2019 Fruit Tree Sale

sponsored by Ironwood Property Maintenance, Millbrook Ontario

Welcome to the 3nd annual Spring Fruit Tree sale. The order for this season is required by Feb 28/19 to
ensure availability. The best value for trees is 20mm thick and bare root (br) meaning, no soil attached to
the root zone. This will give you about a 6-7 foot tall tree that will quickly produce additional root mass if
planted and cared for correctly. This option is much cheaper than potted trees and much lighter and easier
to transport. Planting immediately after you pick up is essential for best results.

There are a few things about the price list: you’ll notice a “Zone ” rating beside the trees, we are generally
Zone 5 so keep your choices to zone 5 or lower (ie 4, 3 etc.) In some cases you’ll see something like (5m
x 5m) which indicates how high and wide the tree will be at maturity. (Helpful when finding a planting
spot with enough room). Some fruit varieties are self- pollinating but they will benefit from cross-
pollination if you plant two varieties (two cultivars) close to each other (25 feet spacing). Plant in full sun
if possible.

Be advised, there are a limited number of trees available and it’s a first come first serve basis. So, they
may not have your exact choice. Sometimes they can offer a reasonable substitute of the same species.
When sending me your order by e-mail Also, please list it as follows:

# of trees, species, size, unit price and total cost (HST is applicable on totals)
Example: 1 Cortland apple tree 20 mm br $$ - total $$
2 Idared apple trees 20 mm br $$ - total $$ (and so on)
Grand Total = $$ + HST

A deposit of ½ the total amount or payment in full if you prefer is required to place an order. I’ll make up
an excel sheet so I can keep track of things. I can give you a receipt if necessary or a refund if they are out
of stock for what you’ve selected. E-funds transfer is the easiest way to hold your order, sent to my email
at seangillen@nexicom.net with the password delicious. Also, if you could include a contact number
and general location (Millbrook, Cavan etc.) that would be helpful. I’ll pick the order up at the end of
April or early May (weather dependent) and notify you when to come to pick up your trees.

I can plant the trees for you as well if you prefer. This includes fertilizing with bone-meal, watering in,
staking, and some mulch. Price TBD based on size and number etc. If you’d like to plant yourself that’s
great too. I’ll give you some tips that’ll help you along.

Thanks very much

Sincerely

Sean Gillen
Ironwood Property Maintenance
Millbrook, Ontario
705-927-5105
Price List and Tree Varieties
(20 mm (br) unless otherwise listed)
Apple - $35 - unless otherwise listed
Cortland Zone 4
Beautiful, red fruit and popular for eating and
cooking. It is crisp, sweet, and juicy with a
slight tartness. Ripens in October.
‘Empire’ Zone 4
A ‘Mc lntosh’ type with medium-sized fruit,
semi-sweet and mild in flavour. Resistant to
mildew and fire blight. Ripens in October.
‘Gala’ Zone 5
An all purpose apple that is sweet and aromatic
with pale yellow to golden-yellow flesh and
heavily striped in red. Ripens in August to
early September.
‘Golden Delicious’ Zone 5
Deep yellow, good quality apple with a sweet
taste and highly appreciated by those who prefer
quality above appearance. Ripens mid-
September.
‘Golden Russet’ Zone 5
Fine»grained, yellow, firm-fleshed apple with a
tart taste and a golden-brown skin. Great for
cider or fresh eating. Ripens in October.
‘Golden Sentinel’ Zone 5
Medium-sized, veryjulcy, flavourful fruit with a
golden finish. Scab resistant and a narrow,
pyramidal form. Ripens mid-September.
‘Goodland’ Zone 3
Large, green fruit with a red blush and a crisp,
juicy and tender flesh. Good for cooking or
eating fresh. Ripens in mid-September.
‘Granny Smith’ Zone 6
Good keeper with very high quality, green fruit
for eating fresh or cooking. Ripens in late
October.
‘Honeycrisp’ Zone 3
Large fruit with a bright red skin, crisp and
sweet tasting flesh. Eat fresh or use it for
cooking or cider. Ripens late September.
‘Idared’ Zone 5
An all-purpose, crisp, pinkish-red apple with a
juicy, sweet» tart flavour. Ripens in October.
‘Jerseymac’ Zone 5
Medium to large, yellow to red-blushed fruit
with a firm, crisp and juicy flesh. A good
dessert or cooking apple. Ripens mid-August.
‘Jonagold’ Zone 5
A cross of Golden Delicious and Jonathon. it
produces large, firm fruit, ripening yellow, with
a red blush and has a sweet flavour. Ripens late
September.
‘Liberty’ Zone 4
Crisp and juicy, medium-sized fruit with a
yellowish flesh. Use for eating fresh or
applesauce. Ripens in early September.
‘Lobo’ Zone 3
Medium to large, yellow-green fruit with a red
stripe. Crisp, juicy flesh has a tart flavour.
Ripens mid-September.
‘Lodi’ Zone 4
Fruit is large, pale yellow, changing to
yellowish-white with a mild flavour, Excellent
for eating fresh or cooked. Ripens early August.
‘Mc Intosh’ Zone 4
Medium-sized, nearly a solid red apple with
tender and refreshing, white flesh. Good for
eating fresh or cooking. Ripens mid-September.
‘Northern Spy’ Zone 5
Large fruit with a rich, slightly sweet to tart
flavour and bright red colour Use for fresh
eating or pies. Ripens in October.
‘Parkland’ Zone 3
Yellow-green fruit with a red blush overlay and
creamy-white flesh. Good for eating and
cooking. Ripens mid-August.
‘Red Delicious’Zone 5
Large, dark red fruit with a juicy, mildly sweet,
crisp flesh. A favourite snacking apple. Ripens
in October.
‘Scarlet Sentinel’ Zone 5
Small columnar tree with medium sized red-
blushed fruit. Very juicy, sweet and crisp. For
eating fresh or desserts. Ripens September.
‘Spartan’ Zone 3
Small, sweet, crimson-coloured apple with a
white flesh and pleasant flavour for eating fresh.
Ripens in October.
‘Sweet Sixteen’ Zone 4
Dark red with yellow, sweet, crisp, juicy flesh,
and an unusual aromatic flavour. Good dessert
apple or for eating fresh. Ripens late September.
‘Wolf River’ Zone 4
Large, cooking apple, with a pale yellow skin,
almost covered with a dull red. Soft, tender,
creamy-white flesh is good for cooking. Ripens
September-October.
‘Yellow Transparent’ Zone 4
Translucent, pale yellow skin with a crisp, very
sweet, iuicy, white flesh. Great cooking apple.
Ripens in August.
Apple X ‘Combo’
Combination of apple varieties grafted onto one
tree. Usually 4-5 varieties. $65.00 ea.
Apricot - 20mm br - $45.00
‘Goldcot’ Zone 4 (5m x 5m)
A self-pollinating tree with a tangy flavoured
fruit, perfect for fresh eating or canning. Ripens
early July.
‘Harcot’ Zone 5 (5m x 5m)
Medium to large, yellow-orange fruit with a red
blush and firm, smooth, sweet flesh. Perfect for
canning, eating fresh or freezing. Ripens mid-
July.
‘Moorpark’ Zone 5 (5m x 4m)
Large, golden-yellow, freestone fruit are juicy
with a pleasant flavour. Use for fresh eating or
canning. Ripens mid-July.
‘Puget Gold’ Zone 5 (5m x 4m)
A freestone, large, flavorful apricot ripening to a
rose-blushed, orange-yellow colour. Self-
pollinating and good for fresh eating. Ripens in
July.
‘Tilton’ Zone 5 NEW
Orange fruit, firm and yellow inside. Slightly
tart in flavour. Ripens in July
Asparagus - .50 cents each
‘Improved Mary Washington’ Zone 3
(125cm x 50cm)
Hardy, old cultivar and a heavy producer of tall,
delicious, easy to grow, tender shoots.
2 year old roots .50 cents each
Blackberry – 2 gal - $18.00
‘Black Satin’ Zone 4b (125cm x 125cm)
Superior, thornless cultivar producing huge,
glossy, sweet berries. Ripens in July.
2gal................ $18.00 (ea)
Blueberry - 2 gal - $22.00
‘Blue Jay’ Zone 4 (175cm x 125cm)
Quality berry with light blue, medium to large
fruit and a mild, sweet flavour. Rlpens early to
mid-season.
‘Bluecrop’ Zone 4 (175cm x 125cm)
An all-purpose fruit with consistent yields and
firm with good flavour. Ripens mid-season.
‘Blueray’ Zone 3 (50cm x 100cm)
Heavy producer of large, tart, highly flavoured,
good, dessert berry. Ripens mid-season.
‘Duke’ Zone 4 (175cm x 150cm)
Firm berries with a mild, sweet flavour for
eating fresh or freezing. Ripens early in the
season.
‘Jersey’ Zone 4 (175cm x 125cm)
Good for baking with its very sweet flavour.
Ripens early to mid-season.
‘Northblue’ Zone 3 (80cm x 100cm)
Dark blue, large, attractive fruit with good
flavour. Ripens mid to late season.
‘Northcountry’ Zone 4 (100cm x 100cm)
Attractive, sky-blue colour and sweet, mild
flavour. Ripens mid to late season.
‘St. Cloud’ Zone 4 (125cm x 100cm)
Plentiful berries with superior flavour and
firmness. Ripens mid-season.
Cherries - 20mm br - $46.00
‘Bing’ Zone 5 (8m x 7m)
A large black cherry with firm juicy, sweet fruit.
For eating fresh or for preserves. Ripens in July
‘Black Tartarian’ Zone 5 (9m x 7m)
A large purplish black cherry with firm juicy,
sweet fruit. For eating fresh or for juice. Ripens
in July
‘Carmine Jewel’ Zone 2a
A dwarf, sour-tasting cultivar with a high sugar
content. Use for fresh eating or processing.
Ripens mid-July.
‘Lapins’ Zone 3 (8m x 7m)
A self-pollinating cultivar with a dark red skin
and sweet flavour. Use for fresh eating or
baking. Ripens late June to early July.
‘Montmorency’ Zone 4 (6m x 5m)
Large, red fruit with a tart, yellow flesh is noted
for being the best for making pies. A self-
pollinating cultivar. Ripens in July.
‘Stella’ Zone 5 (6m x 5m)
A large, firm, dark red fruit with sweet, juicy,
rich» flavoured flesh. Self-pollinating and good
for eating fresh or canning. Ripens mid-June.
‘Van’ Zone 4 T (9m x 9m)
Large, shiny, black, sweet, firm cherry ideal for
jams, jellies, pies and preserves. Ripens mid-
July.
Cherry x ‘4-in-1’ — NEW!
Combo Cherry Zone 2a
A combination of cherry cultivars grafted
on the same tree.
20mm (br)............ $72.00 (ea)
Fruit Salad - NEW!
A combination of fruit cultivars grafted on the
same tree. Cultivars include Frost peach, Puget
Gold apricot, Hardy Red nectarine, Shlro plum
and Harglow apricot.
20mm (br) . . . . . . . . . . . . $76.00 (ea)
Cherry Plum Cross ‘Nadia’ — NEW!
Zone 5 (3m x 3m)
The dark red skin and flesh is firm, sweet and
juicy, larger than a cherry, smaller than a plum.
Use for fresh eating, pies and preserves. Ripens
in August to September.
20mm br . . . . . . . . . $46.00 (ea)
Cherry Shrubs – 2 gal - $30.00
‘Cupid’ ‘Zone 2 (250cm x 125cm)
Black to dark red, large, sour cherry suitable for
fresh eating fresh or processing. Ripens in late
August.
‘Juliet’ Zone 2 (250cm x 200cm)
Highly desirable, dark red, fresh eating, quality
cherry. Ripens in August.
‘Romeo’ Zone 2 (25Ocm x200cm)
Large, deep crimson, sweet cherries are
excellent for fresh eating. Ripens late August.
‘Valentine’ Zone 2 ( 250cm x 150cm)
Bright red, sour fruit are good for pies and
preserves. Ripens early to mid-August.
Currants – (br) - $8.00
‘Consort’ Zone 5 (175cm x 125cm)
Clusters of black berries are delicious eaten
fresh or used in jams and jellies. Ripens in June.
‘Red Lake’ Zone 5 (150cm x 150cm)
Clusters of large, bright red berries are delicious
eaten fresh or used in jams and jellies.
Ripens in July.
‘Wellington’ Zone 3 (150cm x 150cm)
Sweet and juicy, black berries with excellent
flavour. Ripens in July.
‘White Pearl’ Zone 3 (150cm x 150cm)
White fruit with a greenish tinge are sweet and
juicy. For jams and jellies. Ripens in July.
Gooseberry - br $8.00
‘Pixwell’ Zone 3 (150cm x 150cm)
The pale green fruit becomes pink to purple
when ripe. Used for jellies. Self-pollinating.
Rlpens in July.
Bareroot (br) . . . . . . . . . . . . . $8.00 (ea)
Grapes – (br) $10.00
‘Candice’ Zone 4 (200cm x 125cm)
medium sized firm, seedless red fruit. Ripens in
late August.
‘Concord’ Zone 4 (250cm x 125cm)
The large, blue-black fruit is juicy, sweet, and
excellent for eating. Ripens in late September.
‘De Chaunac’ Zone 5 (200cm x 125cm)
The vigorous, blue-black fruit is used in making
red wines. Ripens mid-September.
‘Fredonia’ Zone 5 (250cm x 80cm)
The large, blue-black, seedless fruit has a spicy
flavour for eating fresh, jellies and winemaking.
Ripens mid-September.
‘Himrod Seedless’ Zone 5 (150cm x 125cm)
One of the best table grapes with a crispy.
sweet, fine flavoured fruit. Ripens mid-Sept.
‘Niagara’ Zone 5 (175cm x 80cm)
Large, sweet and juicy, seedless grapes for fresh
eating, jellies and wine. Ripens in early Sept.
‘Sovereign Coronation’ (150cm x 125cm)
A blue, seedless grape with a musky, sweet
flavour which is suitable for fresh eating or
juices. Ripens mid-September.

‘Vidal’ Zone 5 (175m x 125cm)

These grapes are high in acidity and fruitiness,
and when used in combination with other grapes
produces an excellent sweet or dessert wine.
Ripens mid»Oct0ber,
Peach – (br) 20mm $48.00
Jostaberry – (br) - $10.00
‘Frost’ Zone 5 (7m x 6m)
A self-pollinating cross with the habit of the
A large, freestone peach with a red blush over
currant and fruit of a black gooseberry. The fruit
greenish-yellow background. Good tor eating or
has a unique tangy, sweet taste, green in colour
canning. Ripens midsummer.
when young, ripening to deep purple. High in
vitamin C it is great for jams, jellies, pies and ‘Redhaven’ Zone 5 (5m x 4m)
eating fresh. Ripens in late July. A beautiful red and golden-yellow skin with a
Bareroot . . . . . . . . . . . . . $10.00 (ea) firm flesh that is sweet and crisp in flavour.
Good for freezing, canning and baking. Ripens
‘Dolgo’ Crabapple - $35.00 late July.

‘Dolgo’ Zone 3 (8m x 6m) ‘Reliance’ Zone 4 (6m x 5m)

Pink buds open to large, fragrant, white flowers
followed by brilliant crimson fruit, used for
crabapple jelly. The crown is broadly rounded
with green foliage changing to yellow in the
fall.
(br) . . . . . . . . . . $35.00
Nectarine – (br) 20mm $48.00
Plump, golden, medium-sized, freestone fruit
with a red blush are good for eating fresh or
canning. Ripens in early August.
‘Veteran’ Zone 5 (6m x 5m)
An ‘old-timer’, well known for its cold
hardiness, large, golden-yellow fruit and its use
for canning or fresh eating. Ripens in August.

‘Fantasia’ Zone 5 (7m x 6m)

Vivid orange-red, free-stone fruit with a juicy,
tangy flavour in early pickings, later pickings
taste rich and sweet. Ripens in August.

‘Hardired’ Zone 5 (7m x 6m)

Orange-red in colour with a smooth skin it has
firm, flavourful, yellow flesh. Use for eating
fresh, canning or preserves. Ripens in August.
 ‘Golden Spice’ Zone 3 (7m x 6m)
This hardy cultivar bears green-yellow fruit
which is sweet, juicy and aromatic. it is self-
pollinating, although two trees will produce
better results. Good for canning and spicing.
Ripens late August.

‘Luscious’ Zone 5 (5m x 5m)

Pear – (br) 20mm - $37.00
‘Anjou’ Zone 5 (6m x 4m)
A good, quality pear with thick, clear, greenish-
yellow skin. Flesh is sweet, aromatic and juicy
and used for many culinary purposes. Ripens
mid-October.
‘Bartlett’ Zone 5 (6m x 4m)
Large, rich flavour, superb quality; heavy and
dependable cropper, for eating and canning. Mid
September
‘Bose’ Zone 5 (6m x 4m)
They produce a high quality, attractive fruit and
are a good pollinator for ‘Bartlett. Ripens in
mid-October.
‘Chojuro’ Zone 5 (7m x 3m)
An oriental pear with medium to large, flat-
ended, brown, russet-coloured fruit with a thick
skin. White flesh is crisp like an apple when ripe
with a mild, slightly aromatic flavour. Ripens in
late August.
Juicy, sweet, self-pollinating, dessert pear with
bright yellow fruit blushed with red. Eat it fresh
or use it for cooking or sauces. Ripens in
September.
‘Nijisseiki’ Zone 3 (5m x 5m)
This oriental pear has green to greenish—
yellow, smooth fruit with a white, firm, crisp,
very juicy, sweet flesh and a refreshing tart
flavour. Ripens mid-September.
‘Shinko’ Zone 4 (5m x 4m)
An oriental, fresh eating pear with a crisp,
distinctive, refreshing flavour and a golden-
brown skin. Ripens in September.
‘Summercrisp’ Zone 4 (5m x 5m)
The fruit is yellow blushed with red and has a
crisp, juicy flesh with a mildly sweet flavour.
Use for fresh eating. Ripens in mid-August.
15mm (br) . . . . . . . . . . . . $36 (ea)
Pear x ‘4-in-1’ Zone 4 (6m x 5m)
A combination of pear cultivars grafted on the
same tree.
20mm brl . . . . . . . . .. $64 (ea)

‘Clapp’s Favorite’ Zone 5 (4m x 4m)

A yellow to green fruit with a red blush and a
delicate, melting, buttery flavour. Ripens in late
August.

‘Flemish Beauty’ Zone 4 (6m x 4m)

Large fruit with a thick, clear yellow skin,
speckled with red when ripe. Tender, juicy flesh
is flavourful and suitable for eating fresh,
canning or for preserves. Ripens mid-
September.

Plum - br 20mm $30.00
‘Brooks Gold’ Zone 4 (6m x 6m)
Large, golden fruit with a sweet, juicy, yellow
flesh which is good for fresh eating or canning.
Ripens mid-August.
‘Burbank’ Zone: 5 (7m x 6m)
A Japanese plum with large, reddish~purple
fruit and juicy, flavourtul, dark red flesh. Eat
fresh, or use for drying, baking and preserving.
Ripens in late September.
‘Early Golden’ Zone 5 (6m x 6m)
A Japanese plum with mild tasting, sweet,
yellow fruit. A good, fresh eating plum and
suitable for cooking. Ripens in July.
‘German Prune’ Zone 4 (5m x 5m)
The dark blue fruit has a yellow flesh, a spicy
flavour and high sugar content. Use for fresh
eating, canning or drying. Ripens in late August.
‘Italian Prune’ Zone 4 (7m x 6m)
A valuable plum for dessert or preserving with
large, dark purple, delicious fruit. Self-
pollinating. Ripens in September.
‘Mount Royale’ Zone 4 (4m x 4m)
A large, European, dark blue plum with juicy,
sweet fruit. Ripens in late August.
‘Pembina’ Zone 2 (6m x 6m)
A large, red, dessert plum with sweet,
yellow, juicy flesh. Ripens late August.
‘Stanley’ Zone 5 (7m x 6m)
A deep purple skin with sweet, yellow, juicy
flesh. Good for eating fresh, canning or drying..
Ripens late September
‘Toka’ Zone 3 (6m x 4m) white blossom
A medium sized fruit with bronze skin, and a
unique spicy, sweet flavour. Ripens in August.
.‘Vision’ Zone 5 (7m x 6m)
A European, freestone plum with dark blue fruit
excellent in quality and a sweet flavour. Ripens
in October.
Raspberry- See individual prices
‘Boyne’ Zone 3 (150cm x 80cm)
Dark red, acidic berries with an aromatic
flavour. The fruit is suitable for canning,
freezing or eating fresh. Early season ripening.
(br)....... $2.50 (ea)
‘Fallgold’ Zone 4 (15Ocm x 80cm)
An everbearing raspberry producing two full
crops per year Golden-yellow, large fruit is
sweet, juicy, and firm. June and October.
(br)....... $2.50 (ea)
‘Heritage’ Zone 4 (125cm x 100cm)
An everbearing cuitivar with medium-sized,
sweet, red fruit for eating fresh, canning or
freezing. Ripens mid-July and in September.
(br).......$2.50 (ea)
Raspberry - continued
‘Jewel’ Zone 4 (125cm x 125cm)
A black raspberry with firm, glossy, flavourful
fruit for fresh eating, pies and preserves. Ripens
in early July.
(br) . . . . . . . . . . . . . . . .. . $5.00 ea

‘Latham’ Zone 4 (150cm x 80cm)

A great yielder of large, firm, red berries with
multiple uses, like fresh eating, freeZone ing or
canning. Ripens in July.
(br) . . . . . . . . . . . . . . . .. . $2.50 ea
‘Royalty’ Zone 4 (150cm x 80cm)
A purple-red raspberry with large, sweet berries
with great flavour. Suitable for jams and jellies,
canned or frozen. Ripens in August.
2 gal - $17.00
Rhubarb – (br) $5.00 each
Strawberry – br .75 cents each
‘Eversweet’ Zone 5 (30cm x 60cm)
The everbearlng, large, flavourful berries
produce a steady crop spring to fall. Eaten fresh
or frozen.
‘Kent’ Zone 4 (25cm x 60cm)
The bright red, juicy fruit are delicious eating
fresh, freezing or made into jams. Ripens mid to
late season.

‘German Wine’ Zone 3 (70cm x 80cm)
Large, plump stalks are dark red and very sweet.
Use for pies or making wine. Ripens late spring.
(br) . . . . . . . .$5.00 (ea)
Tayberry – New!
‘Tayberry’ – Zone 4 (150 cm x 80 cm)
A cross between a raspberry and a blackberry.
The fruit is longer, juicier and sharper in flavour
than a raspberry. Dark red in colour. Allow to
fully ripen for best results
2 gal. . . . . . . .$23.50 (ea)
‘Ozark Beauty’ Zone 5 (30cm x 60cm)
Everbearing strawberry producing an abundance
of sweet, delicious, scarlet-red berries. Eat them
fresh, can or freeze them, or make them into
jam. Ripens late spring and in thefall
‘Red Coat’ Zone 4 (30cm x 60cm)
These berries are bright red in colour with a soft
flesh and can be used for fresh eating or jams.
Ripens mid-season.
‘Veestar’ Zone 2 (30cm x 60cm
Large, red berries are fairly firm with good
flavour. A freezing or processing cultivar.
Ripens mid to late season.