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ELECTROPHORESIS
● Electrophoresis involves
an electric current running
through a gel containing the
molecules of interest.
0.3 60-5
0.6 20-1
0.7 10-0.8
0.9 7-0.5
1.2 6-0.4
1.5 4-0.2
2.0 3-0.1
Principles Involved in AGE
● Electric current is used to drive the
movement of the molecules through the
gel
● The molecules being sorted are
dispensed into the well in the gel material;
the gel is then placed in an
electrophoresis chamber
● negatively-charged DNA migrates
(electrophorese) towards the bottom
(cathodal, positive) end
Principles Involved in AGE
Comb
● Placed in the gel after poured
● Produces wells after removing the comb
Materials Needed in Agarose Gel ELectrophoresis
Buffer System
● Maintains pH
● Generate ions consistently
● TAE (Tris Acetate EDTA) - pH 8.0
○ Resolves high molecular weight
fragments.
● TBE (Tris Borate EDTA) - pH 8.0
○ Resolves low molecular weight
fragments.
Materials Needed in Agarose Gel ELectrophoresis
DNA Ladder
● Standard reference that contains DNA
fragments of known lengths to determine
the size of the unknown DNA.
● Comes in different ranges.
Materials Needed in Agarose Gel ELectrophoresis
Sample preparation
● Samples (DNA) must be mixed with 6x
loading buffer
● Weighs the sample down and allows
visualization of loading
Materials Needed in Agarose Gel ELectrophoresis
Voltage
● Helps the sample to move through the gel.
● The higher the voltage, the faster the DNA will
travel through the gel.
○ Too high voltage
■ Can possibly melt the gel
■ Cause smearing
■ Distortion of DNA bands.
○ Too low voltage
■ Broadening of band for small DNA fragments
(dispersion and diffusion)
Visualization
Ethidium Bromide
● Intercalates into between stacked bases
and commonly used as a fluorescent tag
(nucleic acid stain).
● Fluoresces under UV light (reddish -
orange color)
● UV absorbance (300 - 360)
● Toxic and carcinogenic
● Insert itself between base pairs of the
double helix
● 0.5 - 1 µg/mL (std conc)
Visualization
● Alternatives
○ Methylene Blue
○ Orange G
○ Xylene cyanol
○ Bromophenol Blue
Electrophoresis Equipment
Method for Electrophoresis
Prepare agarose gel
Melt, cool and add Ethidium Bromide. Mix thoroughly
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QUALITY OF DNA EXTRACTED FROM MILK POWDERS
QUALITY OF DNA EXTRACTED FROM MILK POWDERS
SUMMARY
High-quality DNA is relatively difficult to extract from milk powder compared
with raw milk, because milk powder is associated with high-temperature
treatments during processing.
Studies proved that heat treatment has an effect on the quality of DNA
extracted from food material, as it could shorten the length of both mitochondrial
and nuclear DNA fragments.