water W/O emulsions water are in continuous phase is formed when diesel and BCO are
are common in fuel, pharmaceutical, cosmetic, and food close to 50% by weight.
industries. Meanwhile, O/W emulsions are used in oil recovery Table 2 shows the stability period of different emulsified biofuels
method [92]. Both emulsions are a function of salinity, water oil from different feedstock. Based on the table, micro emulsions show
ratio, and hydrophobicity of the surfactant–soap system [92,93]. better stability period than other types of emulsions. After producing
However, the stabilization of these emulsions differs. O/W the most stable emulsion, the next prime concern is the physico-
emulsion is stabilized by steric and electrostatic repulsion, chemical properties of biofuel emulsion. To gain acceptance for
whereas W/O emulsion is expected to stabilize by steric force commercial usage, biofuel should meet the standards of that of diesel
only because of low electric conductivity of the continuous phase fuel and perform as well as diesel. The subsequent sections discus the
(i.e., oil) [67,94]. Generally W/O emulsions are less stable because fuel properties, combustion, performance, and emission characteristics
of highly mobile water droplets, which can easily sediment, of biofuel emulsion.
flocculate, or coalesce [39,67]. O/W is not suitable as a fuel
because its water content is high; moreover, during combustion, 4.2. Comparative analysis physicochemical properties of tested
it will come in contact with the engine parts and corrode them biofuels
easily, and less oil will result in poor combustion or failure to
combust [40,95]. W/O is widely used as an alternate fuel. Water in Table 3 shows the physicochemical properties of different biofuel
diesel emulsion fuel is used instead of water in gasoline emulsion emulsions. Among these 93% JMEþ2% surfactantþ 5% waterþ 100 ppm
fuel because the boiling point is much higher between water and CNT (JME100CNT) emulsion possesses better physicochemical proper-
diesel, unlike that between water and gasoline [40,111]. Pyrolysis ties. The flash point of JME biodiesel is higher than that of diesel fuel,
oil can form both O/W and W/O emulsions depending on the ratio and the emulsified JME biodiesel with 5% water addition has an even
JB10
POME
Soybean oil
Thevetia Peruviana
Canola oil emulsion with methanol
920
910
900
Density, kg/m3
890
880
870
860
850
840
830
820
0 5 10 15 20 25
Percentage of dispersed phase in the biofuel emulsion
Soybean oil
Canola oil emulsion with methanol
POME
Thevetia Peruviana
50
45
Kinematic Viscosity, mm2/s
40
35
30
25
20
15
10
5
0
0 5 10 15 20 25
Percentage of dispersed phase in the biofuel emulsion
JB10
Soybean oil
Canola oil emulsion with methanol
POME
45
35
30
25
0 5 10 15 20 25
Percentage of dispersed phase in the biofuel emulsion
higher flash point, which is an advantage [97]. However, Kannan et al. oil in three-phase emulsions, but the largest values are found in canola
[24] found a much reduced flash point for emulsified waste cooking oil oil. Even though the viscosity is slightly larger than that of diesel, the
with 0.5% water addition. The lower flash point is due to the addition of engine encounters no problem during the operation for three-phase
19% (v/v) ethanol. As ethanol is highly flammable, its presence in fuel emulsions [99]. Table 3 shows that the viscosity of emulsified fuel
strongly affects its flash point. Hence, the use of ethanol is restricted increases because of the water content in the dispersed phase of
when considering the fuel properties. The cetane number is higher in wateremulsified biofuel [99]. Emulsifying with 10% water increases
the case of emulsified fuel. Though micro emulsions have better viscosity by 35%, 71%, 80%, and 64% for JB10, two-phase emulsion of
stability than other types of emulsions, their calorific value is poor soybean biodiesel, three-phase emulsion of soybean biodiesel, and
compared with that of other emulsions. Two-phase emulsion of three-phase emulsion, respectively, with the addition of aqueous
soybean oil biodiesel possesses better properties compared with other ammonia of soybean biodiesel. However, alcohol can be used to reduce
types [79]. Figs. 2–4 show the changes in properties of different fuels (JB viscosity for emulsion purposes. According to the authors, the viscosity
10 (Jathropa biodiesel) [27], POME [47], soybean oil [7], Thevetia of methanol-emulsified canola biodiesel decreases by 24% [89]. High
peruviana [98], and canola oil [89]) with the variation in water viscosity of animal fats is also reduced using methanol [29].
concentration from different research studies. The observations of other From Fig. 3
properties from each of the graphs are stated below in corresponding
sub-sections. The viscosity is almost constant with a minor variation with the
increase in water for all except Canola oil;
Canola oil has higest viscosity and the increasing rate is also a
4.2.1. Density
bit higher than the rest.
Majority of emulsified fuel has a larger density than the base fuel
and diesel fuel itself because of the presence of water droplets in fuel
[13,27]. Water addition of 5% increases density by 0.54% [97], 2.3% [13],
4.2.3. Heating value
and 0.8% for emulsified JME, POME, and emulsified TP, respectively.
The calorific value of emulsified fuel is less than that of the base fuel
However, if alcohol is used for emulsion, the density will decrease [89].
[13,69,89,97] because of the increase in water content in the fuel. The
Another study showed that three-phase emulsions have higher density
water content is vaporized during combustion, taking up the heat
than two-phase emulsions [79]. Therefore, the extent of variation in
generated in the combustion chamber and lowering the calorific value
density depends not only on the water but also on the base fuel, type of
of fuel. Kannan et al. [24] limited water addition between 0.5 and 2 ml
emulsion, and presence of alcohol.
because of the reduction in lower heating value. Table 3 shows that the
Density also changes with the change in water concentration. This
addition of the same amount of water (10%) for emulsion results in a
is illustrated in Fig. 2.
two-phase emulsion with a higher calorific value than the three-phase
From Fig. 2 following observation can be made
emulsion. With the same base oil (soybean biodiesel), Qi et al [26,83]
density is increased when water concentration is increased; found very low heating value with 0.5% water addition compared with
density is increased when methane concentration is increased that found by Lin et al. [79] with 10% water addition. The poorer heating
value can be explained by the addition of a large amount of ethanol
for Canola oil. For emulsion of canola biodiesel methane was
because ethanol has a lower energy content. Koc et al. [7] found the
used instead of water.
In the case of POME, the rate of increase is much higher than
heating value of biodiesel was around 10% less than the diesel fuel on
weight basis. However, the calorific value can be increased using some
the rest between 10% and 15% water concentraion.
JB 10, TP and Soybean oil give similar increasing trend and also
additives, such as carbon nanotube (CNT) [97] or aqueous ammonia for
emulsion [69]. By adding CNT up to 100 ppm, the heating value may
offers a linear relationship with the concentraion of water.
increase by 2% [97].
From Fig. 4
4.2.2. Viscosity The variation of heating value gives a decreasing trend with the
Viscosity is one of the significant properties of fuel because it increase in water content;
controls fuel injection characteristics, quality of atomization, and The decreasing rate is slightly higher in the case of emulsified
combustion. Large kinematic viscosities are found in emulsified soybean POME;
S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579 1573
Table 4
Combustion analysis of emulsified biofuel.
Peak During combustion, the peak pressure inside the cylinder is lower for 1. Ignition delay period
pressure in emulsified biofuel than that of bio-diesel and diesel at low load The peak cylinder pressure depends on the combustion rate. At low load, the
cylinder applications [13,26,51] temperature of residual gas and wall is low, thus promoting lower mixing
temperature. As a result, the ID period is prolonged [24]. Due to prolonged
ignition delay (ID) the explosion also occurs in larger space and thus leading
to lower peak pressure [12,51].
2. Spray envelope of injected fuel
If the fuel viscosity if higher then it leads to poor atomization and mixture
preparation with air during the ignition delay period and resulted in reduced
cylinder peak pressure and maximum rate of pressure rise [51].
3. Heat sink effect
This phenomenon is again boosted by the water produced by the oxygen
present in the chemical structure of POME according to their study. As
compared to diesel, the average drop in peak pressures for emulsified bio-
diesel and bio-diesel are 15.1% and 1.5% [13].
4. Water concentration:
The peak pressure decreased with increasing water concentration [74].
Raheman and Kumari [27] found 4% decreased in peak pressure when the
proportion of water in emulsified fuel was increased from 10% to 15%.
The peak pressure for emulsified fuel can be same as bio-diesel or even Ignition delay:
greater than diesel at high load application [26,27]. In higher loads, the ignition delay decreases because the gas temperature
inside the cylinder is higher [26]. As, reduced engine load results in reduced
residual gas temperature and wall temperature, leading to lower charge
temperature at injection, and lengthens the ignition delay. Qi, Chen [26] found
that, when BMEP is lower than 0.266 MPa, the peak cylinder pressure of
micro-emulsions is lower than that of biodiesel, and when the BMEP is higher
than 0.266 MPa, the peak cylinder pressure of emulsified fuel is almost
identical to that of biodiesel.
Heat release HRR for emulsified biofuel is higher than that of biodiesel and diesel 1. Reduced cetane number due to addition of water and ethanol for the case of
rate (HRR) [24,27,49]] micro-emulsion [24]
2. Ignition delay
At higher loads the peak HRR increased due to improved premixed
combustion, which is enhanced by the ignition delay. Ignition delay increases
amount of fuel available for combustion which increases the heat release rate
[24].
3. Water concentration
With the increase in water concentration the HRR also reduced due to reduced
volatility of emulsified fuels. About 6% HRR decreased in average when water
proportion is increased from 10% to 15% according to the findings of Raheman
et al. [27].
JB 10 and Soybean oil give similar decreasing trend. biodiesel compared with those in biodiesel and diesel. However,
ignition delay caused by emulsified fuel can be reduced by increasing
the oxygen concentration [101]. As a result, complete combustion is
5. Combustion, performance and emission studies of promoted, and ignition time advances with higher cylinder pressure
emulsified biofuels with increasing heat release rate.
timing. Therefore, the power showed a linear relation with the load 5.3.1. Hydro carbon (HC) emission
and no variation among fuels. Table 5 shows that exhaust gas The As Table 6 shows, HC emission for emulsified biofuel is lower
temperature is highest in biodiesel compared with that in emulsified at low loads and higher at high load applications compared with
biodiesel and diesel because of the heat sink effect. biodiesel and diesel [13,26]. Low HC emission for emulsified fuel is due
to the higher oxygen in emulsified fuel, which helps burn more fuel
compared with biodiesel and diesel [25]. When the water concentra-
5.3. Emission analysis tion is increased in emulsified fuel, the HC content also decreases.
Prakash et al. [25] found 35% lower HC emission in emulsified JME
Table 6 shows the emission characteristics of different types of compared with that in JME alone. However, the HC emission is
emulsified biofuels. The type of emission is similar for all emulsi- increased at low loads. Debnath et al. [13] found a 22% increase in
fied fuels, irrespective of the emulsion type. Among the fuels, JME HC emission in emulsified POME compared with that in POME alone
(93%) þ2% surfactant (2%) þwater (5%) þ25/50/100 ppm CNT [97] at low loads, and HC emission is 6.7% lower in the emulsified fuel at
resulted in the best emission results. Unlike other emulsified fuels, high loads. Generally, HC emission is a function of engine speed [22].
the CO emission is reduced significantly for this emulsion, result- HC concentration decreases when engine speed increases. According
ing in more complete combustion. For micro emulsions, CO to the authors, the high temperature in combustion chamber at high
emission is increased compared with that of biodiesel and diesel. loads increases the micro-explosion of emulsified fuel and enhances
The following subsections provide more details about the emission the combustion process, which results in lower HC emission [13,104].
characteristics of emulsified fuel. The use of ethanol in the emulsion forms a quench layer of unburned
Table 5
Performance analysis of emulsified biofuel.
Brake thermal BTE of emulsified biofuel is higher than that of biodiesel and 1. Micro-explosion phenomena [27]:
efficiency (BTE) diesel at high engine loads [13,51]. Micro-explosion results in more complete combustion and higher release of energy
and therefore, BTE is improved [13,51].
2. Higher oxygen content:
Prakash et al. [25] found that emulsified biodiesel (JME) and the acid treated
emulsion have 11.3% and 8.2% higher thermal efficiency than that of diesel and
11.6% and 8.5% higher than that of JME respectively. This is due to the improvement
of the combustion process as oxygen content is higher in the fuels and faster
combustion [25,102].
BTE of emulsified biofuel is lower than that of biodiesel and 1. Low calorific value [24]
diesel at low engine loads [24,27] 2. Heat sink effect [103].
Brake specific fuel Brake specific fuel consumption is increased in the case of 1. Lower heating value:
consumption emulsified fuel due to the low calorific value [13,24,25,43– To produce same amount of power the fuel consumption should be higher for
(BSFC) 46]. emulsified fuel than that of biodiesel and diesel due to lower heating value [69].
Kannan et al. [24] found highest BSFC in emulsified biodiesel compared to that of
neat biodiesel and diesel fuel.
2. Higher viscosity:
Kerihuel et al. [29] experimented with animal fat as fuel and found higher BSFC due
to high viscosity of animal fat compared to diesel.
3. Water concentration:
Higher water content gives higher BSFC as the lower heating value of emulsified
fuel is reduced [7]. Koc et al. [7] found with 15% water concentration in emulsion
the BSFC is 7% higher than the 5% of water concentration.
BSFC is reduced for emulsified fuel compared to biodiesel and 1. Micro explosion and ignition delay:
diesel fuel Due to ignition delay the fuel is injected when piston is nearer to TDC (Top dead
centre), i.e., in reduced total volume in cylinder compared to the diesel setting.
These give a warmer environment due to higher compression inside the cylinder
prior to the injection of fuel. Therefore, it increases the rate of micro-explosion. As a
result combustion is improved. According to Debnath et al. [13], BSFC of emulsified
POME is reduced by 11% from POME and 2% from diesel at 1500 rpm.
2. Bio solution additive:
Chen et al. [19] found that emulsified palm-biodiesel with bio solution additives
reduces fuel consumption by 9–12% compared with Brassica carinata biodiesel,
rapeseed biodiesel, biodiesel algal emulsion, and diesel emulsion.
Brake specific BSEC increased in emulsified biofuel [19,24] 1. Use of ethanol lowered the viscosity and promote higher atomization and
energy vaporization therefore, better mixing
consumption 2. Micro-explosion
(BSEC) 3. Use of bio-additives:
Around 10% increase in energy efficiency is found for adding 16% bio-solution
additives in the emulsion compared to diesel fuel [19].
Brake power and Break power and torque is reduced for emulsified fuel [7] 1. Lower heating value
torque Koc et al. [7] found biodiesel with 5% and 15% water emulsion produced around
0.75% and 3.85% respectively less engine break power than the diesel due to lower
calorific value.
2. Engine torque is reduced with increase in water concentration
Exhaust gas The exhaust temperature of the engine is reduced while Heat sink effect:
temperature using emulsified bioduel [25,28,30,69]. During combustion process the water absorbs heat energy while going through
vaporization process and decreases the flame temperature. This leads to lower
exhaust temperature at full load [13,25,46,49].
S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579 1575
ethanol at low loads and increases this emission [26]. Therefore, the higher than those for diesel because of the lower air fuel ratio [27].
presence of ethanol also increases HC emission. Moreover, the higher According to Prakash et al. [25], the CO emission in emulsified fuel
water content in biodiesel shows higher HC emission even in high is higher than that in diesel at full load because of longer spray
load operations because of the higher heat sink effect [25]. penetration, larger fuel droplets, and insufficient swirl. However, a
significant reduction in CO emission is found when CNT is used in
emulsion because of intensive secondary atomization and good
5.3.2. CO and CO2 emission distribution of fuel [97]. CO emission increases with water concen-
During combustion, incomplete fuel burning leads to CO emis- tration [7]. CO emission produced by 5% water emulsified biodie-
sions. If sufficient oxygen exists, CO will oxidize to CO2 [25,79]. sel was 6.5% and 8.5% lower than that of 10% and 15% water
Table 6 shows that CO emission is increased at high loads and concentrations, respectively. Higher amount of water means higher
reduced at low loads for emulsified biodiesel. Given that higher amount of OH radicals from water, which promotes higher oxida-
latent heat of vaporization leads to incomplete combustion, more tion of carbon. However, even fuel with high water content has
CO is produced at low and medium loads. A thickened quench layer lower CO emission than diesel fuel [7]. For emulsified fuel, CO2
created by the cooling effect of vaporization of ethanol and water emission increases when CO decreases and vice versa. Raheman
can cause increased CO production [26]. However, at 100% load, the et al. [27] found reduced CO2 emission at higher loads caused by
CO emissions for the emulsified blends were found to be 50–70% improved combustion.
Table 6
Emission analysis of emulsified biofuel.
W/O JME (93%) þ2% Surfactant (2%)þ Water High compared to High compared to JME Low compared Low compared
(5%)–(JME2S5W) [97] JME and CNT blended and CNT blended to JME to JME
emulsion emulsion
JME (93%) þ2% Surfactant (2%)þ Water Marginal reduction Significant reduction Low Compared Low
(5%) þ25/50/100 ppm CNT [97] compared to JME and to JME2S5W Compared to
emulsified JME and JME JME2S5W and
JME
W/O JB10þ 0.5% surfactant (HLB 5) þ 10/15% Increased at low load 7 8% lesser emission decreased
Water [27] and decreased at high compared to diesel at
loads high loads
W/O (methanol Biodiesel canola oil (88.4/83.07%)þ Decreased Decreased Increased Decreased
in oil) Methanol (9.8/14.66%) þSurfactant
(1.8/2.27%) [89]
Micro-emulsion Waste cooking palm oil (B70)þ 0.5% Slight increase Slight increase compared Slight increase Decrease Decrease
water (approx.) compared biodiesel biodiesel compared biodiesel compared compared
biodiesel biodiesel
Soybean biodiesel þ0.5/0.9% (approx.) Increased at low and Increased at low and Slightly decreased
water [26] medium engine loads medium engine loads decreased
Decreased at higher Decreased at higher
engine loads engine loads
Nano-emulsion Surfactant (7.5%) þ Biodiesel Soybean Decreased compared to Increased compared to Decreased Decreased
oil (17.5%)þ Water (5/10/15%) þDiesel diesel diesel compared to compared to
(70/65/60%) [7] diesel diesel
Relation with Proportional [25] Proportional [7,22] Proportional [7] Inversely Inversely
water proportional proportional
concentration [7,47] [7]
Relation with Inversely Inversely proportional Proportional Inversely
methanol proportional proportional
concentration
[89]
Table 7
Other types of biofuel emulsion.
Emulsified Acetone butanol ethanol in the water emulsified Stable Fuel consumption is highest Emulsion lowered the PM and NOx
biodiesel biodiesel [107] Thermal efficiency increased emission by 4.3 30.7% and
without a 10.9 63.1% respectively.
surfactant [107] Poly-cyclic aromatic hydrocarbon
emission is reduced by
26.7 67.6%
Fuel containing 10% Chlorella vulgaris micro alga (5 10 micrometer in 14 days Fuel consumption is highest. CO is highest
microalgae size), 80% transesterified rapeseed oil, 20% water and 0.5% However, the fuel used per hour is NOx is lowest
[108] surfactant (Triton X-100) similar to that of diesel
The exhaust temperature is
reduced
1576 S.S. Reham et al. / Renewable and Sustainable Energy Reviews 52 (2015) 1566–1579
2. Lower heating value increases the BSFC, BP, and torque for alternative and renewable energy carrier (DAREC) having Grant no.
emulsified biofuel, but the increment is not significant com- UM.C/HIR/MOHE/ENG/60.
pared with diesel and biodiesel.
3. Increase in water concentration increases density, viscosity and cetane
number, but decreases heating value. Due to these changes in fuel
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