taste of mexico

flavors of veracruz
a state by state culinary journey through the diverse cuisines of mexico

garnachas, cactus, refried beans, cilantro, 12

queso fresco, pickled red onion, red salsa

ceviche, snapper, citrus, avocado, red onion, 13

cilantro, chipotle aioli, plantain chips

pescado a la veracruzana, snapper, green olives, 28

capers, orgullo tequila, fresno peppers, cilantro rice

carne de res en acuyo, short ribs, corn, cassava, 27

hoja santa, chochoyotes, cilantro rice

puebla gimlet 20
mezcal de puebla, passion fruit, lime juice

jalapa's coffee, served warm 13

añejo tequila de tamaulipas, coffee liqueur,
coffee, cinnamon, vanilla ice cream

february, 2019