UMIP

ITEMAR
NAME: José Antonio García Atencio DATE: April 26th
2018.
LEVEL: Bravo
PROFESSOR: Brandelis Lamboglia

Vovabulary #3
Types of cups

1. GLASS MARTINI: This classic and emblematic glass, it allows to take the glass as
the neck, without the drink warms up.
2. GLASS OLD FASHIONED OR ROCKS GLASS: A small glass with a thick base for drinks
that are served on ice.
3. HIGHBALL's GLASS: Normally it is in use for drinks that have a major quantity of
mixer, waters down, refreshment, ice or another drink, as Scotch and Soda or a
Bloody Mary.
4. GLASS OF WINE: There exist two types of glasses of wine, for red wine and for
white.
5. CHAMPAGNE's FLUTE: The best way of serving a daisy or other drinks with frappe,
as the Daiquiri, is to do it in this glass.
6. GLASS DOES: Excellent to drink beer and very usefully to serve drinks with little or
without alcohol.
7. GLASS TODDY: This glass is not so common, nevertheless it is indispensable to
serve any cocktail with warm ingredients.
8. Hurricane: His form, broader in the base and felling and rounded of the neck, they
turn it into the perfect element of glassware to serve drinks based on fruits or
tropical, combined coctails, with frappé or with several ingredients.
9. SHOT's GLASS: También conocido como “caballito” o “chupito”, y con una
capacidad aproximada 1.5 oz., este vaso es el predilecto cuando se trata de un
buen tequila, como un Agave Drop, o para medir una cantidad de licor.
10. IT CORNERS DAISY: The best way of serving a daisy or other drinks with frappe, as
the Daiquiri, is to do it in this glass.
11. Glass mule: Glass similar to the pony but of 6 ounces.
12. Cordial glass: Is a high, very narrow glass, of small size, of thick and resistant
crystal, very sophisticated.
13. It corners for Cognac or Brandy: The traditional glass of Brandy (brandy snifter), is
different indispensably in his bar.
14. Glass Tulip: Is one of two more popular glasses to serve the champagne.
15. Glass Pilsen: The glass pilsen is larg or and width, is very attractive and is in use in
the great majority of the cases for serving practically a good beer, though also it is
in use for preparing some coctails.
16. Glass for White Wine: The glass of white wine possesses a long neck in order that
it is supported there and does not modify the temperature in which the wine is
served. Unlike the glass of stained wine this one is more short.
17. It corners for Stained Wine: With a solid aspect, since to reflect the strength of a
good stained wine, this glass is adapted also for the clarets.
18. Cordial glass: Is a high, very narrow glass, of small size, of thick and resistant
crystal, very sophisticated.
19. Glass Pousse-coffee: Is a high, very narrow glass, which use is limited, practically,
to this drink.
20. Glass of Liquor or Cream: they are used to serve the exotic liquors, the creams,
and served alone liquors as pousse-coffee; this way to preserve better his aroma.