Cocktail

1. Blue hawaian
Metode = shaking
Ingredient = 1 ozwhite rum
= 1 oz blue curacao
= 1 ozmalibu/coconut liquier
= 2 oz pineapple juice
Garnish =pineapple and cherry
Glass = high ball
Supliest = strow

2. Pinacolada
Metode =shaking
Ingredient = 2 oz white rum
= 1 oz Malibu /coconut
=½ oz coconut cream
= 3 ozpinneaplee juice
Garnish = pineapple fina
Glass = pocogrande

Supplies = strow and stirrer

 3. Daiquiri
Metode = blanding
Ingredient = 1 ½ oz white rum
= ½ oz lime juice
= ½ ozimplesirup
Garnish = lime wedges
Glass =cocktail glass
Supplies = strow

4. Long island ice tea

Metode = preparing
Ingredient = ½ vodka
=1/2 oz gin
= ½ oz light rum
= ½ OZ taiquila
= .2 oz triple sec
= 1 slice lime
= top with soda
Garnish = lime segment
Glass =Collin glass
Supplies = strow and stirrer
5. Caipiroska
metode = muddling
ingredient = 4 slice lime
=2 tea spoon sugar
= 1½oz vodka
Garnish = lime ring
Glass =old fashion glass
Supplies =strow
Mocktail

1. Fruite punch
Metode = preparing
Ingredient = 1 ½ ozpineapple juice
=1 ½ oz orange juice
= ½ oz lime juice
= ½ oz grenadine syrup
= top with soda
Garnish = orange slice
Glass = Collin glass
Supplies = strowanfd stirre

2. Rainbow mocktail
Metode = floating
Ingredient = 1 ½ oz grenadine syrup
=1 oz orange juice
= top pepsi atau spite
Garnish = 1 silasih
Glass = line cocktail
Supplies = strow
3. virgin mujito
Metode = muddling
Ingredient = ½ oz lime juice
=3 slice lime
= sugar ( 2 tea spoon)
= 3 mint leafs
= top with soda
Garnish = lime ring
Glass = high ball
Supplies = strow

4. Sirly temple
Metode = preparetion
Ingredient = 1 oz granidene syrup
=top with lemonade
Garnish = lime ring
Glass = yuricane glass
Supplies = strow
5. funcky monkey

Metode = blanding
Ingredient = 1 spoon pinute butter
=2 scoop chocolste ice cream
Garnish =1 pcs banana
= simple syrup
Glass = pocogrande
Supplies = strow