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AVOCADO TOAST $
1 8 ( 6 p c) / $ 3 0 ( 1 2 p c) E a s t & We s t c o a s t o y s t e r s / $ 3 0 W h o l e l o b s t e r / $ 3 0 ( 1 / 2 l b) Ki n g c r a b VEG GF Pa r m e s a n d r e s s i n g , l e m o n z e s t
V VEG Multi-grain , shaved apple, chia , olive oil , sea salt
heirloom tomato, gremolata smoked bacon, fried egg, dill pickle remoulade
VEG GF Yu k o n g o l d , c h i v e s
$
GRILLED CHICKEN SKEWERS 13 $ $
add: truffle $ 10 / l o b s t e r $ 10
$
T U N A TA R TA R E TA C O S 16 radish, creamy balsamic
$ $
Sesame, avocado, cilantro, cucumber
C O N N E C T I C U T- S T Y L E L O B S T E R R O L L 19 S A F F R O N TA G L I AT E L L E 24
Wa r m b u t t e r, c h i v e s , p a r s l e y, d i l l , l e m o n z e s t Tiger shrimp, white wine, shallots, Caper berries GRILLED OYSTER MUSHROOMS
$ V VEG GF Ro a s t e d s h a l l o t s , f i n e h e r b s
SKIRT STEAK SKEWERS 15 $ $
GF Charred lemon chimichurri, pickled peppers, grilled CURRIED LAMB BURGER 17 SCALLOPS 26
spanish onion Ro a s t e d t o m a t o e s , t a m a r i n d , f e t a , p a r s l e y, l e m o n a i o l i Crispy bacon, fuji apples, avocado, fennel, arugula, F R E N C H F R I E S O R S W E E T P O TAT O F R I E S
VEG GF S a u c e f l i g h t , g a r l i c m a y o , s m o k e d c h i l i a i o l i , m a l t
pearl pasta V
vinegar remoulade
$
BAKED BRIE $
12 8-OZ FILET MIGNON 38 $
a d d : t r u f f l e $ 10
VEG Ro s e m a r y h o n e y, b l i s t e r e d g r a p e s , p i s t a c h i o , b a s i l
GF Black trumpet mushroom , asparagus, lobster mashed AMISH CHICKEN 21
potato, foie gras butter Ro s e m a r y - l e m o n v i n a i g r e t t e , f i n g e r l i n g p o t a t o ,
GF
CRAB CAKE $
18 PAPARDELLE $
16 DESSERTS
Ma l t v i n e g a r r e m o u l a d e , g i a r d i n i e r a Sauce bolognese, grated parmesan, fresh basil, evoo
F L O U R L E S S C H O C O L AT E C A K E $
13
BOWLS SNACKS NON ALCHOLIC DRINKS GF Chocolate mousse, vanilla creme anglaise, raspberry
C a n d i e d p e c a n s , d’a n j o u p e a r, g o a t c h e e s e , a p p l e c i d e r
vinaigrette, crispy prosciutto BEER NUTS $4 VEG GF
CUCUMBER MINT SODA $6 COOKIES AND CREAM CUPCAKE $1 2
White cake, italian buttercream, chocolate cookie
TUNA POKE $
18 L O A D E D P O TAT O C R O Q U E T T E S $
5 POWER GREENS $7
Brown rice, mango chili sauce, avocado, radish sprouts,
B L A C K B E R R Y LY C H E E L E M O N A D E $
7 FUNNEL CAKE SUNDAE $
12
c u c u m b e r, g i n g e r, s e s a m e , n o r i CRAB DIP $
7 Ne a p o l i t a n i c e c r e a m , c h o c o l a t e s a u c e , s t r a w b e r r y s y r u p ,
salty nuts, whipped cream
add grilled:
steak $7 / chicken breast $5 / shrimp $7 / t ofu $4 / tuna $7
PARMESAN KNOTS $
4 VEG
7
M A N G O , P E A C H & P I N E A P P L E N E C TA R $
VEG B l u e b e r r i e s , f e t a c h e e s e , m i n t , p a r s l e y, c i l a n t r o ,
GF
sauce, strawberry syrup, caramel, chopped nuts, rainbow
V V E G A N | VEG V E G E T A R I A N | GF G L U T E N F R I E N D LY / W h i l e w e o f f e r i t e m s p r e p a r e d g l u t e n f r e e , o t h e r i t e m s c o n t a i n i n g g l u t e n a r e p r e p a r e d i n o u r k i t c h e n . S o m e
spiced peanuts, sunflower seeds, lemon, olive oil ingredients may not be included in the menu description; please notify your server of any food allergies. sprinkles, chocolate chips, maraschino cherries
CLUTCH BAR 316 WEST ERIE
& R E S TA U R A N T CHICAGO, IL
* T h e se it e ms may be se r v ed raw or underco o k ed . C onsuming raw or und erc o o k ed mea ts , po ultr y, s ea fo o d , s h ellf i s h , or eg g s m ay i n c rea s e yo ur ri s k o f fo o d born e i l l n e ss , e sp e c i a l ly i f y o u ha ve c e r t a i n m ed i c a l c on d i t i on s . Be fore p l a c i n g y o u r ord e r, p l ea se i n for m y o u r se r ve r i f som e on e i n y o u r p a r t y ha s a fo o d a l l e rg y or a sp e c i a l d i e t a r y n eed and we wi ll do our be st t o make accommodat i ons .