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TO SHARE S I D E S $7

BYO SEAFOOD TOWER


$ GRILLED ASPARAGUS
10 1 8 ( 6 p c) S h r i m p c o c k t a i l / $ 18 S c a l l o p c r u d o / $ 18 ( 1 l b) M a r i n a t e d m u s s e l s
GF $

AVOCADO TOAST $
1 8 ( 6 p c) / $ 3 0 ( 1 2 p c) E a s t & We s t c o a s t o y s t e r s / $ 3 0 W h o l e l o b s t e r / $ 3 0 ( 1 / 2 l b) Ki n g c r a b VEG GF Pa r m e s a n d r e s s i n g , l e m o n z e s t
V VEG Multi-grain , shaved apple, chia , olive oil , sea salt

$ CHARRED SHISHITO PEPPERS


GRILLED OCTOPUS 17 Bonito flake, soy sauce
Te a r d r o p c h i l i , c r u s h e d t o m a t o e s , o l i v e s , g a r l i c ,
grilled ciabatta MAIN ENTREES
MAC & CHEESE
VEG Cavatappi, three cheese blend
$ add: truffle $ 10 / l o b s t e r $ 10
S P I C Y P R O S C I U T T O B R U S C H E T TA 15 SEA BASS $
28 CLUTCH BURGER $
16
N ’d u j a , b u r r a t a , f i g j a m
Cannellini bean puree, crab fondue, D o u b l e b u r g e r, r e d r o c k c h e d d a r, o n i o n j a m , a p p l e w o o d
M A S H E D P O TAT O E S
GF

heirloom tomato, gremolata smoked bacon, fried egg, dill pickle remoulade
VEG GF Yu k o n g o l d , c h i v e s
$
GRILLED CHICKEN SKEWERS 13 $ $
add: truffle $ 10 / l o b s t e r $ 10

L e m o n g r a s s , g i n g e r, s o y s a u c e , g r i l l e d s c a l l i o n OLD WORLD GRAIN BURGER 15 BRAISED CAULIFLOWER 14


Steel cut oats, quinoa, farro, roasted poblano, porcini
VEG

mushrooms, gruyère, wheat bun


VEG Green lentils, harissa spice, spinach, roasted
GF

garlic, greek yogurt


PETITE SALAD
V VEGM i x e d g r e e n s , c u c u m b e r, t o m a t o , r e d o n i o n ,
GF

$
T U N A TA R TA R E TA C O S 16 radish, creamy balsamic
$ $
Sesame, avocado, cilantro, cucumber
C O N N E C T I C U T- S T Y L E L O B S T E R R O L L 19 S A F F R O N TA G L I AT E L L E 24
Wa r m b u t t e r, c h i v e s , p a r s l e y, d i l l , l e m o n z e s t Tiger shrimp, white wine, shallots, Caper berries GRILLED OYSTER MUSHROOMS
$ V VEG GF Ro a s t e d s h a l l o t s , f i n e h e r b s
SKIRT STEAK SKEWERS 15 $ $
GF Charred lemon chimichurri, pickled peppers, grilled CURRIED LAMB BURGER 17 SCALLOPS 26
spanish onion Ro a s t e d t o m a t o e s , t a m a r i n d , f e t a , p a r s l e y, l e m o n a i o l i Crispy bacon, fuji apples, avocado, fennel, arugula, F R E N C H F R I E S O R S W E E T P O TAT O F R I E S
VEG GF S a u c e f l i g h t , g a r l i c m a y o , s m o k e d c h i l i a i o l i , m a l t
pearl pasta V

vinegar remoulade
$
BAKED BRIE $
12 8-OZ FILET MIGNON 38 $
a d d : t r u f f l e $ 10

VEG Ro s e m a r y h o n e y, b l i s t e r e d g r a p e s , p i s t a c h i o , b a s i l
GF Black trumpet mushroom , asparagus, lobster mashed AMISH CHICKEN 21
potato, foie gras butter Ro s e m a r y - l e m o n v i n a i g r e t t e , f i n g e r l i n g p o t a t o ,
GF

baby sweet peppers

CRAB CAKE $
18 PAPARDELLE $
16 DESSERTS
Ma l t v i n e g a r r e m o u l a d e , g i a r d i n i e r a Sauce bolognese, grated parmesan, fresh basil, evoo

F L O U R L E S S C H O C O L AT E C A K E $
13
BOWLS SNACKS NON ALCHOLIC DRINKS GF Chocolate mousse, vanilla creme anglaise, raspberry

MINI WAFFLE CONES $


9 (3PC)
BABY KALE $
13 KALE CHIPS 4 $ V VEG GF
FRESH YOUNG COCONUT 10 $ Va n i l l a b e a n , c h o c o l a t e o r s t r a w b e r r y

C a n d i e d p e c a n s , d’a n j o u p e a r, g o a t c h e e s e , a p p l e c i d e r
vinaigrette, crispy prosciutto BEER NUTS $4 VEG GF
CUCUMBER MINT SODA $6 COOKIES AND CREAM CUPCAKE $1 2
White cake, italian buttercream, chocolate cookie

TUNA POKE $
18 L O A D E D P O TAT O C R O Q U E T T E S $
5 POWER GREENS $7
Brown rice, mango chili sauce, avocado, radish sprouts,
B L A C K B E R R Y LY C H E E L E M O N A D E $
7 FUNNEL CAKE SUNDAE $
12
c u c u m b e r, g i n g e r, s e s a m e , n o r i CRAB DIP $
7 Ne a p o l i t a n i c e c r e a m , c h o c o l a t e s a u c e , s t r a w b e r r y s y r u p ,
salty nuts, whipped cream
add grilled:
steak $7 / chicken breast $5 / shrimp $7 / t ofu $4 / tuna $7
PARMESAN KNOTS $
4 VEG
7
M A N G O , P E A C H & P I N E A P P L E N E C TA R $

BLUEBERRY & BASIL SMASH ICED TEA $7 BYO BANANA SPLIT $1 3


Q U I N O A TA B B O U L E H $
12 GF Ne a p o l i t a n i c e c r e a m , w h i p p e d c r e a m , c h o c o l a t e

VEG B l u e b e r r i e s , f e t a c h e e s e , m i n t , p a r s l e y, c i l a n t r o ,
GF
sauce, strawberry syrup, caramel, chopped nuts, rainbow
V V E G A N | VEG V E G E T A R I A N | GF G L U T E N F R I E N D LY / W h i l e w e o f f e r i t e m s p r e p a r e d g l u t e n f r e e , o t h e r i t e m s c o n t a i n i n g g l u t e n a r e p r e p a r e d i n o u r k i t c h e n . S o m e
spiced peanuts, sunflower seeds, lemon, olive oil ingredients may not be included in the menu description; please notify your server of any food allergies. sprinkles, chocolate chips, maraschino cherries
CLUTCH BAR 316 WEST ERIE
& R E S TA U R A N T CHICAGO, IL

* T h e se it e ms may be se r v ed raw or underco o k ed . C onsuming raw or und erc o o k ed mea ts , po ultr y, s ea fo o d , s h ellf i s h , or eg g s m ay i n c rea s e yo ur ri s k o f fo o d born e i l l n e ss , e sp e c i a l ly i f y o u ha ve c e r t a i n m ed i c a l c on d i t i on s . Be fore p l a c i n g y o u r ord e r, p l ea se i n for m y o u r se r ve r i f som e on e i n y o u r p a r t y ha s a fo o d a l l e rg y or a sp e c i a l d i e t a r y n eed and we wi ll do our be st t o make accommodat i ons .