MENU 1.

MENU A
SEAFOOD FRITTERS TOMATO SAUCE
***
PUREE OF POTATOES SOUP
***
POACH DARNE MACKAREL DUGLERE
CROQUTTE POTATOES
ASPARAGUS TIP AU GRATIN
***
CREAM CARAMEL

( BRIOCHE)

MENU EXPLANATION

SEAFOOD FRITTERS TOMATO SAUCE

IT’S HOT APPERTTIZER MADE FROM DEEP FRYING FILLET OF FISH, SQUID, PRAWN
AND SERVE WITH TOMATO SAUCE

PUREE OF POTATOES SOUP

IT’S HOT THICK SOUP MADE FROM CHICKEN STOCK , POTATOES, LEAK, ONION,
MARGARINE, FRESH CREAM, AND GARNISH WITH CROUTON

POACH DARNE MACKAREL DUGLERE

IT’S POACH OF MACKAREL FISH SERVE WITH DUGLERE SAUCE
DUGLERE SAUCE IS MADE FROM

CROQUTTE POTATOES
IT’S MADE FROM DEEP FRYING OF ROLL MASHED POTTAOES, EGG AND FLOUR

ASPARAGUS TIP AU GRATIN

IT’S MADE FROM FRESH ASPARAGUS AND MELTED WITH BUTTER, SHREDDED OF
GRA.TED CHEESE AND MORNEY SAUCE.
MORNEY SAUCE MADE FROM ROUX OF BUTTER, FLOUR AND MILK

CREAM CARAMEL
IT’S COLD DESSERT MADE FROM GLUCOSE, SUGAR, MILK, EGG DECORATE WITH
WHIPPED CREAM AND GARNISH WITH RED CHERRY
BRIOCHE
IT’S MADE FROM HARD FLOUR, MILK, SUGAR, EGG, BUTTER, WATER, INSTANT
YEAST AND SALT

MENU B
CHICKEN SALAD HAWAIAN
***
MINISTRONE
***
BREADED CHICKEN CUTLET MAITRE D’HOTEL
WILLIAM POTATOES
GLACED CARROT
***
FRESH FRUIT CAKE
(BRIOCHE)

CHICKEN SALAD HAWAIAN

IT’S COLD APPERTIZER MADE FROM BOILED OF CHICKEN, CUBE OF APPLE,
PINEAPPLE AND CELERY STICK SERVE WITH MAYONNAISE SAUCE, UNDERLINE
WITH LETTUCE, GARNISH WITH PARSLEY AND SLICE OF BOILED EGG.
MAYONNAISE SAUCE IS MADE FROM EGG YOLK, SALAD OIL, WORCHESTERSHIRE
SAUCE, MUSTARD, VINEGAR, SALT & PEPPER

MINISTRONE
IT’S HOT CLEAR SOUP MADE FROM CHICKEN STOCK, TOMATO PASTE, FRESH
TOMATOES, PAYSANNE ONION, LEEK, CARROT, POTATO, CABBAGE, BACON AND
GARNISH WITH CHOPPED PARSLEY

BREADED CHICKEN CUTLET MAITRE D’HOTEL

IT’S MADE FROM DEEP FRYING CHICKEN MEET COATED WITH EGG AND SERVE
WITH MAITRE D’HOTEL SAUCE
MAITRE D’HOTEL SAUCE IS MADE FROM MISTURE OF BUTTER, PARSLEY, LIME,
SALT & PEPPER

WILLIAM POTATOES
IT’S MADE FROM DEEP FRYING OF MASHED POTATO MIX WITH NUTMEG, SOUR
CREAM, BUTTER, EGG YOLK AND CLOVE ON TOP

GLACED CARROT
IT’S MADE FROM SAUTE OF CARROT INRICH WITH CHICKEN STOCK, SALT &
PEPPER TO TASTE

FRESH FRUIT CAKE

IT’S COLD DESSERT MADE FROM SUGAR DOUGH, SPONGE CAKE, SYRUP, PASTRY
CREAM AND FRESH FRUIT ON TOP ( PAPAYA, KIWI, GRAPE) DECORATE WITH
BISCUIT CRUMB

BRIOCHE
IT’S MADE FROM HARD FLOUR, MILK, SUGAR, EGG, BUTTER, WATER, INSTANT
YEAST AND SALT