NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY

Amafel Bldg. Aguinaldo Highway, Dasmarinas City, Cavite

Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +6391-888-86278
www.ncst.edu.ph

Statement of the Problem

This study is intended to determine the Feasibility of Squash Cupcake.

These are the problems concerned in the study:

1. Organization and Management Aspect

1.1 What is the best form of the business?

1.2 How much contribution from the partners needed to build and support

the business ?

1.3 What is the number of personnel needed, their qualifications, and

compensations?

1.4 What is the organizational structure ?

2. Marketing Management Aspect

2.1 Who is the target market?

2.2 What is the projected demand and supply of the product?

2.3 What is the demand supply gap of the product?

3. Production Management Aspect

3.1 How the product will be produced?

3.2 What will be the plant, location, and layout?

3.3 What will be the production schedule?

3.4 What are the machineries, equipments, facilities, raw materials and

supplies needed for the product?

3.5 What will be the estimate of the total production cost?

 NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
Amafel Bldg. Aguinaldo Highway, Dasmarinas City, Cavite
Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +6391-888-86278
www.ncst.edu.ph

4. Financial Management Aspect

4.1 What is the initial working capital requirement?

4.2 What is the financial statement in 5 years projection of feasibilities

studies?

4.3 What is the financial analysis?

5. Socio-Economic desirability Aspect

5.1 What is the scope of the socio-economic impact assessment?

5.2 What are the development impacts in the product?

Objective of the Study

The study aims to determine the Feasibility of Squash Cupcake.

1. Organization and Management Aspect

1.1 To know the best form of the business.

1.2 To determine the contribution needed from the partners to build and

support the business.

1.3 To know the number of personnel needed, their qualifications, and

compensations.

1.4 To know the organizational structure.

2. Marketing Management Aspect

2.1 To know the target market.

2.2 To determine the projected demand and supply of the product.

2.3 To determine the demand supply gap of the product.

 NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
Amafel Bldg. Aguinaldo Highway, Dasmarinas City, Cavite
Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +6391-888-86278
www.ncst.edu.ph

3. Production Management Aspect

3.1 To know how the product will be produced.

3.2 To define what will be the store location, and layout.

3.3 To create production schedule.

3.4 To identify the machineries, equipments, facilities, raw materials and

supplies needed for the product.

3.5 To determine the estimate of the total production cost.

4. Financial Management Aspect

4.1 To identify the initial working capital requirement.

4.2 To know the Financial statement in 5 years projection of feasibilities

studies.

4.3 To know the Financial analysis.

5. Socio-economic Desirability Aspect

5.1 To define the scope of the socio-economic impact assessment.

5.2 To identify and evaluate development impacts.