LYCEUM OF THE PHILIPPINES UNIVERSITY

CAVITE CAMPUS

COLLEGE OF INTERNATIONAL TOURISM AND HOSPITALITY

MANAGEMENT

IN PARTIAL FULFILMENT OF THE REQUIREMENTS

FOR THE SUBJECT:

WESTERN CUISINE II
(CULL06H)

SUBMITTED TO:
CHEF DEL ROSARIO, ZHARY

SUBMITTED BY:
AGUIRRE, JHENNIE ROSE C.
COMCOM, MARYJOY V.
DE LEON, JOSE LORENZO
EBRADA, BREAJ D
CAKO302
 1ST SEMESTER A.Y. 2017-2018

TABLE OF CONTENTS

Page Week Recipe Name

Page 1 - 5 Week 2 (Germany) Bitter Ballen

Rinderrouladen

Apfel Streuselkuchen

Buttered Broccoli

Spätzle

Page 6 - 9 Week 3 (Spain) Croquetta

Tortilla Espanola

Paella a la Valenciana

Suspiros de Monja

Page 10 - 14 Week 4 (Italian) Zuppa Toscana

Pollo alla Cacciatora

Pepperonata

Risotto alla Parmigiana

Tiramisu

Page 15 - 20 Week 5 (France) Bourride

Porc aux Pruneaux

Potato Gratin

Pommes Dauphinoise

Green Beans Basquiase

Île flottante

Page 21 - 24 Week 6 (Greek/ Middle Eastern) Falafel

 Moroccan Chicken with Tzatsiki

Couscous

Karidopita

Page 25 – 29 Week 7 (America) Buffalo Chicken Wings

Blackened Fish

Creole Spice

Creole Beans and Rice

Carrot Cake

Page 30 - 34 Week 8 (Garde Manger - Breaded Chicken and Chorizo w/ Raisin

Hors d’ Oeuvres) Compote
Prosciutto con Mango in Lychee Jelly

Pizzeta

Herbed Pikelets w/ Fruits and cheese

toppings
Marinated Shrimp Skewer

Page 35 - 40 Weak 9 (Garde Manger – Salad Couscous

& sandwiches)
Pepper Crusted Tuna Salad

Oriental Salad

Po Boy Sandwich

Kentucky hot Brown Sandwich

Beef Tortilla

Page 41 - 46 Week 10 (Garde Manger – Chicken Ham

Charcuterie)
Cured Pork Ham

Pork Rillette

Salmon Rillette

Chicken Liver Pate

Page 47 - 55 Week 11 (Garde Manger – Bacon
Charcuterie)
Spanish Chorizo

Pate Dough

Pate en Croute

Seafood Terrine

Pate Spice

Chicken Gallantine

Page 56 - 61 Week 12 (Menu Planning) Salad Nicoise

Chicken Parmigiana

Tomato Sauce

Buttered Vegetables

Fettucine Carbonara

Crepe Suzette

Page 62 - 66 Week 13 (Menu Planning) Chili con Carne

Chicken ala Kiev

Vegetable ala Creme

Garlic-Rosemary Potatoes

Chocolate Mousse