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Layna Samuelsen
Mrs. Stevens
Physical Science
12 December 2018
We all love sugar. But, have any of us ever thought about all the different types of sugar?
There are hundreds of different sugars in the world and each one is specific for something
different. I conducted an experiment using four different types of sugars and created a
sugar/water rainbow. Of course, though, each rainbow turned out differently because of the sugar
I used in them. I hypothesized that, if I create rainbow layers with white sugar, brown sugar,
powdered sugar, and coconut sugar, then, the powdered sugar with have the greatest effect.
What is the Difference between Brown Sugar, White Sugar, Coconut sugar, and Powdered
Sugar?
There are many differences between the different types of sugar. White sugar is the most
common and is simple processed cane sugar. Coconut sugar is more natural and is found directly
in coconuts. Powdered sugar is just crushed white sugar that is grinded to a powder. And, last but
not least, brown sugar is just white sugar with molasses added to it(Mooney). So really all of the
How Does the Temperature of an Object Affect How much of a substance can be dissolved in It?
The temperature of an object has great effect on how much of a substance can be
dissolved into it. First of all, if the we are using sugar and water, hotter water will be able to hold
more sugar. The high temperature can push back the saturation point. The particles can be
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broken easier and a solution can form quicker. Usually, making the water more warm speeding
Mott Vallerie stated, “Density indicates how much of a substance occupies a specific
volume at a defined temperature and pressure.” Normally, by finding the density of a substance,
you can more easily identify the substance. For example, water has a density of 1000 kg/m3.
Also, An object's density determines whether it floats or sinks(Mott). The object will sink if the
density is larger than that of water. The formula for density is mass divided by volume(Hand).
There are three important words when it comes to dissolving. The thing that is dissolving
is called a solute. The liquid that the object is dissolving into is called the solvent. The liquid and
the solute combined is called a solution. When stirring sugar into water, the sugar is the solute
and the water is the solvent. When a solid substance dissolves, it turns into a liquid and spreads
out its particles. As Helmenstine says, “The substance that dissolves must be capable of forming
For a liquid to dissolve into a solid, the molecules of each must integrate with each other
and become a compound. For example, Sucrose is C12H22O11. However, energy is needed for a
substance to dissolve. Energy is given off when intermolecular bonds form between the sugar
molecules and the water molecules. Sugar is a molecular solid, and the molecules are held
together by weak bonds(Bodner). The molecules bond and become smaller (Guant).
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What Does It Mean For a Substance to Be Saturated and How Much Sugar Can Be Added to
dissolved into a solute. Higher temperatures allow the solvent to hold more solute, but when the
solute is saturated, nothing more can be added(Saturated). For example, if you try to put more
sugar in water that is completely saturated, it will sink to the bottom and not mix in(VanCleave).
The substance will become thick and heavy. However, when heat is added, the saturation point is
pushed back. Therefore, you can add more sugar. So, the solution can take more substance
(Guant).
I thought that, if I create rainbow layers with white sugar, brown sugar, powdered sugar,
and coconut sugar, then, the powdered sugar with have the greatest effect, and I found out that I
was correct. The powdered sugar had the most distinct layers. The colors were the brightest in
the powdered sugar, but I also found out that the coconut sugar and brown sugar didn’t even
layer out. It simply just mixed into a dark gray color. Each sugar had a very different effect in
this experiment, but the powdered sugar had the greatest effect by far.
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Works Cited
chemed.chem.purdue.edu/genchem/topicreview/bp/ch18/soluble.php.
CK-12 Foundation. “Factors Affecting Solubility .” CK-12 Foundation, CK-12 Foundation, 2018,
www.ck12.org/book/CK-12-Chemistry-Second-Edition/r18/section/17.4/.
Guant, Terry, and Layna Samuelsen. “Does Type of Sugar Affect the Rainbow in a Glass Experiment?”
Nov. 2018.
Helmenstine, Anne Marie, Ph.D. "Dissolve Definition in Chemistry." ThoughtCo, Oct. 23, 2018,
thoughtco.com/definition-of-dissolve-604432.
Mooney, Delia. “The Guide to Different Types of Sugars.” Tasting Table, Tasting Table, 20 Sept. 2016,
www.tastingtable.com/cook/national/different-types-of-sugars-white-vs-brown.
courses.lumenlearning.com/introchem/chapter/volume-and-density/.
Stossel, John. “The Raw Facts on Sugar.” ABC News, ABC News Network, 24 Feb. 2006,
abcnews.go.com/2020/story?id=1658232&page=1.
scienceprojectideasforkids.com/2010/solubility-graph/